Lecho - chakudya chodyera cha Hungary, chomwe chimatchuka m'mayiko ena ambiri (ndi mtundu wa ratatouille), amachokera ku miyambo yophikira abusa ndi midzi.
Invariable ndi zoyenera zigawo za Hungarian lecho ndi okoma tsabola, anyezi ndi tomato. Nthawi zina lecho yophikidwa ndi mazira (amawotchedwa ndicho), nyama yankhumba ndi zakudya zina. Nthano yachikale ya chi Hungary ingatumikidwe monga chakudya chosiyana ndi mkate woyera. Kawirikawiri lecho imatumizidwa ku nyama zosiyanasiyana, nsomba ndi masamba ndi mbale zina.
Ku Russia ndi mayiko ena a Soviet space lecho amakonzedwa ndi kusungidwa m'nyengo yozizira mwanjira ina, kusinthidwa maphikidwe omwe akhala achizolowezi. Zomwe zimapangidwira kuti azikhala ndi zukini, maubereki ndi kaloti nthawi zambiri amawonjezeredwa. Lecho muzochitika zoterezi ndi zowonjezereka komanso zokhutiritsa, zosungidwa bwino m'nyengo yozizira. Kukonzekera kwa ndiwo zamasamba kumabweretsa zosiyanasiyana zothandiza pa nyengo yozizira.
Zakudya zokometsera zokometsera za tsabola, tomato ndi zukini ndi nyama yankhumba
Zosakaniza:
- Tsabola wokoma (makamaka wofiira kapena wachikasu) - 4-5 ma PC.
- anyezi - 1-2 ma PC.;
- zukini (tastier kuposa achinyamata) - 1 PC. kukula kwakukulu;
- tomato - 4-5 ma PC. kapena phwetekere - 2-5 tbsp. makuni;
- Bacon nkhumba - pafupifupi 200 magalamu ndi chidutswa cha mafuta;
- tsabola wofiira ndi / kapena paprika;
- adyo - 2-5 mankhwala;
- zitsamba zatsopano (parsley, basil, coriander, rosemary, osati katsabola).
Kukonzekera
Timafunika poto yowonjezera, zowonjezera zitsulo, zitsulo zotayidwa kapena zitsulo zopanda kuvala kapena zophimba (zophikidwa mu kapu kapena phukusi). Gawo la mafuta limadulidwa kuti liziwombera ndipo limawathira mafutawo mu poto. Pakatikati pa kutentha, mopepuka mwachangu anyezi, ophatikiza ndi mphete, ndi nyama yankhumba, kudula ndi sing'anga-wandiweyani. Pezani moto ndi kuwonjezera zidutswa (brusochkami kapena cubes) zukini.
Tidzalitulutsa, tiziphimbe ndi chivindikiro, ndikuyambitsa mphalapala kwa mphindi 20, kenaka yikani tsabola wobiriwira mdulidwe wochepa, ndikuphika kwa mphindi zisanu ndi zitatu. Tsopano yikani tomate wodulidwa tomato kapena phwetekere (mungathe kuchepetsa pang'ono ndi madzi). Tiyeni tichotse lecho kwa mphindi zisanu ndi zitatu ndi nyengo ndi tsabola wofiira komanso / kapena paprika. Chotsani moto ndipo dikirani mphindi 8-10. Onjezerani masamba odulidwa ndi adyo, sakanizani. Loto lokonzekera lingathe kutumizidwa ngati mbale yodziimira. Mukhoza kutumikira lecho ndi kuzizira. Kuti lecho vinyo ndi bwino kusankha tebulo kapena pinki yoyera, mungathe kutulutsa zipatso zowonjezera zipatso, rakiyu, ndi mabulosi.
Potsatira njira yomweyo, mukhoza kukonzekera lecho ndi biringanya ndi zukini. Ingowonjezerani mapiritsi a 1-2 kwa lecho (ife timadula iwo mofanana ndi zukini ndi kuyika palimodzi). Mukhoza kuyambitsa ma birplant wodulidwa m'madzi ozizira kwa mphindi 10, koma izi sizikufunika. Njira iyi siyikuthandizira kusunga.
Lecho wa courgettes m'nyengo yozizira
Zosakaniza:
- tsabola wofiira wokoma;
- anyezi;
- tomato wofiira;
- zukini (akhoza ndi biringanya);
- tsabola wofiira wofiira;
- masamba mafuta.
Kukonzekera
Kuphika mu masamba mafuta. Dulani zitsulo zonse mofanana ndi zomwe zafotokozedwa m'mbuyomo (onani pamwambapa). Timaika masamba odulidwa mofanana ndikuphika. Tushim Lecho ali ndi
Mukhoza kuchita izi mosiyana: mu zukiti za skillettes mwachangu komanso zashikashi ndi biringanya ndi anyezi ndi tsabola, zanizani zitini ndi zigawozo ndi kutsanulira madzi otentha tomato (tomato, kudutsa mu chopukusira nyama kapena kukwapula mu blender). Timaphimba mitsukoyo ndi zivindikiro zosawiritsa ndikuyika zikhomo. Timayika mitsuko mu madzi ndi madzi ndikuyesa kuyamwa kwa mphindi 20-40, kenako tidzatha ndi kutembenuka. Phimbani ndi bulangeti yakale mpaka itadzika kwathunthu. Sungani mabanki ndi lecho ayenera kukhala otentha kwambiri (cellar, glazed loggia kapena veranda).