Pea phulusa - maphikidwe osavuta komanso oyambirira a chakudya chokoma kwa banja lonse

Nkhumba ya pea - izi ndi zakudya zopatsa thanzi komanso mbale yokondweretsa yosungira chakudya chamadzulo kapena chakudya chamadzulo, ngati yophikidwa ndi kuwonjezera nyama, kusuta. Makhalidwe abwino a nandolo - ndizolimbikitsa kwambiri kuti azigwiritsa ntchito mobwerezabwereza kuphika.

Kodi kuphika pea phala?

Polimbana ndi njira yabwino ndikudziŵika bwino ndi zofunikira za kuphika phalala, muzidya chakudya chokoma ndi chokoma cha aliyense.

1. Ngati choyamba kukhitchini - phala la pea, kuchuluka kwa madzi ndi nandolo ndilo limodzi la mafunso oyambirira omwe amadza ndi mtsogoleri wapamwamba. The momwe akadakwanitsira chigawo chiwerengero ndi 1.5-2 mbali ya madzi pa 1 mbali ya tirigu. Komabe, nthawi zambiri nandolo zimatsanulidwa ndi madzi kuti azipaka 1.5-2 masentimita, kenako amwiritsa, ngati kuli koyenera kutsanulira madzi.
2. Choyenera, nandolo ayenera kuthiridwa m'madzi kwa maola oposa asanu ndi awiri kapena usiku asanaphike.
3. Pofuna kuchepetsa chiopsezo cha zotsatira zopanda pake pa chimbudzi, madzi atatha kudumphira, ndipo madziwa amatsuka bwino.
4. Khola la pea ikhoza kuphikidwa pa chophimba mu saucepan kapena supu yapamwamba ndi chowoneka pansi, mu uvuni, multivark kapena microwave uvuni.

Kodi kuphika pea pamadzi?

Njira yokhala ndi pea pamadzi ndi yosavuta komanso yosasintha. Zakudya zoterezi zingatumikidwe monga mbali yodyera nyama, nsomba kapena kugwiritsa ntchito monga kuphika casseroles, mbale zina. Mukhoza kumaliza masentimita ndi mafuta kapena masamba, masamba, kapena anyezi.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 2;
• mchere, mafuta.

Kukonzekera

1. Nkhumba zouma zimanyowa mu madzi ambiri, zimasiyidwa usiku wonse.
2. Sakanizani rump pa sieve, yambani kuwonjezera pa madzi.
3. Thirani nyemba zowonongeka ndi gawo la madzi oyera ndi kuvala chophika kuphika.
4. Pambuyo kuwira, kuchepetsa kutentha ndi kuphika chiwindi pansi pa chivindikiro kwa maola 1-1.5.
5. Onetsani mchere, sakanizani mafuta, sakanizani.
6. Ngati mukufuna, kuti mukhale ogwirizana, kanizani phala ndi blender.

Pea phala pa mkaka

Pea phala - njira yomwe imapezeka kawirikawiri pamkaka, koma ngakhale iyi ili ndi mafanizi ake. Kuphika kumeneku kuli ndichinthu chodziwikiratu: Zakudyazo sizophika bwino m'mayendedwe amake, choncho nthangazi zimayikidwa m'madzi, ndipo mkaka umawonjezeredwa pamapeto otentha.

Zosakaniza:

• nandolo - 1 galasi;
• madzi - makapu 1.5;
• mkaka - 1 galasi;
• mchere, batala.

Kukonzekera

1. Nandolo amathiridwa maola angapo, kenako amatsuka bwinobwino.
2. Lembani rump ndi madzi oyera, valani chitofu.
3. Thirani mapeyala mpaka zofewa, kenaka yikani mkaka, mchere, batala ndi kusungunula misa pansi pa chivindikiro kwa mphindi 15-20.
4. Phala lokonzekera limangokhalira kugwedezeka kapena, ngati likufunidwa, limapukutidwa kuti likhale lofanana ndi lophwanyika kapena lophwanya.

Pea phala - Chinsinsi popanda kutuluka

Njira yotsatirayi ya mbatata yosenda ndiyotayidwa popanda kuyambanso kuthamanga ndipo panthawi yomweyi imakupatsani kuti mupeze mbale yofunikila kanthawi kochepa. Chinsinsi cha mofulumira chimbudzi cha chimanga chimaphatikizapo kuwonjezera pa soda, yomwe imakhala chothandizira pa kuphika. Mu zakudya zokonzeka, zowonjezera sizikumveka konse.

Zosakaniza:

• wosweka nandolo - 0,5 makilogalamu;
• madzi;
• soda - 0,5 tsp.
• mchere, mafuta.

Kukonzekera

1. Nkhumba zotsekedwa zimatsukidwa kangapo, kenako zimatsanulidwa ndi madzi otentha ndikuchoka kwa mphindi 15.
2. Tumizani rump ku phula, onjezerani soda ndikubwezeretsani mankhwalawo ndi madzi otentha mpaka kuvala ndi 1.5-2 masentimita.
3. Ikani chombocho pa chitofu, kuphika zinthuzo kwa mphindi 30, kuwona kukhalapo kwa madzi nthawi ndi nthawi ndikuwonjezera ngati pakufunika.
4. Pa siteji yotsatira pea phala popanda kuthira nyengo ndi mchere ndi mafuta ndikukonzekera maminiti 30.
5. Onetsetsani phala kapena phatikizani mbale ndi tolstooth, blender.

Pea phala ndi kusuta nyama - Chinsinsi

Zozizwitsa zosangalatsa zimatembenuza pea phala ndi nyama zomwe zimasuta. Chosankha chabwino chotsatira mbewuzo - kusuta nthiti za nkhumba, nthawi yophika yomwe imagwirizana ndi kuphika kwa nandolo. Komabe, mbaleyo ikhoza kuthandizidwa ndi nkhuku zouma, brisket, masewera osaka kapena zinthu zina ndi fungo la haze.

Zosakaniza:

• nandolo - 250 g;
• zitsulo zosuta - 700 g;
• anyezi - chidutswa 1;
• shuga - 0,5 tsp.
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Pa mafuta mwachangu mitsuko yodula.
2. Onjezerani anyezi, bulauni onse pamodzi kwa mphindi 7, kuyaka zowonjezera muzochita ndi shuga ndi tsabola.
3. Tumizani chowotcha ndi nthiti mu chotupamo, pawn zowonongeka nandolo.
4. Thirani zigawozikulu musanayambe kuvala ndi madzi, kuphika kwa ola limodzi, nthawi ndikuyambitsa.
5. Konzekerani pea flavored phala ndi kuwonjezera kulawa.

Khola la pea ndi nkhuku

Nkhumba ya pea, yowonjezeredwa ndi nyama ya nkhuku, ndi yoyenera kufotokoza ngati chakudya chamadzulo. Mukhoza kuphika mbaleyo ndi zifuwa zonse za m'mawere, ndi miyendo, m'chiuno ndi mbali zina za mbalameyi. Kuwonjezera pa kukoma komaliza, kusiyana kumeneku kudzakhala mukukonzekera: chifuwa chowotcha chimawonjezeredwa ku khola kumapeto kwa kuphika, ndipo mbali zina zotsala zimaphika.

Zosakaniza:

• odulidwa nandolo - 0,5 makilogalamu;
• nkhuku miyendo kapena ntchafu - 0,5 makilogalamu;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mafuta mwachangu nkhuku mpaka msuzi, ikani poto ndi chitsime chakuda pansi kapena kapu.
2. Onjezerani yemweyo mchere wothira, wothira nandolo.
3. Thirani zonse mpaka kuvala 2 masentimita ndi madzi, wiritsani kwa ora limodzi mutakhala chete, mukulakalaka.
4. Zakudya zokoma za pea zimagulidwa bwino kwambiri.

Khola la pea ndi nkhumba

Pea phala ndi nyama - njira yomwe ingathe kuchitidwa ndi nkhuku, ng'ombe, Turkey, kapena ngati ndi nkhumba. Chosankha chabwino pa nkhaniyi ndi nthiti za nkhumba, koma thupi la scapula, khosi, gawo lakumbuyo lidzachita. Kumapeto kwa kuphika, masamba a laurel ndi zonunkhira zinawonjezeredwa mu chidebe ndi mbale kuti alawe.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• nkhumba - 0,5 kg;
• anyezi - zidutswa ziwiri;
• adyo - 1-2 mano;
• mafuta ndi masamba a masamba - 1 tbsp. supuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Fry nyama mu chisakanizo cha mitundu iwiri ya mafuta ndi anyezi.
2. Onjezerani chingwe chowongolera, tsanulirani mmadzi mpaka zigawozo ziphimbidwa.
3. Mukatha kutentha, kuphika nkhaniyi, ndikuyambitsa nthawi, kwa ola limodzi.
4. Khola la pea ndi nyama limayesedwa kuti lilawe ndi mchere, adyo, zonunkhira, zimapsa mtima kwa mphindi 10.

Pea phala ndi stewed nyama - Chinsinsi

Kudya chakudya chamtundu kapena chakudya chopatsa thanzi, peya wokoma phala lokoma ndi mphodza ndi yoyenera. Njira yopanga chinthu choterocho imaphika mpaka kuphika phala molingana ndi njira yachikale ndi kukonzekera chotupitsa ndi nyama zamzitini, zomwe zimaphatikizapo anyezi odulidwa bwino, kaloti wothira, mizu ina, amadyera, adyo ndi zokometsera kuti azilawa.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• mphika - 1 mphika;
• anyezi ndi kaloti - 1 PC;
• amadyera - gulu limodzi;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Kukonzekera kwa pea phala kumayamba ndi kukweza mbewu, ndikuzisiya m'madzi maola angapo.
2. Lembani nandolo yotupa ndi madzi oyera ndipo wiritsani mpaka zofewa.
3. Kuchokera pa mphodza, amasonkhanitsa mafuta, amasungunuka mu poto yowonongeka ndipo mwachangu amachotsa anyezi odulidwa ndi kaloti.
4. Onjezerani masamba odulidwa, zokometsera, kufalitsa mwachangu mu pea phala, sakanizani.

Pea phala ndi bowa

Chophika chophika peyala pamwamba pa madzi ndikuwonjezeredwa ndi bowa ndi chakudya chopatsa thanzi chopatsa thanzi, zakudya zamadyerero kapena chakudya chamasiku onse. Pogwiritsira ntchito bowa wa m'nkhalango, iwo amakhala ataphika mpaka atakonzeka mumchere wamchere, kuwonjezera masamba ngati kuli koyenera, kutsanulira pa sieve, kuti madziwo asambe bwino.

Zosakaniza:

• nandolo - 250 g;
• bowa - 200 g;
• anyezi - zidutswa ziwiri;
• adyo - 1-2 mano;
• greenery - 0,5 beam;
• mafuta - 50 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Nandolo zowonongeka zimatsanulira ndi madzi ndi kuziphika mpaka kufewa kwa nandolo.
2. Sungani bowa lokonzekera ndi mwachangu mu mafuta mu poto yozizira mpaka kuwala kowala.
3. Onjezani zokometsera, adyo, masamba, kutenthetsa chisakanizo kamphindi.
4. Gawani mwachangu mu phala, sakanizani, perekani kuti muime pansi pa chivindikiro kwa mphindi 10-15.

Khola la pea ndi mafuta a mafuta ndi anyezi

Zambiri za mbale, kwa iwo omwe sali oopa zowonjezera zowonjezerapo - phala la peyala ndi anyezi ndi mafuta onunkhira. Mungathe kugwiritsa ntchito nyama yankhumba yamchere ndi nyama yankhumba ndi zigawo za nyama (mwatsopano kapena kusuta). Zatsopano zogwiritsa ntchito mwachangu ndi mchere, zokometsera ndi zonunkhira, ndi magawo omwe ali ndi fungo la haze yotsala ngati opanda zowonjezera.

Zosakaniza:

• nandolo - 250 g;
• mafuta a nyama kapena nyama yankhumba - 150 g;
• anyezi - chidutswa 1;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Lolani maola angapo a nandolo, mutsuke.
2. Thirani rump ndi madzi oyera ndikuphika mpaka wokonzeka, nyengo yokwanira yophika ndi mchere ndi tsabola.
3. Salo mudulidwe tating'ono ting'ono, tiyike mu poto ndi mwachangu mpaka wolemera.
4. Ikani anyezi osweka kuti amveke, mwachangu mpaka kufewa kwa magawo a masamba.
5. Phala yotentha imayikidwa pa mbale, pamwamba imayika gawo la mwachangu, kuwaza mbale ndi masamba odulidwa.

Phukusi la ufa wa pea

Pofunafuna njira yomwe mungakonzekerere, mungapeze maphikidwe pophika zakudya kuchokera ku ufa. Iyi ndi njira yofulumira kwambiri yopezera chakudya chomwe mukufuna, koma imakhalanso ndi zovuta zake. Pamene mukuphika, muyenera kupitiliza kusonkhanitsa zomwe zili mu poto, zomwe zimapezeka pokhapokha ngati puree ndi zosavuta.

Zosakaniza:

• ufa wa pea - 1 galasi;
• madzi - makapu 2;
• mchere, mafuta, zonunkhira.

Kukonzekera

1. Mtedza wa pea umaphatikizidwa ndi madzi, osakanizidwa ndi kuikidwa pa mphika.
2. Kuphika phala ndi kupitiriza mosalekeza mpaka wokhuthala, nyengo kulawa, kuwonjezera mchere, mafuta ndi zonunkhira.

Khola la pea mu mphika mu uvuni

Makamaka onunkhira ndi olemera amapezeka pea phala mu uvuni. Kuphika kumagwiritsa ntchito miphika yotumikira, kapena chinthu chimodzi chachikulu chokwanira. Chakudyacho chimadzazidwa ndi magawo a nyama okazinga, kusuta nyama kapena brisket, kuika bulauni wonyeketsa mu poto ndi kuwonjezera anyezi komanso, ngati mukufuna, kaloti.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• nyama kapena kusuta - 0,5 makilogalamu;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, laurel.

Kukonzekera

1. Fry nyama kapena kusuta nyama mu frying poto.
2. Onjezerani anyezi, onyanitsani pamodzi palimodzi, khalani pamiphika.
3. Pamwamba muyalala nandolo zowanyowa kale, laurel.
4. Thirani zomwe zili m'miphika ndi madzi otentha kapena msuzi, kuphimba ndi zivindikiro ndikuyika uvuni kwa maola awiri kuti muphike pa madigiri 160.

Khola la pea mu uvuni wa microwave

Chokoma cha pea chokoma, chomwe chidzakambidwe kenaka, chimakonzedwa mu uvuni wa microwave. Chipangizocho chidzakupatsani mpata mu nthawi yayifupi kuti mupeze mbale yokoma yokondweretsa mbale kapena mbali yodzipangira, ngati muyiwonjezera ndi mankhwala osuta kapena mtundu uliwonse wa zophika pa kukoma kwanu.

Zosakaniza:

• nthanga zowonongeka - 220 g;
• mchere, zonunkhira, mafuta, zowonjezera ku kukoma kwanu.

Kukonzekera

1. Nandolo zimalowetsedwa m'madzi, kenako zimatsukidwa ndikupita ku chidebe chophika cha microwave.
2. Lembani nyembazo ndi madzi mpaka chophimba, kutumizidwa ku uvuni kwa mphindi makumi atatu, posankha njira "Kasha".
3. Onetsetsani mafuta ngati mukufuna, kusuta nyama kapena zowonjezera zina, ngati kuli kofunikira, madzi.
4. Nyengo chakudya, sakanizani, ikani mu chipangizo cha maminiti 15.

Pea phala mu multivariate - Chinsinsi

Peach phala ndi nyama mu multivarquet zakonzedwa popanda mavuto ambiri. Simungadandaule kuti mbale idzawotcha kapena ikhale yonyowa: chipangizochi chidzapanga zinthu zonse zofunika kuti mupeze zotsatira zabwino. Ngati, pamapeto a pulojekiti yosankhidwa, mawonekedwe a mbaleyo ndi madzi, sungunuka mchere wambiri mu "Kuphika," nthawi ndi nthawi kuyambitsa mbale.

Zosakaniza:

• nandolo - 0,5 makilogalamu;
• nyama - 0,5 kg;
• anyezi - zidutswa ziwiri;
• madzi - makapu 1.5;
• mchere, zonunkhira, mafuta, amadyera.

Kukonzekera

1. Fry the "Bake" kudula nyama ndi mphete anyezi, musanawonjezere mafuta ku mbale.
2. Onjetsani nandolo yosamba, madzi, mchere, zonunkhira, sankhani "Kutseka" mawonekedwe.
3. Pambuyo pa 2 hours pea phala ndi nyama mu multivarquet adzakhala okonzeka.
4. Amangotsala pang'ono kusakaniza mbale ndikuitumikira ku tebulo ndi zitsamba zouma bwino.