Jamani "Pyatiminutka" yopangidwa kuchokera ku currant yakuda

Kupanga jekeseni wopangidwa ndi blackcurrant "Pyatiminutka" kumapangitsa malo ochuluka kwambiri othandiza katundu wa zipatso, zimakhala zonunkhira, ndi zokondweretsa zakudya zosagwirizana. Timapereka mitundu yosiyanasiyana ya maphikidwe a mapepala otere.

Kodi kuphika jam-jelly "Pyatiminutka" yopangidwa kuchokera ku currant wakuda - Chinsinsi chozizira

Zosakaniza:

Kukonzekera

Njira iyi yokonzekera kupanikizana imapangitsa kuti gelatinous ikhale yosangalatsa kwambiri, yomwe ili ndi chidwi chodabwitsa. Pochita izi, mchere watsopano umatengedwa mwatsopano, ngati n'kofunikira, kuchokera kumchira ndi kusakaniza kwa masamba, ndi kutsukidwa bwinobwino pansi pa madzi. Malo pambuyo pa zipatso izi mu mtsuko woyenera kuphika kupanikizana, kutsanulira mu madzi pang'ono ndi kuyika chidebe pa mbale yotentha ya mbaleyo ndi kutentha pang'ono. Kuchokera nthawi yomwe zizindikiro zoyambirira za kutentha kwa billet, zophikitsani mphindi zisanu zokha, ndiye kutsanulira kuchuluka kwa shuga mchenga mukhazikitseni ndikukhamukira mpaka makoswe okoma atha.

Tsopano ife timatsanulira jamu lodzola kuchokera ku black currant "Pyatiminutka" malingana ndi zida zouma zowonongeka kale, zisindikizeni ndi zipewa zopanda banga ndikuzipeza pamalo abwino oti zisungidwe.

Chinsinsi cha chokoma chakuda kupanikizana chopangidwa ndi black currant "Pyatiminutka" kupyolera mu chopukusira nyama

Zosakaniza:

Kukonzekera

Poyambirira, timatsuka zipatsozo ndi madzi ozizira, tizisiya ndipo tizingowanika pa thaulo. Ndiye ife timadutsa okonzeka wakuda currant kupyolera mu chopukusira nyama kapena ife timakoka kupyolera mu blender kwa puree mawonekedwe. Ikani msuzi woyera mu mbale yabwino kuti muphike zakudya zokoma, kuwonjezera shuga, kukoketsani ndi kuphika pa mbale yoyaka moto.

Pitirizani kusuntha zomwe zili mu poto mpaka mitsempha ya shuga isungunuke, tiyeni tiwamwe ndi kuwiritsa ndi zizindikiro zosaoneka zozizira kwa mphindi zisanu.

Pambuyo pake tidzasamalira mitsuko ya kupanikizana. Mitsuko ya galasi imatha kusambitsidwa ndi kuyiritsidwa bwino mu njira iliyonse yabwino, komanso yophika kwa mphindi zisanu. Timatsanulila kupanikizana kokonzedwa bwino "Pyatiminutka" malinga ndi makonzedwe okonzedweratu, sindikizani ndikuyiyika pansi pa malaya ofunda kapena bulangete mpaka iyo itatha.

Jamani "Pyatiminutka" yopangidwa kuchokera ku currant yakuda ndi yofiira

Zosakaniza:

Kukonzekera

Manyowa ndi amdima, ndi ofiira, amatsitsa mchira, osambitsidwa mosamala ndikuponyedwa mu poto. Timatsanulira madzi pang'ono mmenemo ndikuyika chidebecho pa chitofu pamoto woyenera. Pambuyo pa chithupsa chonse, wiritsani mabulosi mabulosi kwa mphindi zingapo ndikuwongolera kupyola muyeso. The chifukwa currant puree aikidwa mu saucepan, kuwonjezera shuga, tiyeni izo wiritsani kachiwiri, oyambitsa nthawi zonse kupewa kupewa, ndi kuphika kwa mphindi zisanu.

Chophika chokonzekera "Pyatiminutka" chimatsanuliridwa pa mitsuko yowonongeka yopanda madzi, timayisindikiza ndi mavitamini ophika pamadzi ndipo amalola kuzizizira kutentha kutentha pansi.

Jamani "Pyatiminutka" yopangidwa kuchokera ku currant wakuda ndi rasipiberi

Zosakaniza:

Kukonzekera

Kuchokera m'madzi ndi makilogalamu awiri a shuga, kuphika shuga, kusakaniza zosakaniza mu saucepan ndi kuyesayesa, kuyambitsa, kuwira ndi kutaya kwa mitsuko yonse ya shuga. Raspberries ndi currants muzimutsuka ndi madzi ozizira ndipo mulole kuti ikule. Timayika zipatso mu jug ndikuphika kupanikizana ndikutsanulira madzi otentha. Timayika chophimbacho ndi chojambula pamtengo wa hotplate, tiyanike, chotsani chithovu ndikuphika kwa mphindi zisanu. Yambani msangamsanga moto, tsanulirani shuga otsala, kukopetsani kupanikizana mpaka mutasungunuka ndi kutsanulira mankhwalawa pa zouma, mitsuko yopanda kanthu. Ife timasindikiza iwo osindikizidwa ndipo timayikidwa kuti tisazizidwe ndi kudzipangidwira pansi pa bulangeti lotentha.