Za msuzi wa mtola anali kudziwika kuyambira kale, chifukwa amatchulidwa ku Aristophanes, ndipo malinga ndi zomwe zilipo, Agiriki ndi Aroma anayamba kukula nyemba za 500 mpaka 400 BC. Kale m'masiku amenewo anthu a ku Athene ankadziwa momwe angapangire msuzi wokoma ndi wathanzi, ndipo kenako mbale iyi inakhala gawo la zakudya zamitundu zambiri. Tiyeni tiphunzire momwe tingaphikire msuzi wabwino.
Kodi kuphika msuzi ndi nuta?
Zosakaniza:
- 3 tbsp. l. mafuta;
- Anyezi 2 odulidwa;
- 50 g wa dothi losungunuka;
- 1 adatcha tsabola wachi Bulgaria;
- mchere ndi tsabola;
- 2 miyendo ya utoto wosuta;
- 10 g maluwa a garnishes;
- 3 malita a madzi;
- 500 g wa nandolo atakulungidwa usiku;
- 1 tsp. tsabola wa cayenne;
- msuzi wa zokometsera ku Louisiana (kulawa).
Kuti mupange mafuta:
- 2 tbsp. l. mafuta;
- Anyezi 1 odulidwa;
- 2 clove wa adyo akanadulidwa;
- 1 gulu la masamba, chotsani zimayambira ndi kudula ndi udzu;
- mchere;
- tsabola wofiira kuti alawe;
- 1 chikho nkhuku msuzi kapena madzi.
Mu lalikulu saucepan, kutentha mafuta azitona ndi kuwonjezera anyezi, udzu winawake ndi belu tsabola, mwachangu mpaka zofewa. Nyengo ndi mchere ndi tsabola. Onjezani miyendo ya Turkey, maluwa okongoletsa ndi madzi, ndipo mubweretse ku chithupsa. Kuchepetsa kutentha ndi kuimirira kwa maola awiri mpaka nyama ili yabwino, kuchotsa chithovu chomwe chimakwera pamwamba. Ngati madzi akuchepetsa kwambiri, onjezerani madzi ngati mukufunikira.
Kodi kuphika msuzi msuzi akhoza kumvetsa kale pa kukonzekera msuzi - zabwino zotsatira ndi momveka bwino komanso msuzi msuzi.
Onjezani nandolo, tsabola wa cayenne ndi msuzi wotentha ndipo pitirizani kuphika msuzi wa mtola pa moto wochepa. Musaiwale kuchotsa chithovu, ndi kuphika mpaka nandolo ikhale yofewa, pafupifupi mphindi 40. Chotsani mwendo wa ntchentche kuchokera ku poto ndipo, pamene nyama yatsika mokwanira - ikani mafupa. Nyama imagwiritsidwa ntchito ngati mbali ya mbale kwa supu.
Pamene msuzi wophika, sungani supuni 2 ya mafuta a maolivi mu poto yophika, onjezerani anyezi odulidwa ndi adyo. Pamene anyezi ndi adyo zikhale zofewa ndi zonunkhira, kuwonjezera masamba ndi nyengo ndi tsabola wofiira ndi mchere. Gwiritsani masamba ndi kuwonjezera nkhuku kapena madzi. Tsopano onjezerani masambawo mu mphika ndipo simmer kwa maminiti 8 mpaka 10. Chotsani masamba ku poto pogwiritsa ntchito phokoso.
Thirani msuzi pa mbale, ndipo mutumikire ndi kusuta nkhuku nyama ndi amadyera.
Kodi kuphika msuzi?
Ngati mumakonda mbatata yosenda, ndiye kuti mukuchokera kuzipangizozi mumaphunzira momwe mungapangire msuzi wokoma.
Zosakaniza:
- 3 tbsp. l. bata;
- 3 tbsp. l. ufa;
- 3/4 tsp. mchere;
- tsabola woyera;
- Makapu 3 a mkaka;
- Madzi okwanira 1 litre;
- Makapu awiri a mbatata yosenda;
- 300 g wa tchizi la Velveeta;
- 3 makapu a pea puree.
Kodi kuphika msuzi?
Pangani msuzi woyera: choyamba kusungunula batala mu phula pa moto wochepa. Onjezani ufa ndi mwachangu kwa mphindi 1-2, onjezerani mchere, tsabola, madzi ndi mkaka. Muziganiza nthawi zonse mpaka osakaniza thickens. Chotsani pamoto pamene mabvu akuwonekera. Yonjezerani tchizi ndikukambirana mpaka itasungunuka.
Onjezerani msuzi wa mbatata ndi pea ndikusakaniza mpaka yosalala.
Kutumikira ku gome, kukongoletsa ndi toast ndi sprigs.
Kodi kuphika msuzi ndi nkhuku?
Msuzi wa pea, monga supu zambiri, uli ndi mndandanda wa zosakaniza:
- 500 g wosweka zamasamba;
- 4 zimayambira ma leeks;
- 2 tbsp. l. mafuta;
- 2 malita a msuzi wa nkhuku;
- Supuni 2 thyme watsopano;
- peel ya mandimu imodzi;
- madzi a mandimu imodzi;
- mchere ndi tsabola.
Kutentha supuni 2 ya maolivi mu supu yaikulu. Onjezani ma leeks ndikuphika pazomwe zimapsa kwa mphindi zisanu.
Onjezani nandolo ndi msuzi wa nkhuku ku poto. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kuphika kwa ola limodzi, ndikuyambitsa nthawi zina.
Yonjezerani nyama ya nkhuku ndikuimirira msuzi kwa mphindi 10. Panthawiyi, dulani thyme watsopano.
Chotsani kutentha ndi kuwonjezera thyme, zest ndi madzi a mandimu. Onjezerani mchere ndi tsabola kuti mulawe.
Msuzi wakonzeka! Sangalalani!