"Khrenovina" ndi tomato ndi adyo

Mafuta a zokometsera zokometsera adzayamikira kukoma kwa zakudya zopatsa phokoso ndi dzina losangalatsa - "Khrenovina". Kukonzekera malingana ndi maphikidwe operekedwa pansipa, mukhoza kusangalala ndi zonunkhira ndi zonunkhira zokoma za zakudya zokwanira ndipo mudzatha kuyang'ana mwatsopano zomwe amakonda.

Momwe mungapangire "Khrenovinu" yamakono ndi tomato ndi adyo - Chinsinsi

Zosakaniza:

• mizu horseradish (yowonongeka kale) - 220 g;
• tomato kucha - 1.2 kg;
• lalikulu adyo mitu - 2-3 ma PC.;
• shuga-20 g kapena kulawa;
• mchere waukulu, osati iodized - 40 g kapena kulawa.

Kukonzekera

1. Kukonzekera kwa "Khrenovina" timasankha tomato wochuluka kwambiri komanso owoneka bwino kwambiri, amawunikira, awume ndi kuwapera mu blender kapena chopukusira nyama.
2. Mofananamo, sungunulani mano opangidwa ndi adyo komanso mizu yothamanga. Chotsatiracho chiyenera kuyamba chodulidwa bwino, ndipo kenako chimatumizidwa kuti chigwedezeke mu chipangizocho. Ngati chopukusira nyama chikugwiritsidwa ntchito pachifukwa ichi, ndi bwino kumangiriza phukusi pazomwe zimatulutsidwa kale. Chifukwa cha ichi mudzadzipulumutsa ku misozi yosafunikira.
3. Pomaliza, sakanizani masamba odulidwa mu mbale, uzipereka mchere ndi shuga kuti mulawe, sakanizani bwino ndikunyamulira pazitsulo zopanda kanthu. Timawaphimba molimba ndi zids ndi kuziyika kuti zisungidwe pa alumali wa firiji.

Zosakaniza "Khrenovina" ndi tomato, adyo ndi tsabola

Zosakaniza:

• mizu horseradish (yowonongeka kale) - 220 g;
• tomato kucha - 1.2 kg;
• adyo mitu - 2-3 ma PC;
• mapirasi a tsabola otentha - 45 g kapena kulawa;
• shuga-20 g kapena kulawa;
• vinyo wosasa - 20 ml;
• mchere waukulu osati iodized - 40 g kapena kulawa.

Kukonzekera

1. Khrenovina molingana ndi njira iyi idzakhala yovuta kwambiri komanso yotentha, pamene tikuwonjezera tsabola pang'ono. Mbewu ikhoza kutsukidwa kapena kupotozedwa pamodzi ndi mnofu wa tsabola, zomwe zimapatsa chakudya chokwanira kwambiri.
2. Mankhwala a tomato, horseradish ndi adyo amakonzedwa ndipo amawonetsedwa ngati kale. Tsabola ya tsabola yotentha imaphatikizana pamodzi ndi horseradish, isanamangirire nyama yopukusira nyama.
3. Zosakaniza zowonjezera zimasakanizidwa mu mbale, kuwonjezera mchere wawukulu wosakhala ndi iodized, shuga wobiriwira ndi viniga wa apulo ndi kusakaniza.
4. Timafotokozera "Khrenovinu" pamitsuko yaing'ono yopanda kanthu, timayisindikiza ndi zivindikiro mwamphamvu ndikuyika pa shelefu ya firiji ya yosungirako nthawi yaitali.

"Khrenovina" ndi tomato wobiriwira ndi adyo

Zosakaniza:

• mizu horseradish (yowonongeka kale) - 65 g;
• tomato wobiriwira - 760 g;
• adyo mitu - 1 chidutswa;
• Masamba a tsabola otentha - 45 g kapena kulawa;
• shuga-15 g kapena kulawa;
• mchere waukulu osati iodized - 25 g kapena kulawa.

Kukonzekera

1. "Khrenovinu" ikhoza kupangidwa kuchokera ku tomato wobiriwira. Pochita izi, amasamba zanga, kuzipukuta zowuma komanso pamodzi ndi mizu yowonongeka, mapira a tsabola wouma ndi mano a adyo amatha kupyolera mwa chopukusira nyama ndi kabati yabwino.
2. Tsopano yikani shuga ndi shuga granulated kuti misa yotsatirayo, iwoneni iyo ndipo ngati ikugwirizana ndi zomwe mumakonda, phukulani chotupitsa pazomera ndi zouma.
3. Atasindikiza zotengerazo ndi zivindikiro zophika, kuziika pamalo ozizira.

Ophika "Khrenovina" ndi tomato, adyo ndi viniga

Zosakaniza:

• mizu horseradish (yowonongeka kale) - 220 g;
• tomato - 1.4 makilogalamu;
• adyo mitu - 2-3 ma PC;
• tsabola - kulawa;
• shuga-20 g kapena kulawa;
• viniga (9%) - supuni 1;
• mchere waukulu osati iodized - 40 g kapena kulawa.

Kukonzekera

1. "Khrenovina", yokololedwa molingana ndi njira iyi, ikhoza kusungidwa ngakhale pansi pa chipinda, chifukwa imagwiritsa ntchito vinyo wosasa ndikugwiritsa ntchito mankhwala otentha.
2. Mavitamini opatsirana, adyo ndi mizu yotchedwa horseradish imayikidwa mu chidebe chosungunuka, kuwonjezera mchere, tsabola, shuga ndi kuvala chophika.
3. Mukathira mowawulira, kutsanulira mu viniga, wiritsani chotupitsa kwa mphindi zisanu ndikutsitsa papepala yowonongeka.
4. Tinasindikiza ziwiyazo ndi zivindikiro zophika, titatembenuza pansi ndikuzikulunga bwinobwino mpaka zitakhazikika pansi.