Monga tikudziwira, kansalu kakang'ono kakang'ono kophika kapena kokazinga ndi kujambula. M'mayiko ambiri anthu amaphika, mwachangu ndi kudya pies ndi zosangalatsa (nthawizina monga chakudya chofulumira mumsewu). Pali maphikidwe ambiri a pie, amasiyana ndi mtanda, kudzazidwa, komanso ndi malonda a dziko lonse ndi a m'madera komanso mapiko ophika.
Kuyenda ndi tchizi kumakhala kotchuka kudera lonse la Soviet.
Amagwiritsa ntchito kanyumba tchizi kuchokera ku yisiti mtanda - Chinsinsi
Zosakaniza:
- ufa wonse wa tirigu - pafupifupi makapu awiri;
- mkaka kapena madzi - galasi imodzi;
- dzira la nkhuku - chidutswa chimodzi;
- shuga - supuni 1;
- mchere - uzitsulo 1;
Kwa kudzazidwa:
- zowonjezera mafuta okhuta - pafupifupi 500 g;
- kirimu wowawasa kapena kirimu (zosakaniza zosakaniza);
- mafuta a nkhumba, kapena mafuta kapena masamba.
Kukonzekera
Mu mbale yotentha mkaka (momwe akadakwanitsira kutentha ndi pafupifupi madigiri 38 C), shuga, yisiti ndi supuni 2 ufa uli wosakaniza, wosakanizika ndi kutentha kwa theka la ora. Timatsanulira supuni yowonjezera ku mbale yowonjezera, yikani mchere, dzira ndi ufa wopota. Timadula mtanda mosamala ndikuuika pamtambo, ndikuphimba ndi chopukutira. Patapita pafupifupi mphindi 20, timagwada ndikusakaniza mtanda pang'ono, kenako timabwereza "raskostavanie-obminanie", ndipo mtandawo ndi wokonzeka kugwira ntchito.
Kudzaza malo okhala ndi kanyumba tchizi kumakhala kokha kanyumba tchizi, ngati uli watsopano, m'malo mwa mafuta osati wouma (pakali pano, onjezerani pang'ono kirimu wowawasa ndi kusakaniza). Tchizi tating'ono tifunikizidwa ndi mphanda, mukhoza kuwonjezera pang'ono kudzaza.
Kodi mungapange bwanji pies ndi kanyumba tchizi?
Timagawaniza mtandawo kuti ukhale wochepa kwambiri, womwe umagwiritsidwa ntchito mu mapiritsi, mwachitsanzo, wa mawonekedwe ozungulira. N'zotheka ndipo mwanjira ina: tulutsani mtandawo kukhala wosanjikizana ndikudula nkhuni ndi nkhungu yoyaka ya kukula kokwanira. Timayika pakati pa keke yamatabwa yokhala ndi phokoso, ndikukwera m'mphepete mwamphamvu, mwamphamvu kumang'amba ndi msoko umodzi (kapena katatu mpaka pakati, kenako pamtundu wapatali). Ndiye mukhoza kuchita m'njira zitatu:
- kuphika pies ndi kanyumba tchizi mu uvuni;
- kuphika pies pa kudzoza frying poto pa yoyaka;
- kuphika patted patties ndi kanyumba tchizi mu frying poto mu mafuta.
Inde, njira ziwiri zoyambirira ndizopindulitsa, chifukwa ndi zathanzi.
Tsopano zambiri.
- Kuphika mu uvuni. Patty imafalikira pa pepala lophika mafuta, ngati msoti wosakanikirana - ukhoza kukhala pamwamba kapena pansi kapena pang'ono, ngati katatu - bwino bwino. Kuphika mu uvuni mpaka bulauni. Ma pie okonzeka ndi tchizi tating'onoting'ono mothandizidwa ndi mafuta a brashi kapena batala kapena azungu azungu, kapena yolk.
- Pekhem mu frying poto. Chabwino timatenthetsa poto lalikulu ndi zowonongeka ndi phula lapamwamba ndikuliika bwino mkati mwa mafuta, ndikuliyika pa mphanda. Timatulutsa ziphuphu ndikuzikonza, ndikuzipatsa mawonekedwe apamwamba. Lembani ndi kutentha mpaka kutentha, kenaka muchepetse moto ndipo mubweretseni kukhala wokonzeka pansi pa chivindikirocho. Lembani ma pies omalizidwa ndi mazira kapena batala.
- Mwachangu mu poto yamoto. Mu poto yamoto yofukiza, mutenthe mafuta ochulukirapo (ngati masamba, ndibwino kuti mutenge mkaka kapena azitona). Mapepala a Fry ali ndi mbali ziwiri kumbali yonse ya mtundu wa bulauni-mthunzi wa golidi.
Potsata njira zitatu izi, mukhoza kukonza mapepala ndi tchizi ndi zitsamba, zomwe zimathandiza kwambiri. Ingolinso masamba odulidwa mu kudzazidwa (onani pamwambapa). Onjezerani magawo okoma (makamaka shuga) kuti muthe kudzazidwa kuchokera ku zowonongeka, chifukwa shuga weniweni siwothandiza. Komabe, ngati mukugwiritsa ntchito mtanda, mukhoza kuwonjezera shuga pang'ono ndi kutsanulira kapena sinamoni - zidzakhala zokoma. Kuyenda ndi tchizi tchizi kungatumikidwe ndi tiyi, khofi, kakale, timadziti, compotes kapena zakumwa za mkaka.