Aliyense amatha kupeza mchere kwa kukoma kwake: mu zipolopolo kapena zokopa, mwatsopano, kapena mazira. Zomwe mwasankha musanasankhe, m'nkhaniyi, tidzakambirana momveka bwino momwe tingakonzekerere nkhuku kunyumba.
Kodi ndi chokoma bwanji kuphika peeled mussels?
Ambiri mwa iwo omwe amadandaula za ubwino wophimba nsalu, mwina sakudziwa momwe angasankhire, kapena kuphika molondola. Nsomba zokoma siziyenera kuphimbidwa ndi madzi otentha, ndi bwino kugula molimba mollusks ndi kuphika molingana ndi Chinsinsi pansipa. Chophimba chokongoletsera cha kapu ya chithovu chimatsimikiziridwa.
Zosakaniza:
- mussels - 640 g;
- ufa - 75 g;
- mowa wochuluka - 45 ml;
- Mafuta a masamba obirira kwambiri.
Kukonzekera
Nsomba zoyera ndi thawed zouma bwino. Konzani mophweka claret, kusakaniza ufa ndi chitsulo cha mchere, ndiyeno kukwapula ndi madzi ozizira ozizira (ozizira kwambiri mowa, kuphulika kumatuluka ndi kumenyera palokha). Sakanizani mchere ndi chotsitsacho, ndipo mbali zina kuti muwapezeretse ndi kutulutsa mafuta owonjezera, mwachangu mukuwaza mpaka blanch. Musanayambe kutumikira, nkhonozi zimayikidwa pamapepala.
Kodi mungaphike bwanji nsomba zatsopano kunyumba?
Mazira atsopano ndi abwino, koma ngati mwatopa ndi zokoma za mankhwala, ndiye mollycas ndi zonunkhira zitsamba, adyo ndi mowa pang'ono.
Zosakaniza:
- nyama yankhumba - 35 g;
- shallot - 45 g;
- adyo - mano awiri;
- nthambi za rosemary, thyme - 2 ma PC.;
- kirimu - 45ml;
- batala - 15 g;
- nsomba - 1,1 kg;
- mowa wochuluka - 115 ml.
Kukonzekera
Konzani nsomba poyeretsa mosamala "ndevu", kuchapa ndi kuyang'ana zipolopolozo.
Ikani nyama yankhumba pamoto wofukizira poto ndi kuyembekezera kuti mafuta adziwe thawed. Chotsani zidutswa za nyama yankhumba pamoto, ndi mafuta otentha, pulumutsani anyezi osakaniza ndi adyo. Ikani zitsamba zatsopano, kutsanulira msuzi ndikutsanulira mowa wonse. Yembekezerani kutsegula zipolopolozo, ndipo pamapeto pake, perekani ndi chidutswa cha mafuta ndi zonona. Gwiritsani ntchito msuzi ndi msuzi wotsalira mu poto yowonongeka, mwamsanga mutachotsa maluwa a rosemary ndi thyme.
Kodi ndi bwino bwanji kukonzekera mitsinje panyumba?
Zosakaniza:
- mussel - 1,8 kg;
- adyo - mano 4;
- tomato zam'chitini - 620 g;
- Vinyo woyera woyera - 95 ml;
- ochepa a parsley kuti atumikire.
Kukonzekera
Peel the clams thoroughly and rinse them well. Muwotche mafuta a maolivi, ikani ma cloves a adyo, ndipo pambuyo pa theka la miniti mukatsanulire vinyo woyera. Pamene madziwo ali theka la madzi, onjezerani tomato ndipo dikirani msuzi wiritsani. Ikani msuzi mu msuzi wotentha, kuphimba ndi kuchoka mpaka zipolopolo zitseguke.
Kodi mungaphike bwanji mussels mazira?
Chakudya chodyera chokhala ndi mchere wambiri - Palaishi ya palaila, yomwe ikhoza kubwezeretsanso chidwi chanu. Mu mbale iyi, mungathe kuphatikiza mosamala zakudya zilizonse za m'nyanja.
Zosakaniza:
- nkhuku - 190 g;
- nyemba zachitsulo - 115 g;
- broccoli - 115 g;
- nsalu - zidutswa 12;
- phwetekere msuzi - 65ml;
- shrimps - 310 g;
- nkhuku msuzi - 330 ml;
- mpunga - 1 chinthu;
- Vinyo woyera - 330 ml;
- chorizo - 115 g;
- adyo - dzino dzino;
- paprika kusuta - supuni 1.
Kukonzekera
Zomera za Blanch. Nkhuku ndi sausages mwachangu mpaka browned. Ikani masamba okazinga, kutsanulira mpunga, onjezerani adyo ndi paprika ndikudzaza ndi vinyo ndi msuzi ndi tomato msuzi. Pamene mpunga umatenga hafu ya madzi, ikani chakudya. Phimbani zonse ndi chivindikiro ndi kuphika mpaka mpunga utakonzeka ndipo zipolopolo zimatsegulidwa.