Biscuit - maphikidwe a keke yabwino keke

Bakeketi yeniyeni, yovuta, yolimba, yomwe imafunikira luso linalake, mukhoza kuphika. Osati onse oyamba kumene adzalandira keke yabwino kuyambira nthawi yoyamba, koma kupirira pang'ono, kuchita, kudziwa zinsinsi zina ndi kuphika kumeneku kudzagonjetsedwa ndi aliyense.

Kodi kuphika biscuit?

Mkate weniweni wa biscuit uyenera kukonzekera zokha zokha komanso wokhala ndi chophimba chovomerezeka. Kuphika kwamakono, mikateyi imakonzedwa pambali yosiyanasiyana ya mkaka wowawasa komanso popanda kuwonjezera mazira. Ndipotu, mpweya wabwino umasakaniza mazira, ufa, shuga, ndipo palibe chilichonse chodabwitsa! Ndikofunikirabe kutsatira maluso oyenera opangidwira:

1. Mapuloteni a mtanda ayenera kukhala ozizira kwambiri, mbale ndi zotsekemera ziyenera kuchitika m'nyengo yozizira kwa pafupifupi theka la ora.
2. Ufa umayenera kuti uchepetsedwe, ukhoza kuwirikiza kawiri. Biscuit, chophimba chachikale, sichivomereza kukhalapo kwa soda kapena kuphika ufa.
3. Kuti mukhale wochepa kwambiri komanso wandiweyani, mungagwiritse ntchito ufa m'malo mwa shuga.
4. Keke yophikidwa mu uvuni wokhazikika.
5. Dulani biscuit pokhapokha utakhazikika, mwinamwake idzaphwanyidwa mwamphamvu komanso ngakhale mikate yofanana yomwe simukugwira ntchito.

Biscuit yapamwamba mu uvuni - Chinsinsi

Osati onse ophika amphika amadziwa kuphika bisake molondola. Ndili ndi njira yabwino, khalidwe ndi zatsopano, zotsatira zake zidzakhala zabwino. Pazoyikidwa izi zing'onozing'ono, koma keke yapamwamba, mawonekedwe a kuphika ndi bwino kugwiritsa ntchito masentimita 25. Dulani biscuit pokhapokha maola 2-3.

Zosakaniza:

• dzira - zidutswa zisanu;
• ufa - 250 g;
• shuga kapena ufa - 250 g;
• vanila.

Kukonzekera

1. Zowonjezera mapuloteni otetezedwa ku mapiri amphamvu, pang'onopang'ono kutsanulira shuga.
2. Mu chidebe chosiyana, chikwapu cha yolks ndi vanila.
3. Onetsetsani kuti yolks mofatsa mu mapuloteni thovu, oyambitsa spatula kuchokera pansi pamwamba, akuyambitsa ufa.
4. Yambani mwamsanga mtandawo mu mawonekedwe olembedwa ndi zikopa, kuphika kwa mphindi 30 pa 185 madigiri.

Chotupitsa mkate wopanda mazira - Chinsinsi

Bentake ya mavitamini amawoneka ngati keke, imakhala yonyowa pang'ono, kotero zimakhala zovuta kuzigawanika mu mikate. Ngati mukusowa mikate iwiri kapena itatu, gawanizani mtandawo muzigawo zofanana ndikuphika mabisiketi padera. Ngati mukufuna kupanga chokoleti chofanana, m'malo mwa ufa ndi kakale. Gwiritsani mawonekedwe a mawonekedwe a 25 cm.

Zosakaniza:

• ufa 450 g;
• shuga - 100 g;
• madzi - 200 ml;
• mafuta a masamba - 50 ml;
• ufa wophika;
• vanillin - 1 pinch.

Kukonzekera

1. Sakanizani zowonjezera zowuma.
2. Pang'onopang'ono kutsanulira m'madzi ndi mafuta, Kusakaniza ndi yunifolomu mawonekedwe.
3. Thirani mtanda mu mawonekedwe obiriwira.
4. Biscuit yowonjezerayi imaphikidwa pa madigiri 200 mphindi 40.

Chokoleti biscuit kwa mkate

Bakeke zokoma komanso zopweteka kwambiri, zomwe zimawongosoledwa bwino, zimakhalabe bwino, zimakhala zolimba, kotero mukhoza kuzigawa molimba mu mikate. Chifukwa cha ramu mu mtanda, kukoma kwa mankhwalawo kudzakhala kokometsera kwambiri, kotero kuikidwa kofunikira kwambiri kungagwiritsidwe ntchito - mankhwala otsukidwa kuchokera ku shuga ndi madzi.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - zinthu ziwiri;
• shuga - zinthu 1,5;
• mkaka - 1 tbsp.
• madzi otentha - 1 chinthu;
• mafuta ndi ramu - 100 ml;
• Koka - 200 g;
• soda ndi ufa wophika - 1,5 supuni.

Kukonzekera

1. Sakanizani zowonjezera zosakaniza.
2. Apatukeni, kumenyani mazira, kuwonjezera mkaka ndi batala ndi ramu.
3. Sungani zitsulo zonse mpaka yunifolomu.
4. Thirani madzi otentha, kumenya bwino.
5. Chokoleti biscuit yophika kwa mphindi 40 pa madigiri 185.

Chophika Biscuit Biscuit

Chokoleti ya chikoleti, yomwe imatchedwanso mafuta chifukwa cha mafuta osaneneka. Ngwewe ndi yapamwamba, yowirira komanso yodabwitsa. Zitha kukhala ndi tiyi basi, koma ndi bwino kupanga keke, yophika mu kirimu chofewa, chowawa, mwachitsanzo. Fomuyo idzafuna kulekanitsidwa 27 cm.

Zosakaniza:

• ufa - 200 g;
• Koka - 50 g;
• dzira - ma PC 5;
• shuga - 200 g;
• ufa wophika;
• madzi 100 ml;
• mafuta a ulimi - 100 g.

Kukonzekera

1. Whisk oyera mtima mpaka mapiri amphamvu ndi hafu ya shuga.
2. Sakanizani yolks ndi ena onse shuga ndi batala.
3. Mu yolk mass, kuthira madzi, ndikutsanulira ufa wosakaniza ndi kaka, khulani mtanda.
4. Pewani puloteni modzichepetsa.
5. Kuphika kwa mphindi 30 pa madigiri 180.

Lemon Sponge Cake

Zikasakaniza zokometsera zokometsetsa zidzapezeka ngati maziko akuwonjezera pepala la citrus. Keke idzabwera yochuluka, yobiriwira komanso yamoto onunkhira. Kuwonjezera pa izo ndi mafuta odzola , koma zonunkhira zingathenso kugwiritsidwa bwino, ndipo kuikidwa bwino kulibwino kutenga nawo mbali - mankhwala osakaniza a shuga. Fomu idzasowa 25 masentimita, nthawi yophika ndi pafupi theka la ora.

Zosakaniza:

• ufa - 350 g;
• shuga - 200;
• mazira - ma PC 6;
• mandimu - zidutswa ziwiri;
• mafamu - 100 g.

Kukonzekera

1. Sakanizani batala wofewa ndi zest wa mandimu awiri ndi shuga.
2. Pitirizani kuyambitsa, kulowetsani.
3. Onjezerani ufa ndikuyambitsa.
4. Whisk agologolo mpaka mapiri ndi kuwaika mofatsa mu mtanda.
5. Biscuit yophika maminiti 20 pa madigiri 190.

Keke ya siponji yopanga

Monga lamulo, pa mpukutu, konzani kabichi ndi mkaka. Zimatembenuza zoonda, zosakhwimitsa ndipo sizimawuka panthawi yophika. Kudzaza kungasankhe zokoma zilizonse: kupanikizana, kupanikizana, katsitsi kofiira kapena mkaka wophika mkaka ndi mtedza. Biscuit, yomwe imagwiritsidwa ntchito mofotokozera, sayenera kuziziritsa musanayambe kugwiritsidwa ntchito, kukulitsa kudzazidwa mu keke yotentha.

Zosakaniza:

• mafuta a ulimi - 100 g;
• dzira - ma PC 5;
• shuga - 150 g;
• mkaka - 5 tbsp. l;;
• ufa - 300 g.

Kukonzekera

1. Mapuloteni amawoneka bwino kwa theka la ola limodzi ndi mbale zomwe mudzakwapule nazo.
2. Yolks pounds kwa chithovu ndi shuga ndi mafuta, kutsanulira mkaka.
3. Ikani mapuloteni ozizira mpaka mapiri olimba, alowetsani mu yolk osakaniza.
4. Onjezerani ufa, mtandawo ukhale wochepa thupi.
5. Ikani mtanda pa pepala lophika ndi zikopa, kuphika kwa mphindi 10-15 pa madigiri 180.

Bisitomu yofiira ya velvet

Zosazolowereka mukhoza kuphika biscuit pa kefir mu uvuni. Chodziwika bwino chotchedwa "Velvet" Chofiira chimakhala ndi mtundu wosiyanasiyana chifukwa cha zomwe zimachitika mukasakaniza kefir ndi kakale. Kuti mukhale ndi mitundu yambiri yokhutira, mukhoza kulowa mu mtundu wa gel kapena ufa wambiri wa beet. Moyenera, keke iyi imawoneka bwino.

Zosakaniza:

• mafuta a ulimi - 200 g;
• vanila;
• shuga - 300 g;
• mazira - ma PC 5;
• utoto - 1,5 st. makuni;
• kefir 3,2% - 300 ml;
• ufa - zinthu zitatu;
• Koko - 4 tbsp. makuni;
• mchere - uzitsine;
• kuphika ufa.

Kukonzekera

1. Sopo shuga wotsekemera, vanila ndi whisk wosakaniza.
2. Mmodzi ndi mmodzi, lowani mazira popanda kuimitsa chosakaniza.
3. Mu kefir, sungani kaka ndi dye ndikuyika mu mtanda.
4. Sakanizani ufa, mchere, kuphika ufa ndi pang'onopang'ono kulowa mu mtanda.
5. Kuphika pa madigiri 180 kwa mphindi 45.

Lush biscuit mu multivark

Bakeke yapamwamba ya mkate ikhoza kuphikidwa mu multivarquet, panthawi yomweyi ubwino wa keke sungaperekedwe ku chizolowezi chokonzekera ndipo chofunikira kwambiri ndi chakuti nthawi zonse zimakhala zowonongeka, zowirira komanso ngakhale. Kuchokera ku mkate uwu mumabwera mkate wokometsetsa komanso wapamwamba kwambiri, ngati mumakongoletsa ndi kirimu mumakonda. Mungathe kupanga chokoleti chokoleti, chophikiracho chimathandizidwa ndi kakale, m'malo mwa ufawo.

Zosakaniza:

• mazira - ma PC 5;
• shuga - 250 g;
• ufa - 250 g;
• ufa wophika;
• vanila.

Kukonzekera

1. Kumenya mazira khumi ndi khumi ndi shuga,
2. Sakanizani ufa, vanila ndi kuphika ufa, alowe mu dzira.
3. Kuphika kwa mphindi 60.

Sakani chipatso mu microwave

Biscuit yosavuta yophikidwa ndi zipangizo zamakono zamakono. Mu uvuni wa microwave, keke idzakhala yokonzeka maminiti pang'ono. Kwa kupanga kwake, palibe chofunikira cha chidziwitso chapadera pakuphika, zonse zigawo zimasakaniza pamodzi ndi kuphikidwa pa mphamvu ya Watt 1000. Ngati chogwiritsira ntchito chanu chiribe mphamvu, yonjezerani nthawi yophika kwa mphindi zingapo. Ndi njira iyi, mukhoza kuphika mavitini a biscuit powatambasula mtanda mu makapu 4.

Zosakaniza:

• dzira - zidutswa ziwiri;
• shuga - 150 g;
• ufa - 150 g;
• ufa wophika;
• wowuma - 1 tbsp. supuni;
• mkaka - 5 tbsp. makuni;
• mafuta a masamba - 100 ml.

Kukonzekera

1. Muzotsatira zonse, sakanizani zosakaniza zonse, whisk ndi chosakaniza.
2. Thirani mtanda mu malo oyenera a microweve mbale, 15-20 masentimita awiri.
3. Likani kwa mphindi 3-5 pa mphamvu yapamwamba ya chipangizocho.