Lero tidzakonzekera chikhalidwe chachi Greek - moussaka molingana ndi chophimbachi. Zophikidwa ndi zida za minced, biringanya ndi mbatata pansi pa msuzi wowawa kwambiri amapanga maluwa osadziŵika bwino omwe sasiya kusiyana ndi omwe amafunikira kwambiri. Chitsulo chapadera chikuphatikizidwa ndi zonunkhira zomwe zimagwiritsidwa ntchito. Kukhalapo kwawo kungasinthidwe ndi zomwe mumawakonda, kuziika m'malo mwazozikonda.
Kukonzekera kwa moussaka mu Chigriki kumatenga nthawi yochuluka, koma zotsatira zimapereka malipiro onse komanso zimakondweretsa kukoma kwa mbale.
Recipe moussaki mu Greek ndi biringanya, mbatata ndi msuzi wa béchamel
Zosakaniza:
- nyama yamchere - 850 g;
- biringanya - 750 g;
- mbatata - 350 g;
- tchizi cholimba - 250 g;
- anyezi - 75 g;
- adyo - mano atatu;
- tomato watsopano - 250 g;
- phwetekere - 75 g;
- vinyo owuma - 155 ml;
- dzira - zidutswa ziwiri;
- batala - 45 g;
- ufa wa tirigu - 40 g;
- mkaka - 450ml;
- zitsamba zokometsera - kulawa;
- nutmeg - kulawa;
- ufa wa sinamoni - kulawa;
- Basil zouma - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Poyamba, tidzakonzekera msuzi wa bechamel. Timayika batala pa poto, ndikuwaza ufa wa tirigu ndikupita kwa mphindi imodzi. Kenako chotsani kutentha ndikuzisiya pang'ono. Pa nthawi yomweyi, utsitsireni mkaka pang'ono kuti ukhale wozizira mofanana ndi ufa wosakaniza.
Apanso, perekani ufa ndi batala pamoto ndi kutsanulira mu mkaka wochepa mkaka ndi kusakaniza mwamphamvu mpaka mutundu wambiri umapezeka. Siyani mkaka wa ma milliliters zana chifukwa cha kusintha kwa mlingo wa msuzi. Kutentha misa kwa chithupsa ndi kuwiritsa kwa mphindi zinayi.
Kenaka tsitsani tchizi wolimba pogwiritsa ntchito grater, kusiya masentimita makumi asanu pamwamba pa mbale, ndi kusakaniza mosalekeza mpaka utasungunuka mu msuzi. Kenaka yikani mchere, nthaka yakuda tsabola, nutmeg ndi zitsamba zokhala ndi zokometsera monga momwe mukufunira. Ngati msuziwo ndi wandiweyani, tibweretseni kufunika kwake, kutsanulira mkaka wakumanzere, ndi kupereka chithupsa kwa mphindi imodzi. Kenaka chotsani kutentha, whisk ndi whisk ya dzira komanso m'magawo ang'onoang'ono, ikani msuzi ndikusakanikirana kufikira mutagwirizana. Timaphimba msuzi wokonzedwa ndi chakudya, ndikuyiika pamwamba pake, ndikukonzekera zotsalira za mbale.
Mazira omwe anatsuka amadulidwa mu makapu kapena magawo asanu mpaka mamita wambiri, owazidwa ndi mchere, atakulungidwa mu colander ndipo amasiya kwa maminiti makumi atatu. Kenaka timatsuka magawo kuchokera mchere, kuumitsa, kuphimba ndi mafuta a masamba ndikuphika mu uvuni kapena potola mpaka phokoso.
Mazira a mbatata ndi anga, kuyeretsedwa ndi kuponyedwa m'magulu ngati magawo akuluakulu owiritsa ndi biringanya ndi owiritsa m'madzi kwa mphindi zisanu ndi ziwiri. Musaiwale madzi asanamchere.
Mu poto yophika ndi mafuta a masamba, tanizani ma semoliners opangidwa ndi anyezi odulidwa ndi kuwachotsa pa mbale ndi thandizo la phokoso. Pa mafuta otsalawa, perekani vinyo ndi kuwonjezera pa anyezi odulidwa, adyoledwa adyo, peeled ndi kudula ang'onoang'ono cubes tomato. Timapanga mchere, tsabola wakuda, sinamoni ndi zouma zouma
Zonsezi zimakonzedwa, timapanga moussaka. Chotsalira choyamba pansi pa mbale yophika chimayikidwa mbatata. Kenaka akutsatira ndondomeko ya aubergines ndi minced nyama, kenaka biringanya, kutsanulira msuzi wonse bechamel ndi pritrushivayem otsala grated tchizi.
Sungani mbaleyi musanafike pofika pa madigiri 195 digiri kwa mphindi makumi anayi.
Konzekeratu timapatsa moussaka kuzizira kwa mphindi makumi awiri ndikukhonza.