Strudel - mtundu wamakono wophika ngati mpukutu wa ufa wochepa thupi. Strudel inakhazikitsidwa ku Austria ndipo ndi yotchuka m'mayiko ambiri a ku Ulaya, komanso miyambo yachiyuda yophikira. Mitundu yosiyanasiyana ya strudels imadziwika, kuphatikizapo mchere, yomwe imakhala ndi maapulo. Nthawi zina ma apulo amawonjezera zina, monga sinamoni, vanila, zoumba, tchizi.
Kodi kuphika strudel ndi maapulo?
Njira yachikhalidwe yophika kuphika chakudya chilichonse nthawi zonse imayenda bwino kwambiri, choncho choyamba timakonzekera Viennese strudel ndi maapulo, sinamoni ndi zoumba (Apfelstrudel).
Zosakaniza:
- ufa wa tirigu wapamwamba - 400 g;
- mazira a nkhuku - zidutswa ziwiri;
- madzi owiritsa - 120 ml;
- ramu - 30ml;
- madzi a mandimu - 1 tbsp. supuni;
- mchere - uzitsulo 1;
- mafuta okongola (kapena maolivi) - 200 g.
Kwa kudzazidwa:
- apulo - zidutswa 7;
- mdima woumba - 200 g;
- Mkate Wopepuka Maphwisi - 7 tbsp. makuni;
- shuga - 6 tbsp. makuni;
- sinamoni - 2-4 uzitsine.
Kukonzekera
Fufuzani ufa mu mbale yayikulu, pangani phokoso muzithunzi, onjezerani mchere, mazira, ramu ndi mandimu. Sakanizani bwino. Lembani manja ndi masamba a masamba ndipo pang'onopang'ono kuthira madzi, sakanizani mtanda. Mkate sayenera kugwirana manja, zotanuka komanso zofewa. Timagawanika mu zidutswa 8. Sungunulani batala, mtanda uliwonse ndi dzanja (mu keke yakuda) ndi kuyamwa batala wosungunuka. Tsopano tilumikizana ndi mikate iŵiri, kuika wina pamzake, kuwapititsa ku chipinda chophatikizira, kuphimba ndi kanema wa zakudya ndikuyika mufiriji kwa maola awiri.
Timakwaniritsa. Tidzayala maapulo kuchokera ku peel ndi mbeu, kudula muzitsulo tating'ono ting'onoting'ono kapena tizilombo tating'ono, kusakaniza zoumba zoumba, kuwaza shuga wosakaniza ndi sinamoni ndi mkate.
Pambuyo maola awiri, tengani mtanda kuchokera ku firiji. Apanso, perekani zofufumitsa zonunkhira ndi mafuta ndi kuika chimodzi pa chimzake. Zinayambira 2. Tsopano tulutsani keke iliyonse pambali pa tebulo, owazidwa ndi ufa, ngati woonda kwambiri. Lembani mafuta ndi kuwaza ndi zikondamoyo. Timatulutsa mawonekedwe omwe timakhala nawo pamtunda. Izi zatsimikiziridwa kuti musapewe munthu wotsutsa. Timayendetsa mpukutuwo ndikuuyika pa tepi yophika, oiled, ndikufalikira bwino pamapepala ophika oiled.
Kuphika mu uvuni pamsana-kutentha kwa mphindi 40-60. Kukonzekera kumatsimikiziridwa. Pakukonza katatu mafuta odzola ndi batala wosungunuka.
Timagwiritsa ntchito strudel ndi kudzaza ndi khofi. Mukhozanso kutumizira madzi a chokoleti. Monga mukuonera, kukonzekera nsonga ndi maapulo ndizokhalitsa komanso zosakhala zosavuta.
Strudel ali ndi kanyumba tchizi ndi maapulo
Mkate ukukonzekera monga momwe zinalili kale.
Zosakaniza pa kudzaza:
- - 500 g;
- maapulo okoma ndi owawasa - 500 g;
- mafuta okongola - 50 g;
- shuga wofiira - 100 g;
- mchere - uzitsulo 1;
- Chikuku dzira - 2 ma PC.;
- mkaka wa kirimu mwachibadwa - 50-80 ml;
- Zoumba zatsuka - 100 g;
- mtedza wodulidwa (hazeluti zabwino) - 2 tbsp. makapu.
Kukonzekera
Pukutsani mtanda wokonzedwa bwino mu keke yopyapyala, mafuta, muupake ndi mikate yowonjezera ndipo muzitha kufikitsa pang'ono.
Timayendetsa mpukutuwo, kuupaka pa pepala lophika mafuta. Mutha kuzifalitsa ndi pepala lophika. Ikani mkota kwa mphindi 40-60 mu uvuni pamapakati-otsika kutentha.
Mukhozanso kuyesa kuphika ndi chitumbuwa kapena nyama . Ndikofunika kuganiza, kuphika koteroko kudzakhala kosangalatsa kwa alendo komanso kunyumba kwanu. Makamaka mchere wa mchere umakhala bwino pa Lamlungu ndi masewera a zikondwerero. Komabe, mchere wa maapulo uli ndi mtengo wokwanira wa caloric, choncho musadye mbaleyi nthawi zambiri.