Maphikidwe a cookie kunyumba

Maphikidwe osavuta a kunyumba - chitsimikizo cha alendo ndi nyumba kwa mbuye aliyense. Lero ife timauza wowerenga ku mitundu itatu yoyambirira ya mchere yomwe ili yosiyana, koma ndi yokonzeka mofulumira komanso mophweka.

Cookies ndi apulo kunyumba

Zosakaniza:

• sinamoni - 2 g;
• batala - 50 g;
• ufa - 250 g;
• shuga - 5 tbsp. l;;
• shuga wofiira - 5 g;
• apulo - zidutswa ziwiri;
• dzira la nkhuku - chidutswa chimodzi;
• soda - 0.5 tsp;
• Mchere uli pamwamba pa mpeni.

Kukonzekera

Razirayem batala wofewa ndi shuga, kuwonjezera dzira, ufa, mchere ndi soda. Zonse mosakanikirana. Kenaka tsukani maapulo, peel ndi pachimake, kudula muzing'ono zazing'ono ndi kusakaniza mu mtanda. Tsopano timapanga kuchokera kumalo olandiridwa koloboks ang'onoang'ono, kukula ndi mtedza.

Timafalitsa coko pa pepala kapena kuphika mbale, oiled. Kuphika kwa mphindi 15 mu uvuni wa preheated pa madigiri 180. Fukitsani cookies ndi sinamoni ndi shuga ufa, ozizira ndi kutumikira. Mukhozanso kumalowa kuwaza ndi caramel yamadzi kapena kupanikizana kwanu.

Chotsatira chotsatira cha makeke osavuta panyumba mofulumira, ndithudi, ngati amayi, omwe nthawi zambiri amayesa kudabwitsa mwana wawo ndi mankhwala atsopano a tiyi.

Kokometsera kofiira kofiira kwa banja lonse

Zosakaniza:

• mafuta - 100 g;
• shuga - 100 g;
• dzira la nkhuku - chidutswa chimodzi;
• vanillin - 1 g;
• soda - 0.5 tsp;
• ufa - makapu 1.5.

Kukonzekera

Sakanizani dzira ndi shuga ndi batala. Kenaka timabweretsa zosakaniza kuti zikhale zofanana ndi osakaniza. Tsopano yonjezerani ku koloko ya mtanda, slaked ndi vinyo wosasa. Sungani mthunzi mu ufa ndikusakaniza zonse zomwe zili mu mbale. Ngati ndi kotheka, ufawo ukhoza kuwonjezeka. Mkate uyenera kusunga mawonekedwe komanso osamamatira manja anu. Ngati sitejiyi yophika itatha, jambulani mtanda mu thumba la cellophane ndipo tumizani ku firiji kwa mphindi 20.

Pambuyo pake timatulutsa wosanjikiza patebulo, owazidwa ndi ufa. Mukhoza kudula mitundu yosiyanasiyana, kapena kuika ma makeke m'mabwalo ndi mabwalo. Dulani teyi yophika ndi mafuta kapena chivundikiro ndi zikopa. Mosamala muike ma makeke, muyang'ane mtunda, ndipo tumizani pepalayi musanayambe kutsogolo kwa madigiri 180 madigiri 15.

Pambuyo pakiyi yaifupiyi imadzazidwa ndi kutsekemera kofiira, timatulutsa ndikuitumizira patebulo. Mcherewu ukhozanso kukongoletsedwa. Zabwino chokoleti yosungunuka, chokoleti kapena pang'ono.

Chinsinsi chotsatira chakhuku kunyumba chimapangidwanso kwa ana ndi akulu. Kuphweka kwa kukonzekera kwake ndi kufulumira kwa kuphika ndithu kudzaphatikizapo machitidwe ochita zinthu komanso otanganidwa. Kotero, tikuyembekezera chophika kuphika makeke kunyumba mu nkhungu.

Chophiki chophikira mu nkhungu

Zosakaniza:

• mafuta - 100 g;
• shuga - 200 g;
• Chikuku dzira - 2 ma PC.;
• vanila -0.5 tsp;
• ufa - makapu awiri;
• ufa wophika - 1 tsp;
• mchere - uzitsine.

Kukonzekera

Kumenya wosakaniza ndi mafuta ofewa ndi shuga, mazira ndi vanila. Tiyenera kukhala ndi misala. Ndiye tsanulirani mu ufa, kuphika ufa ndi mchere. Kenaka kuphimba mbale ndi filimu ya chakudya ndikulola mtanda ukhale mufiriji kwa ola limodzi. Ngati mukufuna, nthawi yokhalamo mu firiji ikhoza kuwonjezeka mpaka usiku.

Pambuyo pochotsa mayeso, kutentha uvuni ku madigiri 200. Mkate wachotsedwa ndipo timadula mafano pogwiritsa ntchito nkhungu. Pa pepala louma, timayika kuphika, ndikuyang'ana kutalika kwa masentimita 2. Kuphika kwa mphindi 7 mpaka m'mphepete mwazikhala bwino. Kwa chokongoletsera, mkaka wosakanizika , kupanikizana, chokoleti chokha kapena shuga wofiira ndi wangwiro.