Maluwa a ku Korea

Zakudya za Korea, zonunkhira ndi zokometsera, zimakhala ndi khalidwe loyambirira lokonzekera zakudya zakutchire zosiyanasiyana pogwiritsa ntchito zonunkhira (makamaka tsabola wofiira, adyo ndi coriander). Anthu a ku Korea amakonda ndi kugwiritsira ntchito chakudya chambiri (odziwika ndi odziwika kwa ife), kuphatikizapo bowa.

Tidzakuuzani momwe mungakonzekere maluwa ku Korean, ndithudi, ndi bowa zina (mwachitsanzo, bowa wa oyster, okondedwa kwambiri ochokera ku Far East) akhoza kukonzekera mofanana. Inde, ndibwino kugwiritsa ntchito bowa kuti ikhale yodziwika bwino kapena yosonkhanitsidwa m'malo, zomwe zachilengedwe sizikuchititsa kukayika.

Imodzi mwa njira zomwe mumakonda kwambiri pokonzekera mwambo wa chikale cha ku Korea ndi pickling (yomwe imapangitsa kuti mankhwalawa apangidwe poyambitsa zowonongeka, zomwe zimasintha kukoma kwake, kununkhiza, ndi mbali yake, mawonekedwe).

Chinsinsi cha masamba oyamwa mu koreya

• Maluwa atsopano - pafupifupi 300-500 g;
• adyo - 3-4 cloves;
• mbewu ya coriander (nthaka);
• mbewu ya sitsamba - 20 g;
• mafuta a masamba (makamaka sesame kapena osakaniza ndi sesame) - 50-80 ml;
• Mtedza wa soy waukhondo (umene nthawi zambiri si wotchipa) - 1-2 tbsp. makuni;
• vinyo wosasa - 3 tbsp. makuni;
• cloves - 2-3 inflorescences;
• tsabola wofiira wotentha - 1 pc.;
• tsabola wofiira wokoma - 2 ma PC;
• zitsamba zatsopano - 1 pc.;
• mchere - monga mwa kukoma kwako;
• Nkhumba za tsabola - zidutswa 5-8.

Kukonzekera

Timasankha nkhuku zazing'ono zazing'ono zofanana. Azimutseni, wiritsani kwa mphindi 20 mu madzi pang'ono amchere ndi kuponya bowa mu colander kupita ku galasi madzi.

Timakonza marinade. Sakanizani vinyo wosasa ndi mafuta a masamba ndi soya msuzi , musapangitsenso kwambiri finely akanadulidwa lokoma ndi tsabola wowawasa, adyo, amadyera, nthaka komanso osakaniza zonunkhira. Sakanizani bwino. Sesame ndi calcined mu poto yowuma padera komanso kuwonjezera pa marinade.

Timayika bowa mu galasi, ceramic kapena kuwonjezera mphamvu zopanda zolakwika. Bwerani bowa ndi marinade, sungani chidebecho ndi chivindikiro ndikuchoka pamalo ozizira kwa maola 12. Pakuyeretsa padzakhala bwino kusakaniza 2-4 nthawi. Ngati mukusankha bowa wa oyisitara, sangathe kuphika (monga bowa izi zimadyetsedwa ndi mawonekedwe ghawuni). Ingodulani bowa wa oyisitara osati mobisa komanso mudzaze marinade. Nthawi yosachepera yosachepera ndi maola awiri. Nkhumba zonse zimayenda kwa maola 8.

Kuwonjezera madzi a mandimu ku marinade, ndithudi, amangowonjezera kukoma kwake ndi kupereka fungo losangalatsa kwambiri.

Chakudya monga marinated champignons ndi kaloti ku Korean chinapangidwa mwambo wa kore-saram (zakudya za ku Korea zomwe zimakhala m'madera omwe kale anali USSR, mwanjira ina, zimasiyana ndi miyambo yoyambirira ya ku Korea).

Maluwa otchedwa marinated ndi kaloti mu chikhalidwe cha Korea

Zosakaniza:

• maluwa atsopano - 1kg;
• kaloti (kukula kwapakati) - 1-2 ma PC.;
• anyezi - 2 ma PC.;
• adyo - 3-5 mankhwala;
• tsabola wofiira wokoma - 2 ma PC;
• tsabola wofiira wotentha - 1 pc.;
• Mafuta a masamba (sesame) - 100ml;
• vinyo wosasa - 3 tbsp. makuni;
• Mbeu ya coriander - 1 tbsp. supuni;
• masamba amadya mwatsopano;
• mchere;
• shuga.

Kukonzekera

Wiritsani bowa wochapidwa kwa mphindi 10-20 mu madzi amchere pang'ono, nadzatsuka ndi madzi owiritsa ndi kutembenukira ku colander. Kaloti kudula wochepa n'kupanga (kapena kupaka pa wapadera grater kwa Korea kaloti). Anyezi amadula mphete zasiliva kapena mphete. Fry the anyezi ndi kaloti mu frying poto mu masamba mafuta. Onjetsani tsabola wokoma ndi otentha komanso mwachangu onse pamodzi, oyambitsa, kwa mphindi 3-5.

Timayika mu chidebe (galasi, ceramic kapena enameled) bowa, osadulidwa kwambiri. Timaonjezera zonunkhira, mchere, shuga, viniga, batala, adyo yaikulu komanso amadyera. Onetsetsani ndipo dikirani maola awiri. Kuti mudye chakudya, musaiwale kuti muzitsatira (mwambo waku Korea), motero muwonetseni zosangalatsa zanu.