Peremyachi ndi mbale ya chikhalidwe cha Chitata, yomwe ndi keke yomwe ili ndi mbali zomwe zimadzaza kudzaza. Ku Uzbekistan, peremyachi amatchedwa - Byelyashs . Nthawi zambiri kumadzaza ndi kudyetsa nyama, koma nthawi zina amaphika ndi zophimba kapena mbatata. Kawirikawiri yisiti mtanda umagwiritsidwa ntchito kuphika, koma zipatso zatsopano, zomwe zimayambira pa wowawasa mkaka mankhwala (kefir kapena yogurt), ndizoyenera.
Zosakaniza zokhala ndi nyama:
- ufa - 1 makilogalamu;
- Mkaka - 0.5 malita;
- yisiti yowuma - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- nyama - 0.5 makilogalamu a ng'ombe ndi 0,5 makilogalamu a nkhumba;
- anyezi - 3 anyezi;
- mchere ndi tsabola - kulawa;
- madzi - 1/4 l.
Kukonzekera
Kuti tipange mtanda wa chamomile, pa bolodi lalikulu lodulira ife timadzaza phiri la ufa, mkati mwake limene timapanga dzenje lakuya. Mu groove, pang'onopang'ono kutsanulira mu mkaka, mchere ndi kuwaza yisiti, sakanizani chirichonse. Malo otentha timayika mtanda womwe umayenera kuima ndi kuwuka (voliyumu imawonjezeka kawiri).
Mofanana, mungathe kukonzekera zinthu. Mu nyama ndi anyezi, kudutsa nyama chopukusira, uzipereka mchere, kuponyera tsabola. Ngati mumakonda adyo, tikulimbikitsanso kuwonjezera mankhwala ena osweka kuti apangidwe kwambiri.
Timatsanulira bolodi kuti tipeze ufa, kuika mtanda pa bolodi. Tengani ΒΌ ya mtanda, pukutsani yosalala yonyowa soseji kuchokera pamenepo, kudula zidutswa zing'onozing'ono. Zidutswa zonsezi zimagudubuza ndi pini, yomwe imadulidwa ndi ufa, kotero kuti panthawi imene mtandawo umatuluka, sungamangirire ku mikate yopanda pake. Analandira chotupitsa chochepa (m'mimba mwake 10 mpaka 12 cm) komanso musaiwale kuwaza ufa. Pambuyo pokonzekera mayesero onse a mikate yopanda phokoso, timapitiriza kufotokozera mphekesera za Chitata.
Pazitsamba zowonongeka, timatenthetsa mafuta a masamba, kuika peremyachi mu khola la mafuta. Kenaka mutembenuzire patali. Kukonzekera kwa chamois n'kosavuta kuzindikira ndi mtundu wa golide wa mtanda, ndipo ngati mince ndi yokonzeka kumveka bwino ndi msuzi omwe, pamene yokazinga, amawoneka mu dzenje. Peremyachi ndi nyama ali okonzeka, pamene msuzi udzakhala wochokera poyera ndi kuwala.
Ngati muli wotsutsana ndi chakudya chokazinga, mukhoza kuphika zakudya ndi nyama mu uvuni.
Tatarsky peremyachi ndi mankhwala osangalatsa omwe mungasangalatse achibale anu ndi alendo!