Zakudya zokoma kuchokera yisiti mtanda mu uvuni

Pafupifupi mayi aliyense wa m'nyumba akhoza kuphika mapepala apamwamba. Koma momwe kuphika zokoma pies kuchokera yisiti mtanda mu uvuni? Timakupatsani inu maphikidwe angapo ovomerezeka omwe angakuthandizeni inu!

Chotupitsa kwambiri komanso chofulumira kwambiri m'phiri

Zosakaniza:

• Mkaka - 0.5 malita;
• shuga - 95 g;
• yisiti - 15 g;
• Zoumba zouma - 300 g;
• mafuta - 115 g;
• ufa wa apamwamba kwambiri - 1 makilogalamu;
• dzira ndilo mafuta.

Kukonzekera

Zoumba zouma zamasankhidwa, ziviikidwa m'madzi otentha, ndipo zitatha mphindi zisanu zanyumba ndikupukuta pa thaulo. Mkaka umawotha, ikani yisiti mmenemo, sunganizani mpaka mutasungunuka ndi kutsanulira shuga. Ndiye kutsanulira ndi kusungunuka batala, kutsanulira mu ufa ndi knead zokoma yisiti mtanda kwa pies. Timayika mu chokopa ndikutumiza kwa mphindi makumi atatu kumalo otentha. Kenaka, timagwedeza mosamala, kugawidwa mu zidutswa ndi kuziyika mu lozenges. Pakatikati mwa aliyense timayambitsa zoumba zazing'ono, timapanga chidziwitso moyenera ndikuchita ndi mayesero onse. Timawagawira pa pepala lophika lopangidwa ndi mafuta, kupita kwa mphindi 20, kenako nkuphimba dzira lopangidwa ndi kuphika kwa mphindi makumi atatu mu uvuni wokonzedweratu.

Chotupitsa chotupitsa mu uvuni ndi nyama

Zosakaniza:

Kuyezetsa:

• margarine - 65 g;
• shuga, zazikulu - 35 g;
• dzira - zidutswa ziwiri;
• mchere, kudya - 10 g;
• ufa - 690 g;
• yisiti - 30 g;
• madzi - 175 ml.

Kwa kudzazidwa:

• nyama yosungunuka - 590 g;
• babu - chidutswa 1;
• zonunkhira za nyama;
• masamba mafuta - 2 tbsp. makapu.

Kukonzekera

Pofuna kukonzekera supuni, tsambulani madzi mu poto ndikuwotenthe kutentha. Kenaka timaphwanya yisiti yatsopano ndikusakaniza. Timatsanulira ufa pang'ono, timayika mbale ndi filimu ndikuitumiza kwa maola awiri kumalo otentha.

Pakalipano, pewani kapu ya mazira, whisk iwo ndi pang'onopang'ono kutsanulira shuga. Onjezerani batala wofewa, ponyani mchere wabwino ndikutsanulira muzing'ono otsala ufa. Kenaka mutsanulira supuni ya upraised mofatsa ndikuwerama mtanda wofewa ndi manja anu. Tumizani mu supu yaikulu, yophimba ndi thaulo lamadzi ndi kutsuka kwa maola awiri kutentha. Ola lirilonse, tiyenera kulipangira. Pakuti kukonzekera kudzazidwa, anyezi ndi kukonzedwa, melenko shredded ndi browned pa mafuta. Kenaka timayika nyama yosungunuka, kuwonjezera mchere, kusakaniza ndi kuthamanga mpaka mutakonzeka. Yisiti mtanda inagawidwa mu zidutswa 20, kuzigwedeza, ikani kudzaza pakati pa billet ndi kupanga mawonekedwe oblong. Kenaka uwaike pa pepala lophika, dzira ndi kuphika kwa mphindi 25.