Kwa akatswiri enieni a zakudya za Chijojiya, timapereka maphikidwe achikhalidwe a Adjika m'Chijojiya. Izi zokometsetsa billet zimakhala ndi zokoma za Mulungu komanso kukoma kwake. Zikhoza kuwonjezeredwa ku zakudya zoyamba, kudya kapena kutumikira monga zokolola zokha.
Georgian weniweni wotchedwa adjika ndi njira
Zosakaniza:
- tsabola wotentha - 0,5 makilogalamu;
- cilantro wobiriwira ndi parsley - 0,4 makilogalamu;
- adyo - mitu 4;
- walnuts - 0,1 makilogalamu;
- hops-suneli - 50 g;
- mbewu za coriander - 25 g;
- mchere - 3 tbsp. makapu.
Kukonzekera
Kuti muteteze ku zotsatira "zoyaka" zogwira ntchito ndi tsabola, musanayambe kukonzekera Adzhika mu Chijojiya malinga ndi chikhalidwe cha makolo, tiyenera kuvala magolovesi a mphira.
Choyamba, yambani tsabola wotentha ndi masamba ndi kuumitsa bwino. Kenaka timachotsa tsabola ku peduncles ndipo, ngati tikufuna, kuchokera ku mbewu, ndi kuuma walnuts mu poto wouma. Garlic amachotsedwa pamatope ndipo ngati n'koyenera, atsukidwa ndi zouma.
Nthawi ziwiri timasowa tsabola, cloves wa adyo ndi walnuts kudzera mu chopukusira nyama. Kenaka yikani mchere, hops-suneli, mbewu za coriander ndi masamba okongola kwambiri odulidwa a coriander ndi parsley. Zonse zimasakanikirana kufikira mutha mchere, kuyika mitsuko yosawongeka, kuphimba ndi lids ndi kudziwa mu firiji.
Adzhika yakuda yachi Georgian
Zosakaniza:
- tsabola wotentha - 0,7 kg;
- mbewu za coriander - 75 g;
- hops-suneli - 75 g;
- Mchere ndi waukulu, osati iodized.
Kukonzekera
Zakudya zokometsera tsabola zatsukidwa, zimasungidwa pa ulusi ndipo zimayimitsidwa bwino m'chipinda chokhala ndi mpweya wabwino kwa milungu iwiri. Pamene nkhuni zotentha zikuuma, timachotsa zimbudzi kuchokera kwa iwo, ndipo zina zonse zimadutsa nthawi zingapo kudzera mu chopukusira nyama. Timawonjezera hoops-suneli, mbewu za coriander ndi mchere kuti azilawa. Timasakaniza bwino, tanizani pepala lopanda papepala loyera ndipo likhale louma kwa masiku angapo. Kenako timayika mu chidebe chilichonse kapena thumba labwino ndikusungira pamalo ozizira.
Chigorishiya chachikulu chidzasintha ndi basil
Zosakaniza:
- tsabola wofiira wotentha - 220 g;
- adyo - 1 mutu waukulu;
- basil wouma - 2 tbsp. makuni;
- zouma fennel - 1 tbsp. supuni;
- uхоxo-suneli - 1,5 st. makuni;
- Ground coriander - 1.5 tbsp. makuni;
- masamba atsopano - gulu limodzi;
- koriander watsopano wobiriwira - gulu limodzi;
- Mchere ndi waukulu, osati iodized.
Kukonzekera
Timavalira magolovesi a raba ndikukonzekera Adzhika mu Chijojiya. Timatsuka tsabola, timayanika ndi kuwayeretsa ku pedicels ndi mbewu. Timatsuka adyo, ndi mbewu za coriander timagaya mu chopukusira khofi kapena timagaya m'thumba.
Pamaso pa blender, ife timayika peeled tsabola ndi adyo cloves mu mbale, mudzaze zonunkhira zonse, ikani chisanadze osambitsidwa ndi zouma amadyera a coriander ndi basil ndikupera zonse zabwino.
Pofuna kupukuta zigawozi, mungagwiritsenso ntchito chopukusira nyama, kudutsamo kangapo tsabola, adyo ndi zitsamba zatsopano, kenaka yikani zonunkhira ndikusakaniza.
Tsopano ndi nthawi yowonjezera mchere. Zidzakhala zazikulu osati za iodizedwe kuti zisungidwe zambiri za Adjika. Kuchuluka kwa mchere kumadalira momwe adjika amatha kupasuka mu misa. Timatsanulira supuni ziwiri kuti tiyambe ndi kusakaniza. Ngati makinawa athazikika, onjezerani pang'ono. Ndipo kotero ife timachita mpaka mchere umasiya kupasuka.
ChiGeorgia cha Adjika - Chinsinsi
Zosakaniza:
- Selari amadyera - 300 g;
- coriander wobiriwira - 200 g;
- parsley amadyera - 100 g;
- timbewu - 2-3 nthambi;
- tsabola wobiriwira - 200 g;
- adyo - 2 mitu;
- walnuts - 50 g;
- mchere - 40-45 g;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Tsabola wofiira ndi masamba onse amatsukidwa, zouma, ndi kuphwanyika mu blender kapena mu chopukusira nyama ndi peeled adyo ndi mtedza. Musaiwale, pasadakhale, kuchotsa tsabola ku zimayambira ndi mbewu. Timayambitsa mchere ndi mchere, tsabola wakuda, kusakaniza bwino, kuika mitsuko ndikuitumiza ku firiji yosungirako.