Mkazi aliyense amapanga mpunga zokongoletsa kamodzi pa sabata. Nthawi zina zimakhala zokoma kwambiri, zonunkhira, koma nthawi zina mpunga sungatheke ngati momwe angafunire. Ndipo chirichonse chimadalira pa zosiyanasiyana zomwe mumasankha ndi njira yokonzekera. M'nkhaniyi, tikukuuzani momwe mungasinthire zokongoletsazi ndikuphika mpunga ndi maluwa. Chakudyacho chimakhala chokoma, chokoma, ndi kukoma kwa bowa.
Msuzi ndi mpunga ndi maluwa
Zosakaniza:
- maluwa atsopano - 1 makilogalamu;
- madzi - 2.5 malita;
- mbatata - zidutswa ziwiri;
- babu - chidutswa 1;
- mpunga - 3 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- batala - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Kotero, choyamba, tiyeni tikonzekerere zonsezo ndi inu. Pachifukwachi, mbatata amayeretsedwa, kutsukidwa ndikudulidwa kukhala cubes. Mphepete zimatulutsidwa, mbale zowonongeka, kutsanulira mankhwalawa ndi madzi otentha ndi kuwira pa moto wochepa kwa mphindi 20. Nthawi ino timasambitsa mpunga bwinobwino, timayika mu supu, timasakaniza ndi kuphika kwa mphindi khumi ndi zisanu. Pambuyo pake, timadzaza mbale ndi mafuta, kirimu wowawasa, nyengo ndi tsabola ndi mchere.
Mpunga ndi nkhuku ndi bowa
Zosakaniza:
- chifuwa cha nkhuku kusuta - 600 g;
- mpunga - 1 chinthu;
- maluwa atsopano - ma PC 10;
- mafuta a masamba - kwa frying;
- zonunkhira ndi zitsamba za Provencal.
Kukonzekera
Timakupatsani inu kachilombo kena ka champignons ndi mpunga. Nkhumba zimagwiritsidwa ntchito, zimadulidwa kwambiri, zimapitidwa ku poto yophika ndi mafuta a masamba, odzaza ndi zitsamba za Provencal ndi kudutsa kwa mphindi zisanu, kuyambitsa zonse. Mpunga umatsuka ndikuphika mpaka kuphika. Dyani nyama yodulidwa mu magawo ang'onoang'ono, onjezerani maluwa ndi mwachangu pang'ono. Kenaka yikani mpunga womalizidwa poto, kusakaniza zonse, kuwonjezera mchere kulawa ndi kubweretsa mbale kuti ukhale wokonzeka. Chabwino, ndizo zonse, mapulawa owangwa ndi mpunga ali okonzeka!
Mpunga ndi maluwa ndi ndiwo zamasamba
Zosakaniza:
- mpunga - 1 chinthu;
- kabichi woyera - 250 g;
- babu - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Maluwa atsopano a parsley - 0.5 beam;
- zonunkhira, tsamba la bay;
- masamba mafuta.
Kukonzekera
Msuzi amatsukidwa, ndipo anyezi amatsukidwa, amawombera mu cubes ndipo amawathira pa masamba a masamba pamodzi ndi karoti yogaya mpaka golidi. Ndibwino kuti mukuwerenga Greenery kudula, ndi kabichi melenko shinky ndi kuwonjezera kwa kuwotcha. Kenaka phulani mpunga, amadyera, nyengo ndi zonunkhira, mchere, tsabola ndikuyika mu mbale yophika. Lembani madzi ofunda, kusakaniza, kuphimba ndi kuphimba mu uvuni wa preheated kwa mphindi 30-40.
Mpunga ndi mchere mu uvuni
Zosakaniza:
- nkhuku fillet - 800 g;
- maluwa atsopano - 250 g;
- mpunga - 1 chinthu;
- tchizi - 150 g;
- zonunkhira, zitsamba za Provencal;
- basil, curry - kulawa.
Msuzi:
- kirimu wowawasa - 200 ml;
- mkaka - 1 chinthu;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Mphika wiritsani mpaka kuphika. Mphepete zimakonzedwa ndikudulidwa pamodzi ndi nkhuku. Kenaka mwachangu bowa ndi nyama pang'ono ya mafuta mpaka theka yophika. Popanda kutaya nthawi iliyonse, timapanga kukonza msuzi: kusakaniza kirimu wowawasa ndi mkaka, kuwaza mafinya kuti mulawe ndikuwonjezera adyo. M'phika lophika, timayika mpunga wogawanika, timagawira nkhuku ndi bowa ndikudzaza ndi msuzi. Fukani mochuluka ndi grated tchizi ndi kuphika mu uvuni kukwaniridwa mpaka 200 ° C.
Mpunga ndi maluwa m'mphepete mwa multivark
Zosakaniza:
- champhamvu - 400 g;
- mafuta a masamba - 50 ml;
- mpunga - 2 zinthu;
- adyo - 2 cloves;
- madzi - zinthu 4;
- zonunkhira.
Kukonzekera
Mu mbale ya multivarka kuika yophika bowa ndi kutsanulira mpunga. Kenaka yikani mafuta a masamba, kuponyera mchere, zonunkhira ndi oponderezedwa adyo kulawa. Lembani zonsezi ndi madzi, sankhani pulogalamu ya "Pilaf", kutseka chivindikiro ndi kuphika mpaka chizindikiro cha phokoso.