Khola la pea limaonedwa kuti ndi chakudya chodyera, koma kumverera kwachisangalalo pambuyo pa ntchito yake kumabwera mwamsanga. Lero tidzakuuzani momwe zilili madzi ndi nandolo, kotero kuti phala la pea limasanduka zokoma.
Kodi kuphika pea pamadzi?
Zosakaniza:
- nyemba zouma - 1 chinthu;
- madzi osankhidwa - zinthu ziwiri;
- zonunkhira;
- batala .
Kukonzekera
Nkhumba zouma zatsukidwa, zodzazidwa ndi madzi a iced ndikuchoka kuti zitsimikize usiku wonse. Kenaka thirani madzi, tsitsani magalasi angapo a madzi atsopano, ndi kuika mbale pamoto. Timabweretsa kwa chithupsa, chotsani chithovu choyera, kuchepetsa moto, kuphimba ndi chivindikiro ndi kuwiritsa kwa mphindi 45. Pambuyo pake, yesani phala lakonzekera, refuel ndi mafuta ndi kusakaniza bwino.
Chinsinsi cha phalala m'madzi ndi mphodza
Zosakaniza:
- nyemba zouma - 2 zinthu;
- mphodza ya nyama - mphika 1;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- masamba a mafuta - 40 g;
- madzi - zinthu 4;
- zonunkhira.
Kukonzekera
Nandolo imatsukidwa kangapo, kuika mu supu kuphika ndi kutsanulira ndi madzi osankhidwa. Bweretsani kwa chithupsa ndi kuphika mpaka mutangomaliza kutentha, maminiti 45. Kenaka yikani mchere ndikuyika chidutswa cha batala. Popanda kutaya nthawi, timatsuka anyezi ndi kaloti, timameta bwino komanso timatunga zamasamba pamoto wochepa kwambiri. Kenaka muike masamba ophikira, oyambitsa ndi kutenthetsa. Tsopano tikuphatikiza phala ndi nyama yotsekemera, timadya chakudya ndipo, ngati n'koyenera, timayaka nyengo ndi zonunkhira.
Kodi kuphika pea pamadzi ndi nyama?
Zosakaniza:
- Nkhumba zowumidwa - 2 zinthu;
- madzi - zinthu 4;
- Nkhumba ya nkhumba - 300 g;
- babu - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Nkhumba zouma zatsuka, zathira madzi abwino ndi owiritsa pa moto wawung'ono. Kenako tsitsani phala ndi kusakaniza. Ngati izo zakhala ngati zosagwirizana, ife timazigwedeza ndi chifuwa cha mbatata. Nyama imagwiritsidwa ntchito ndikudulidwa mu mbale. Bili amatsukidwa, amawombedwa ndi mphete zolowa ndipo timadutsa pa poto yowonongeka ndi mafuta. Kenaka, yikani zidutswa za nyama, kuphimba ndi chivindikiro ndikuyimira mpaka zofewa, zokometsera ndi zonunkhira. Pambuyo pake, ikani zophika pa pea yoyera ndi kutsanulira madzi. Timayatsa ng'anjo, kutentha mpaka madigiri 180 ndikutumiza mbale kwa mphindi 10.
Kodi kuphika pea paji ndi anyezi?
Zosakaniza:
- nandolo zouma - 2 zinthu;
- babu - chidutswa 1;
- mafuta a masamba - zinthu 0,5;
- zonunkhira;
- madzi osungunuka - 4 tbsp.
Kukonzekera
Nandolo imatsukidwa kasanu, yophimbidwa m'madzi otentha otentha ndikuchoka kuti imve maola 10. Kenaka madziwa amatsanulidwa, kutsanulira ndi madzi, kuika mbale pamoto ndikubweretsa ku chithupsa. Pambuyo pake, sungani, chotsani chithovu chongokera ndikuchepetsanso moto. Ikani phala mpaka mapeyala atentha kwambiri, pafupifupi ola limodzi. Kenaka, chotsani poto kuchokera pa mbaleyo, pikani zonse ndi kupweteka mpaka mutagwirizana mofanana. Timadzaza nandolo ndi mafuta a masamba, mchere kuti ulawe ndi kusakaniza. Timatsuka anyezi, kudula timitengo, kudutsa mpaka mtundu wa golidi mu mafuta, ndiyeno tifalikira chowotcha phala ndi kusakaniza bwino.
Kodi mungaphike bwanji pea phala pamadzi mumtsinje wa multivark?
Zosakaniza:
- madzi - zinthu 5;
- bata;
- nandolo zouma - 2 zinthu;
- zonunkhira.
Kukonzekera
Nkhumba zotsekemera zimatsanulidwira mu mbale ya multivarquet ndipo imadzazidwa ndi madzi. Tsekani zogwiritsira ntchito ndikuphika phukusi mwa kutulutsa pulogalamu ya "Kutseka" kwa maola awiri. Mphindi 15 yokonzekera, kuwonjezera mafuta, kutsanulira mafuta, kusakaniza, kutseka chivindikiro ndikudikirira chizindikiro cha phokoso ndi kutha kwa njirayi.