Chophika chophimba chabwino kwa okonda nsomba chidzakhala squid, yokazinga mu batter. Angathe kutumikiridwa mowa kapena kuwasiyanitsa ndi phwando kapena phwando losasangalatsa. Banja lanu ndi alendo adzakhutira ndi chidwi chodabwitsa cha mbale yachilendo iyi.
Squid imanyamula mu batter - Chinsinsi
Zosakaniza:
- squid - 950 g;
- masamba;
Kuzimenya:
- mazira - chidutswa chimodzi;
- mkaka - 100ml;
- zouma parsley - kulawa;
- oregano - kulawa;
- ufa - 150 g;
- tsabola wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Masewera osakanikirana a mafilimu, ndodo zamkati ndi kudula m'magulu. Pofuna kutsuka kuyeretsa, ndizotheka kuvala mtembo ndi madzi otentha, choncho mafilimuwo adzakhala ophweka kuti athetse.
Dzira limasakanizidwa ndi mkaka, mchere, tsabola, oregano ndi zouma za parsley. Thirani mu ufa ndi kusakaniza mpaka ufa mipira iwonongeke kwathunthu. Kusagwirizana kwa kumenyana kumafanana ndi mayeso a phokoso.
Kuwotcha poto ndi mafuta okwanira okwanira bwino pamtentha. Mphete za squid ziviikidwa mu batter wophika ndipo zimayikidwa mu mafuta otentha. Fry koyamba kuchokera kumbali imodzi kuti ukhale wofiira, ndiye tembenuzirani kwa wina.
Ife timayika squid okonzekera mbale. Ngati mukufuna, mutha kuupaka ndi zopukutirapo kapena pepala kuti mugwire mafuta owonjezera.
Mowa wambiri wa mowa
Zosakaniza:
- squid - 700 g;
- mafuta odzola masamba - 300 ml;
Kuzimenya:
- mazira - zidutswa 4-5;
- mowa wochuluka - 250 ml;
- tsabola wakuda wakuda - mwa kufuna ndi kulawa;
- ufa - 250 g;
- mchere - kulawa.
Kukonzekera
Ng'ombe yodzaza ndi madzi otentha, timayima kwa mphindi ziwiri ndikutsuka madzi. Timatulutsa mtembo kuchokera mkati mwa ndodo, zouma ndi mapepala amapepala kapena mapepala ndipo timadula mphete ndi makilogalamu asanu ndi awiri mpaka khumi.
Mu mbaleyi, gwiritsani mazira, uzipereka mchere, ngati mukufuna, tsabola pansi ndi ufa, muthe kutsanulira mu mowa ndi kusakaniza ndi whisk kapena chosakaniza kudziko lokha ndikuchotsa ufa.
Mphete ya squid imalowetsedwa mu batter ndipo nthawi yomweyo imasunthira ndi mphanda pa poto yotentha kapena mafuta ophikira. Mwachangu mpaka wofiira kumbali zonsezo ndi kutuluka ndi phokoso pa mbale.
Squid mumasewera achi Chinese
Zosakaniza:
- squid - 450 g;
- msuzi wa soya - 60ml;
- nthaka osakaniza tsabola - 10 g;
- masamba;
Kuzimenya:
- chimanga chomera - 180 g;
- madzi amchere - 200 ml;
- nyemba za shuga - 10 g;
- ufa - 180 g;
- ufa wophika - 12 g;
- nthaka yokoma paprika - 25 g;
- mchere - kulawa.
Kukonzekera
Sungani bwino, kutsanulira maminiti awiri ndi madzi otentha ndikutsuka madzi. Dulani mtembo ndi mphete, kuthira msuzi wa soya, kuwonjezera tsabola wa tsabola, kusakaniza ndikuyiika mufiriji kwa mphindi makumi atatu.
Kuthana, kusakaniza ufa wa tirigu, chimanga chambewu, mbewu za sitsamba, mchere ndi kuphika ufa ndi kutsanulira mu madzi amchere ozizira. Timagawaniza chosakaniza ndi kutayika kwa ziphuphu ndikuyiika mufiriji. Kugwirizana kwa mnofu wolandila uyenera kukhala wofanana ndi kuyesedwa kwa phokoso.
Pakani, phala kapena poto yowonjezera kutsanulira mafuta a masamba ndikuwotha bwino. Timapeza
Timayimilira mpaka tifunikira kumbali zonse ziwiri ndikukwera pamapepala kuti tipewe mafuta owonjezera.
Kumaliza mphete za squid zimayikidwa mu mbale, ndipo zimadetsedwa ndi paprika yokoma.
Pamene kutentha kwa squid kumenyana pansi pa maphikidwe aliwonse, muyenera kutsatira njira zina zomwe mungapewere. Monga lamulo, pa nthawi yozizira kudya mbale imayamba "kuwombera" ndi mafuta opaka mafuta, choncho ndi bwino kuphimba poto ndi woyang'anira kapena chivindikiro chapadera ndi mabowo a frying.