Kuti zikondwerero za banja zikhale zabwino kukonzekera ndi kuziwona patebulo osati zokoma zokha, koma zakudya zokongola, sizikudetsa nkhawa zokha. Pano, mukhoza, mwachitsanzo, kuphika nkhuku yophikidwa mu uvuni.
Zomwe nkhuku zophika mu uvuni zingakhale m'njira ziwiri:
- Chotsani mkati mwa nyama ya nkhuku ndi kuzidzaza mwamphamvu ndi kudzaza (kusungidwa mosayenera);
- Musanaze kudzaza, nyama ya nkhuku imachotsedwa kumbuyo, mafupa ndi nyama zimachotsedweratu, pochita mwala ndi mpeni, pazifukwayi nkhuku yophika imaphatikizidwa mu kudzazidwa, nyamayo imayikidwa.
Njira yachiwiri imafuna luso ndi luso, zomwe zimagwiritsidwa ntchito (onani vidiyo pamutu). Chotsatira pa nkhaniyi, mosakayikira, ndi ntchito yochuluka kwambiri, yowonjezera kudya: nkhuku yophikidwa bwino imadulidwa ndi magawo ndipo palibe chifukwa chokankhira manja, ngakhale kuyang'ana mwambo wa chikhalidwe chakumadzulo kwa Ulaya.
Kawirikawiri, sankhani nokha.
Kodi mungatani kuti nkhuku iziphika mu uvuni?
Zodzaza nkhuku zimakhala zosiyana kwambiri, mwachitsanzo, mpunga, buckwheat kapena phala lina lililonse ndi bowa ndi ndiwo zamasamba, mbatata, sauerkraut, zipatso. Mukhozanso kuphatikiza mazira ndi mazira yaiwisi mu kudzaza.
Ndi nkhuku iti yomwe ndiyenera kusankha kuti ndiyike?
Ndi bwino kusankha nkhuku yoti mudzaze ndi mwana, wosasuntha, wolemera pafupifupi 1.6-1.8 makilogalamu.
Kukonzekera nkhuku kwa stuffing
Mbali ya pamwamba ya mapiko, paws ndi khosi adzadulidwa. Nkhuku ziyenera kutsukidwa, ziyenera kusambitsidwa ndi zouma kuchokera kunja ndi nsalu yoyera.
Nkhuku yophikidwa ndi mbatata, kabichi ndi bowa mu uvuni
Konzani njira yoyamba popanda kuchotsa maenje.
Zosakaniza:
- nkhuku nyama yakonzedwa (onani pamwamba) - 1 chidutswa;
- maluwa atsopano kapena bowa wa oyster - 300 g;
- anyezi - 1 pc.;
- mbatata - ma PC 3;
- sauerkraut - 300 g;
- nkhuku mafuta;
- mdima;
- adyo;
- nthaka zonunkhira (mwachitsanzo, kusakaniza kopangidwe ka hops-suneli mtundu);
- mchere.
Kukonzekera
Anyezi odzola ndi odulidwa bwino, ndipo bowa ndi aakulu kwambiri. Mu frying poto, sungunulani mafuta a nkhuku, perekani anyezi pa izo, kenaka yikani bowa. Mwachangu mwachangu ndi kuwonjezera bwino osambitsidwa sauerkraut. Sungani palimodzi kwa mphindi 15 pa moto wochepa.
Nyengo izi muzisakaniza ndi zonunkhira pang'ono, salting pang'ono.
Timatsuka mbatata ndikudula tating'ono ting'onoting'ono. Sakanizani kabichi-anyezi-bowa osakaniza ndi mbatata, yonjezerani kachakudya ndi amadyera.
Nkhuku yongokonzeka bwino imachokera mkati ndi mchere ndipo mwamphamvu imadzaza kudzaza, kusokera kuchokera pansi kapena kupukuta ndi chotupa chophimba. Kuti timve fungo la nkhuku, timatsanulira pansi pa khungu ndi zidutswa za adyo.
Kodi kuphika nkhuku yowakulungidwa?
Ngati mukufuna crispy wokongola kutsetsereka, kuphika nkhuku mwa mawonekedwe poyera (mu njira, mukhoza kuphika nkhuku atakulungidwa zojambulazo).
Ikani nkhuku pamatumba ophikira mafuta ndi kuphika mu uvuni kwa mphindi 40 pa 220 ° C, kenaka muchepetse moto kuti usachepera ndi kuphika kwa mphindi 30-40, ndikuyang'anitseni maonekedwe ake. Pakuphika, mumatha kuwawaza nkhuku ndi madzi kapena mowa 2-3 pa tsiku. Cook nkhuku pang'ono ozizira, chotsani ulusi ndi kuvala kudya. Lembani ndi masamba.
Nkhuku yodzaza ndi chinanazi ndi dzungu, mu uvuni - Chinsinsi
Zosakaniza:
- nkhuku - 1 chidutswa;
- chinanazi (chingasungidwe ngati zidutswa) - 1 pc. kapena banki imodzi;
- msipu muscat - pafupifupi 300 g;
- mpunga wophika - 1 chikho;
- dzira la nkhuku - chidutswa chimodzi;
- tsabola wofiira wofiira;
- nutmeg grated;
- adyo;
- nkhuku mafuta;
- masamba a coriander ndi parsley yokongoletsa.
Kukonzekera
Konzani nkhuku kuti ikhale yopanda madzi. Mananasi ndi dzungu zidulidwe mzidutswa ting'onoting'ono kapena kuwaza chopper. Onjezerani mpunga wophika, dzira ndi zonunkhira. Mukakadzaza mukhoza kuwonjezera nyama yophika nkhuku, yotsalira mukakonza nkhuku. Timadzaza nkhukuyi ndi kuziyika ndi kuyisakaniza ndi makoswe. Timayaka nkhuku pansi pa khungu ndi zidutswa za adyo. Kuphika mu mawonekedwe a mafuta kwa mphindi makumi atatu, kenako kuwaza vinyo watsopano kapena madzi, kuchepetsa kutentha ndi kuphika kwa mphindi 40.