Palinso maphikidwe apadera a pizza, monga mankhwala osiyanasiyana angasankhidwe ngati kudzazidwa, komwe kuli pafupi. M'munsimu muli maphikidwe enieni, pizza wokoma omwe amawotcha uvuni.
Chinsinsi cha pizza yokhala ndi yisiti mtanda mu uvuni
Zosakaniza:
Mtanda:
- shuga - 25 g;
- madzi - ¾ chikho;
- mchere;
- ufa - 475 g;
- mafuta a azitona - 50 ml;
- yisiti - 25 g.
Kudzaza:
- tchizi - 65 g;
- ketchup (popanda kukoma) - 75 g;
- soseji kusuta - 65 g;
- tomato ndi wandiweyani thupi - 2 ma PC.;
- champhamvu zazikulu, zatsopano - 5 ma PC.
- tsabola wokoma, lalikulu - 1 pc;
- Maolivi (zosankha) - 45 g.
Kukonzekera
Choyamba muzipaka mtanda: ikani yisiti m'matsuko, kutsanulira shuga ndi mchere ndikutsanulira chirichonse ndi madzi ofunda. Patangopita nthawi yochepa (5 minutes), yisiti ikuphulika ndi kusungunuka. Onjezerani mafuta a azitona ndi kutsanulira mu ufa, mutenge mtanda. Iyenera kutuluka mosavuta. Phimbani mtandawo ndi thaulo lofewa pang'ono ndipo muzisiya kwa ola limodzi ndi theka kuti mutsimikizidwe m'malo otentha.
Patapita kanthawi kochepa, kanizani tebulo ndi ufa, pezani mtanda womaliza ndikuupereka pa pepala lophika, perekani ndi ketchup. Mwamsanga kudula tsabola, soseji ndi njira iliyonse bowa zidutswa iliyonse mawonekedwe, tomato bwino kudula mu mabwalo kapena semirings.
Zosakaniza zodzaza zimagawanika pamtunda. Pamwamba ndi azitona, pewani mphete. Kabati kabati ndi pamwamba ndi kudzazidwa. Ikani pizza mu ng'anjo yotentha kwa mphindi 15 (madigiri 220).
Chinsinsi cha pizza mwamsanga mu uvuni
Zosakaniza:
Mtanda:
- ufa wa tirigu - 690 g;
- Mafuta a mpendadzuwa (oyeretsedwa) - 35 ml;
- yisiti yamphongo - 10 g;
- madzi 325 ml;
- mchere;
Kudzaza:
- soseji kusuta - 375 g;
- Nkhaka zophika - 75 g;
- tomato ndi thupi lakuda - 255 g;
- tchizi - 275 g;
- ketchup - 125 g;
- Zitsamba za Italy - uzitsulo 2.
Kukonzekera
Choyamba, tsitsani yisiti yowuma mumadzi ofunda ndikupita kwa mphindi zingapo. Fufuzani ufa ndi kusakaniza ndi mchere. Tsopano tsanulirani mu mafuta a mpendadzuwa, kutsanulira ufa ndi mchere ndikuyamba kuwombera. Ntchentche sayenera kugwirana ndi manja anu, komanso kuonjezera ufa wochuluka sikoyenera, mwinamwake mazikowo adzakhala ochepa kwambiri. Ikani mtanda muutenthe umboni. Izi zingatenge kuyambira maminiti makumi anayi mpaka ola limodzi ndi theka.
Kenaka, igawani mtandawo muwiri ndi kuziyika mpaka kufunika kwake. Tumizani gawo lapansi ku poto ndikukongoletsa zomwe mukugulitsa. Fukani mtanda ndi ketchup, nyengo ndi zouma zouma ndikugawira thinly soseji, thinly sliced kuzifutsa nkhaka ndi tomato mugs.
Pomaliza, tsitsani tchizi pa pizza ndikuitumiza ku uvuni kwa mphindi 220.
Kodi mungaphike bwanji pizza kuchokera pamoto wophika mumoto - chophweka chophweka
Zosakaniza:
- tomato - 375 g;
- bowa wa oyster - 75 g;
- biringanya - 145 g;
- Maolivi - 25 g;
- anyezi wofiirira kapena babu yotentha - 45 g;
- phwetekere msuzi - 325 g;
- basil wouma;
- wosanjikiza wa mthunzi wonyada.
Kukonzekera
Pofuna kudzaza masamba, perekani mafuta pang'ono (azitona) mafuta, biringanya mpaka atapsa. Mosiyana, sungani bowa la oyster mpaka chinyezi chonse chimasokonekera. Lembani maolivi ndi mphete ndikugawanitsa anyezi wofiira mu theka lopanda mphete kapena anyezi oyambirira.
Pukuta pang'ono phindu (ndi bwino kutenga yisiti), yikani ndi mchere wambiri wa tomato ndikugawira zidutswa zonse zamasamba, ndikuwazaza pa mtanda. Dinani pizza pa madigiri 230 kwa mphindi 8-10.