Zakudya za semolina zimakhala ndi zakudya zabwino kwambiri. Makango ambiri amaphika phala, koma si phulusa yokha yomwe ingakonzedwe kuchokera ku mbewu yosangalatsayi. Lero, tiyeni tiyankhule za kuphika mkate wa semolina.
Fluffy skewers mu skillet
Zosakaniza:
- croup ya semolina - 500 g;
- yisiti - 10 g;
- shuga - 2 tsp.
- mchere - supuni 1;
- madzi - 300 ml;
- masamba mafuta.
Kukonzekera
Timalumikiza mango, mchere, shuga, madzi, yisiti ndi kusakaniza mtanda. Tikuyembekezera kuti ifike. Pomwe zili zoyenera, timapaka manja ndi mafuta, timadula mtanda ndikugawa m'magawo. Pukutsani mikate yopanda phokoso. Mwachangu muwotchi, wouma mwachangu pansi pa chivindikiro.
Mkate wa Semolina
Zosakaniza:
- ufa - 400 g;
- manga - 160 g;
- shuga - 2 tbsp. makuni;
- mchere;
- turmeric - supuni 1;
- madzi - 300 ml;
- masamba mafuta.
Kukonzekera
Sakanizani semolina ndi ufa, uzipereka mchere, shuga ndi turmeric. Mu osakaniza pang'onopang'ono kuwonjezera madzi ofunda ndi kuwerama mtanda. Aloleni ayime kwa mphindi 25 pamene akuphimba filimuyi. Kenaka mugawani mtanda wathu wofewa m'magawo atatu, tenga chidutswa chimodzi, tipume kachiwiri titumize pansi pa filimu. Mbali imodzi imagawidwa muwiri, ndipo timatulutsa zigawo zozungulira pamtunda wa penti ndi 6 mm pamwamba. Wokonzeka kuika keke pamtunda wouma, koma utenthe mpweya ndikuphika mikate. Timayika timitengo tomwe tatsirizidwa pa kabati kozizira.
Chofufumitsa chofufumitsa ndi tchizi
Zosakaniza:
- mkaka - 50ml;
- batala - 2 tbsp. makuni;
- mchere;
- manga - 180 g;
- tchizi - 50 g;
- mazira - 1 pc.
Kukonzekera
Wiritsani mkaka, wonjezerani mchere pang'ono, kuthira mango ndikuphika phala wambiri. Timachotsa phala lokhazikika kuchokera pa mbaleyo, lolani kuti liziziziritsa pang'ono ndi kuwonjezera dzira lotidwa ndi chidutswa cha tchizi tating'onoting'ono pa tinthu tating'ono tating'ono. Kusakaniza kwathunthu kozizira. Timapanga makeke, amawadzoza mafuta, kuwawaza ndi tchizi. Pambuyo pake, kuphika mikate mu uvuni, usavutike mpaka madigiri 180.
Fluffy skewers ali ndi tchizi
Zosakaniza:
- manga - 500 g;
- yisiti - 8 g;
- shuga - 2 tsp.
- mchere;
- madzi - 300 ml;
- chomera;
- nkhuku ya nkhosa - 200 g;
- kirimu wowawasa - 2 tbsp. makuni;
- masamba - coriander, basil.
Kukonzekera
Timagwirizanitsa mango, mchere, shuga, madzi ndi yisiti, gwirani mtanda ndi kuyembekezera. Pamene mtanda ukukwera, uwufalikire pamwamba wothira mafuta ndi kuwuphanso ndikugawanitsa m'magulu. Tchizi togawanika wothira kirimu wowawasa ndi zitsamba. Kuchokera pa gawo lililonse la mtanda timatulutsa keke, tiyike, titsegulire m'mphepete mwace ndi kutuluka pang'ono, keke yapamwamba ikhale yosapitirira 0,7 cm. Tikani mikate yathu mu poto yowuma yophika pansi pa chivindikirocho.