Kuphika mkate wanu wokha kungakhale ntchito yovuta kwa amayi osadziŵa zambiri. Ngati mukufuna kupeza zambiri pakuphika mikate yopanga zokometsera, yesetsani maphikidwe osiyanasiyana ndikuphika zokoma popanda vuto, ndiye malangizo athu okhudza kuphika keke adzawathandiza.
Kodi mungaphike bwanji "Zebira" mkate kunyumba kwanu?
Nkhumba za "Zebra" zowonongeka zimawoneka zoyera komanso zowala mu kampani ngakhale zonunkhira zosavuta komanso zosangalatsa zokongoletsera, ndi kukwaniritsa malire oonekera pakati pa chofufumitsa ndi osavuta kwambiri kuposa momwe mungaganizire.
Zosakaniza:
- ufa - 245 g;
- shuga - 155 g;
- ufa wophika - 5 g;
- kakala - 35 g;
- mazira - zidutswa 4;
- mafuta a masamba - 235 ml;
- mkaka - 235 ml.
Kukonzekera
Mazu owuma a mtanda ndiwo osakaniza ufa ndi kuphika ufa. Mazira ndi shuga amamenyedwa mosiyana. Whisking ikupitirizabe bwino mpaka minofu ikuwonjezeka ndi kusintha mtundu kwa chowala. Mafuta ndi mafuta a masamba amawonjezeredwa ku mazira a mpweya. Pambuyo mokwapulidwa mobwerezabwereza, zakumwazo zimaphatikizidwira pang'onopang'ono kumadera osakanikirana a zosakaniza, kupitiriza kupukuta. Kugawira mtanda womaliza mwa theka, sakanizani theka lachiwiri ndi ufa wa kakao.
Ndili ndi galasi yaying'ono, muyese magawo ofanana nawo (pafupifupi theka la kapu) ndipo pang'onopang'ono muwatsanulire pakatikati pa mawonekedwe osankhidwa. Kuphika mkate kwa mphindi pafupifupi 40 pa madigiri 180.
Pambuyo pozizira, mikateyo ikhoza kuikidwa ndi mafuta a kirimu omwe amawafotokozera poyamba, ndipo mukhoza kutsanulira chokoleti.
Kodi mungaphike bwanji keke yokoma ndi yosavuta?
Ngati mukufuna kusunga nthawi ndi kuchepetsa kuchuluka kwa zogwiritsiridwa ntchito, ndiye gwiritsani ntchito Chinsinsi. Mukatuluka panja, mutenga kake chokoleti wandiweyani komanso wothira mafuta, omwe amafanana ndi Brownie mu kapangidwe kawo, komwe tidzaphimba ndi kirimu ndi chokoleti.
Zosakaniza:
Kwa keke:
- mkaka - 235ml;
- chokoleti - 410 g;
- wokondedwa - 55ml;
- mazira - ma PC 6;
- ufa wa amondi - 245 g.
Kwa kirimu:
- Butter - 215 g;
- shuga - 55 g;
- chokoleti - 55 g;
- kirimu - 35 ml.
Kukonzekera
Ikani chokoleti pamodzi ndi uchi ndi mkaka pa moto wofooka. Pogwiritsa ntchito phokoso lokhazikika, mulole zidutswa za chokoleti zisungunuke ndi kuchotsa mbale kuchokera kutentha. Pamene chisakanizo cha chokoleti chikuwala, ikani mazira pamodzi ndi ufa wa amondi. Onjezani chokoleti ku chisakanizo ndikusakaniza bwino. Gawani zonse mu mawonekedwe a masentimita 18 ndikuphika pa madigiri 150 pa ola limodzi.
Pamene keke yakhazikika, yikani ndi kirimu chophweka cha kukwapulidwa koyera batala ndi shuga, chokoleti phala ndi zonona. Mafuta atsopano akhoza kukhala owonjezera kwambiri.
Kodi kuphika keke ya chokoleti?
Ngati simungathe kusankha chisamaliro, nthawizonse muzisankha zosankha zamatsenga - keke ya chokoleti. Cholinga chathu chimakhala ndi mkate wophika mkate wa biscuit, womwe umasakaniza kirimu chifukwa cha kirimu tchizi.
Zosakaniza:
Kwa keke:
- ufa - 275 g;
- shuga - 165 g;
- soda - 1/2 st. makuni;
- Koka - 45 g;
- mafuta - 115 g;
- kefir - 175ml;
- dzira - chidutswa chimodzi;
- khofi - 115 ml.
Kwa kirimu:
- kirimu tchizi - 345 g;
- mafuta - 115 g;
- shuga wofiira - 155 g.
Kukonzekera
Musanaphike mikate ya mkate, muyenera kuyendetsa kaka ndi ufa kudzera mu sieve. Kwa ma biscuits, sitepe iyi ndi yofunika kwambiri, chifukwa imakhudza mpweya ndi zofewa za mikate yomaliza.
Pambuyo pazigawo zowuma zakhala zidapangidwa, soda imadulidwa kwa iwo ndipo imasakanizidwa bwino.
Mosiyana, gunda batala ndi shuga ndi dzira. Zotsatirazi zosakaniza zimatsanulira mu zowonjezera zowuma, pamene akupitiliza kumenyera mtanda pamtunda wothamanga. Pamapeto pake, khofi yotentha imathiridwa mu mtanda wokonzedwa bwino. Mkate umagawidwa mu mitundu iwiri ya mafuta ndipo umaphika pa 180 kwa mphindi 40.
Mkate utakhazikika umaphimbidwa ndi kirimu yokhala ndi mafuta ofewa ndi ufa wa shuga umene wasungunuka ndi kirimu.