Mitengo ya pulasitiki yomwe ili pamasamulo akuyesa mbali yonyezimira, ngati kuti akuyitanitsa zambiri kugula ndikudya. Koma sitingathe kupusitsidwa, timadziwa zomwe zimadulidwa kuti zipeze mitundu yokongola yotere - izi ndi glycerin, mankhwala a sulfure, ndi utsi wambiri. N'zachidziwikire kuti ndi mankhwala oopsa kwambiri, phindu la prunes limatayika. Choncho, kugula zipatso zouma, simukusocheretsedwe ndi maonekedwe okongola, koma sankhani zomwe zimawoneka mwachirengedwe, popanda kuwala kofiira komanso kowala. Ngati mantha a kugula zouma zowuma zowonjezera ndizolimba, ndiye mukhoza kuzichita pakhomo. Momwe mungaphike masamba achilengedwe, ife tsopano ndikumvetsa.
Kodi mungapange bwanji prunes?
Kukonzekera kwa prunes wouma umasowa kucha, ukhoza kuwonjezereka, plums. Choyamba, iwo ndi anga ndipo, ngati kuli kofunikira, chotsani mwalawo. Mukhoza kupanga prunes pamodzi ndi mwala, ndipo popanda, koma ndi prune prune amakhala ndi zothandiza katundu. Kenaka, timatsitsa mafinya 20-30 maselo pa soda 90 ° C. Magawidwe a njira: 10 malita a madzi 100 magalamu a soda. Mwamsanga musanayambe blanching, tsutsani ma plums ndi madzi otentha. Tsopano mukhoza kuyamba kuyanika ma prunes. "Mungawume bwanji?" - Mukufunsa? Zoonadi mu uvuni, muyenera kokha kufufuza kutentha, kuti prunes zikhale zokoma ndi zothandiza. Timagawaniza ndondomeko yonseyi mu magawo atatu kuti tipeze mosavuta.
Gawo I. Plums ife timayika pa pepala lophika ndipo timayika mu uvuni, kutentha mpaka 50-55 ° С. Siyani kuti muume kwa maola 3-4.
Gawo II. Timatenga poto kuchokera ku uvuni, kusakaniza plums ndikuziziritsa. Ovuniyitiyi ikambiranso ku 60-70 ° C, ikani zowonjezera zowonongeka ndi kuuma maola ena asanu.
Gawo III. Timachotsa plums kuchokera ku uvuni, kusakaniza ndi kuzizira. Mazira okonzedwa amaikidwa mu uvuni pamtunda wa 80-90 ° C ndipo zouma maola 4-5 mpaka atakonzeka kwathunthu. Ngati mukufuna kupanga ma prunes akuwoneka, posakhalitsa mapeto a kuyanika, kutentha kwa uvuni kuyenera kuwonjezeka kufika 100-120 ° C. Kenaka shuga yomwe ili mu zipatso idzatulukira pamwamba ndipo zipatso zouma zidzatengedwa.
Kodi mungasunge bwanji prunes?
Ndifunikanso momwe mungagwiritsire ntchito prunes, kumupatsa zinthu zofunika zosungirako. Ndi bwino kuchita izi pamalo ozizira ndi owuma. Mitengo ya pulasitiki imayenera kunyamula pamapangiti a mapepala kapena kuikamo mabokosi a matabwa. Koma mukhoza kusunga ma prunes mu mitsuko yotsekedwa, koma zipatso zoumazi ziyenera kukhala zouma, komanso zowuma. Chifukwa chakuti mvula yowuma imatha popanda kuuluka mofulumira. Ndiponso, pofuna kuteteza bwino prunes amalimbikitsa kutsanulira pang'ono ya bay masamba.
Zopindulitsa za prunes
Eya, tinaphunzira kupanga ma prunes, koma kodi ndizotheka kudya zambiri ndipo kawirikawiri zipatso izi zouma zathandiza? Phindu la prunes ndi lalikulu, chifukwa limakhala ndi makhalidwe onse apamwamba a plums. Mankhwalawa amakhala ndi shuga, fructose ndi sucrose, pafupifupi 9-17% ya chiwerengerocho. Komanso pali organic acids: citric, malic, oxalic, salicylic. Zokongola za prunes zimaphatikizapo pectin, zitsamba zamtundu ndi zinyama. Ndipo chofunika kwambiri, chomwe chimapangitsa ma prunes kukhala othandiza kwambiri ndi mavitamini ndi mchere omwe ali mmenemo. Mavitamini ndi C, A, P, B1 ndi B2. Ndipo kuchokera ku mchere zinthu - kuchuluka kwa phosphorous, potaziyamu, chitsulo, sodium, calcium ndi magnesium. Chifukwa cha zolembazi, kugwiritsa ntchito prunes kumalimbikitsa kugwiritsa ntchito magazi ndi kuchepa kwa magazi m'thupi. Mankhwalawa amathandizanso kuti ntchito yamatumbo ikhale yoyenera. Koma sayenera kuchitiridwa nkhanza, chifukwa kudulira kumakhala kovuta. Choncho zipatso 5-6 pa tsiku zidzakhala zokwanira.