Nkhumba ndi uchi

Chikopa cha uchi sichimangokhalira kukoma kwa nkhumba, chomwe chimaphatikizapo ndi zowonjezera zowonjezera, komanso zimapangitsa kuti mbaleyo ikhale yowoneka bwino kwambiri, chifukwa chakuti caramelizedzedwe nthawi yakuphika amapereka nyama yowonongeka, yotumphuka. Momwe mungaphike nkhumba mu uchi zomwe tidzanena m'nkhani yathu lero.

Nkhumba ndi ginger ndi uchi

Zosakaniza:

• wowuma - 2 tsp.
• soya msuzi - 2 tbsp. makuni;
• wokondedwa - 1 tbsp. supuni;
• masamba mafuta - 1 tbsp. supuni;
• nkhumba za nkhumba - 250 g;
• Mizu ya ginger 3 cm;
• adyo - 2 cloves;
• Tsabola wa Chibugariya - 1 pc.;
• nyemba zobiriwira - 100 g;
• mbewu za sesame.

Kukonzekera

Mtedza umasakanizidwa ndi supuni ya madzi, onjezerani soya msuzi ndi uchi. Tikawotcha, timatenthetsa mafuta ndipo timathamanga pa nkhumba yomwe imadulidwa ndi golide. Pambuyo pa kuwonjezera pa poto yophika, adyo odulidwa, ginger wonyezimira, magawo a tsabola wobiriwira ndi nandolo. Timapitiriza kuphika kwa mphindi ziwiri, kenako timachepetsa kutentha ndi kutsanulira zomwe zili mu poto ndi msuzi wokonzeka. Tikudikirira msuzi kuti azidya nyama ndi mazira a dzira owiritsa.

Nkhumba ndi uchi ndi mpiru mu uvuni

Zakudya izi zimatha kuwonetsa maonekedwe abwino a nyama. Mu njira iyi, chifukwa cha glaze timasakaniza uchi ndi mdima wamdima kuti tichotse kukoma kokoma kwambiri ndikupatsa mbale chilakolako chozama.

Zosakaniza:

• Mowa wamtundu - 300ml;
• wokondedwa - 100ml;
• shuga wofiira - 2 tbsp. makuni;
• nkhumba ya nkhumba - 2 kg;
• vinyo woyera wouma - 2 tbsp. makuni;
• parsley.

Kukonzekera

Pakuti glaze timasakaniza mowa, uchi ndi shuga. Thirani chifukwa chosakaniza mu saucepan ndi wiritsani pa moto wochepa theka, ndiye tiyeni glaze ozizira.

Ovuniya imabwereranso ku madigiri 200. Nyamayo imadetsedwa ndi mchere ndi tsabola, kuvala pepala lophika ndikuphika kwa mphindi 20. Titatha kuchotsa kutentha mpaka madigiri 160, kuphika nkhumba ndi uchi, timatulutsa, timapatsa 2/3 wa glaze ndikukonzekera nyama kwa mphindi 40-50, nthawi zonse timayaka ndi zotsalira za glaze.

Timachotsa nyama kuchokera ku thireyi ndikuphika, ndikutsanulira vinyo komanso zotsalira za pepala lophika. Tikayika poto pa chitofu ndikuyambitsa msuzi ndi madzi a nyama, wiritsani nyamayi kwa mphindi 4-5.

Ngati mumakonda kusakaniza nkhumba ndi maapulo ndi uchi, onjezerani apulo wothira msuzi. Kuti apange puree wa apulo , kuphika apulo pakhungu panthawi imodzi ndi nyama mpaka yofewa, kenako patukani mbatata yosakanila pakhungu ndikusakaniza ndi zotsalira za timadziti ta nyama pa pepala lophika.