Nyama yamphongo yapamtunda ndi yabwino yophika shish kebab. Ikhoza kukhala njira yabwino kwambiri kwa nkhumba kapena nkhuku.
Vuto la shashlik Chinsinsi
Zosakaniza:
- Nkhumba (zamkati) - 985 g;
- anyezi - 55 g;
- anyezi wobiriwira - 0,5 gulu;
- mayonesi kunyumba - 20 ml;
- zonunkhira .
Kukonzekera
Zisamba zatsuka ndi kudula mu magawo. Anyezi amatsukidwa, amadulidwa ndi mphete, komanso anyezi wobiriwira amameta bwino ndi mpeni. Timayika nyama mu mbale, kugona ndi anyezi okonzeka, nyengo ndi zonunkhira, kuwonjezera mayonesi ndi kusakaniza zonse bwinobwino. Timathamanga mthunzi kwa maola atatu, ndipo pakali pano timayatsa njuchi mpaka. Kenaka, tanizani zidutswa za skewers ndi fry ndi shish kebab kuti mukhale wofiira.
Kodi kuphika shish kebab kuchokera ku zisa?
Zosakaniza:
- zamkati - 455 g;
- kusuta fodya - 195 g;
- mafuta a masamba - 45 ml;
- basil - kulawa;
- zonunkhira.
Msuzi:
- tsabola wokoma tsabola - 95 g;
- tsabola wa tsabola - 0,5 pcs;
- Muzu wa ginger watsopano - 1 masentimita;
- vinyo wosasa - 45 ml;
- shuga - 15 g.
Kukonzekera
Kuti mupange msuzi, chilulu ndi ginger, onjezerani tsabola, tsanulirani chirichonse ndi vinyo wosasa, mafuta ndi kuchepetsa madzi. Timatumiza mbale ndi msuzi pamoto ndikuwira kwa mphindi 10. Kenaka timayambitsa shuga ndifooka kwa mphindi 5-7 popanda chivindikiro. Zakudya zamtundu ndi mafuta zimadulidwa muzing'ono zazing'ono, zokometsera zonunkhira, ndikusintha, chingwe pa skewers. Msuzi wothira mafuta osakaniza, tsanulirani tsabola ya shish kebab ndikuwombera kwa mphindi 20. Kenaka muzithamangitseni pa grill ndipo mutumikire ndi ginger msuzi.
Kodi ndi chokoma bwanji kuti muzimwaza nsomba za shish kebab?
Zosakaniza:
- mthunzi - 805 g;
- tsabola wotentha - 2 ma pods;
- msuzi wakuda wa soya - 20 ml;
- mafuta a maolivi - 25 ml;
- mbatata pafupifupi - 1.5 makilogalamu;
- vinyo wofiira - zinthu 0,5;
- shuga - 10 g;
- chitowe - 5 g;
- mandimu - 65 g;
- paprika - kulawa;
- zonunkhira.
Kukonzekera
Nyama imatsuka, zouma ndi kudula zidutswa. Muzitsulo timatentha msuzi wa soya ndi vinyo wofiira, timaponya shuga, tsabola wotentha ndi chitowe. Timayika chophimba mu kapu, kutsanulira madzi otentha, kutseka chivindikiro ndikuchiyika kwa maola 4 kutentha. Timatsuka mbatata yaing'onoting'ono, tiidule m'magawo ndi kuwonjezera pa mbale. Ife timathira mafuta a azitona, timaponya paprika ndi mchere kuti tilawe. Zonse zinasakanizidwa ndipo zimatumizidwa kuzizira kwa maola awiri. Pambuyo pake, mwachangu nyama ndi mbatata pa kabati, perekani mbale ndi madzi a mandimu.
Kodi mungatenge bwanji mphika wa shish kebab mu madzi a zipatso?
Zosakaniza:
- mthunzi - 995 g;
- mphesa - zidutswa ziwiri;
- Chibulgaria chikasu tsabola - 65 g;
- apulo wowawasa - 1 pc ;;
- zonunkhira;
- anyezi - 45 g.
Kukonzekera
Zisindikizo zidulidwe zidutswa ndikuwonjezera ku mbale yakuya. Kenaka yikani madzi a mphesa imodzi, nyengo ndi zonunkhira ndi kuchotsa nyama usiku kuti kuzizira. Pepper, zipatso zamphesa, anyezi ndi apulo ziduladutswa kwambiri ndikuyika skewers. Gwiritsani ntchito pokonza skewers ndi nyama ndi mwachangu chirichonse mpaka mutaphika. Nyama musanayambe kutumikira ndi mchere.
Veal shish kebab maphikidwe mu Caucasus style
Zosakaniza:
- mthunzi - 985 g;
- anyezi - 145 g;
- mafuta - 1 tbsp. supuni;
- vinyo wosasa - 95 ml;
- zonunkhira.
Kukonzekera
Dulani nyama mu cubes ndi kuwonjezera pa mbale. Ndiye kuwaza ndi zonunkhira, kuponyera wosweka anyezi, kutsanulira vinyo wosasa ndi kusakaniza bwino. Marinuem pamalo ozizira kwa maola atatu, kenaka musakanize nyama pa skewers, kusinthana ndi anyezi, ndi kudzoza mafuta ndi mafuta ambiri. Fried shish kebab pa grill kwa mphindi 15 ndikudya masamba atsopano.
Veal shish kebab mu mowa
Zosakaniza:
- Chophimba (zamkati) - 1225 g;
- mowa wamdima - 1 botolo;
- anyezi - 95 g;
- zonunkhira.
Kukonzekera
Timadula chophimba m'magazi ndikuwonjezera ku mbale. Kenaka yonjezerani anyezi, mphete zowang'ambika ndi kuthira mowa wambiri. Nyengo ndi zonunkhira, nyamulani nyama kwa mphindi 30, kenako chingwe pa skewers ndi mwachangu mpaka mutazizira.