Kwa iwo omwe sakudziwa kupanga buns kuchokera ku chotupa cha yisiti mtanda, ife timapereka zosavuta koma zoyambirira maphikidwe, zomwe inu muti muzimverera ngati weniweni pastry kuphika, chifukwa chotsatira chomaliza chiri chododometsa.
Masipu ndi sinamoni opangidwa kuchokera ku yisiti yopanda yisiti - Chinsinsi
Zosakaniza:
- chofufumitsa cha yisiti - 430 g;
- nkhuku imodzi ya nkhuku;
- ufa wa sinamoni - kulawa;
- shuga bulauni - kulawa;
- Bulu - 45 g.
Kukonzekera
Kwenikweni, kukonzekera kwa biskoti molingana ndi njira iyi yachepetsedwa kuti apange mapangidwe awo kuchokera ku chophika chokonzekera chophika chotupitsa cha yisiti, chomwe chiyenera kupangidwa ndi chisakanizo cha sinamoni ndi batala wofewa ndi shuga wofiira. Mphamvu ya ubwino ndi zokometsera zokometsera zokhala ndi zokometsera zimayendetsedwa ndi kuchuluka kwa izi zowonjezera mu kudzazidwa.
Choyika chokonzekera chokonzekera chimakulungidwa mu mpukutu ndi kudula zidutswa, masentimita awiri ndi theka wakuda. Pambuyo pake, timakhala nawo pamtunda wina ndi mzake pa poto lopaka phulusa, timayambanso dzira loponyedwa ndikusakaniza shuga wina wofiira kuchokera pamwamba. Tsopano zatsala zokha kuphika bulu mpaka zokonzeka. Pachifukwachi, m'pofunikira kuikapo poto nawo mu uvuni wotentha, ndipo ulamuliro wa kutentha uyenera kusungidwa mkati mwa madigiri 200.
Zakudya zabwino kuchokera ku yisiti mtanda ndi kupanikizana
Zosakaniza:
- chofufumitsa cha yisiti - 430 g;
- nkhuku imodzi ya nkhuku;
- kupanikizana kwakukulu - 220 g;
- malo amtundu wa mtedza wokongoletsera.
Kukonzekera
Chotupitsa mtanda cha yisiti chiyenera kukhala pafupifupi mamilimita asanu wakuda musanapangire mabulu, choncho ngati kuli koyenera, tumizani ku dziko limene mukufuna. Kenaka, dulani masentimita asanu ndi atatu ndikukhala pamakona anayi, ndipo titafika pamtunda pafupifupi mamita masentimita, timapanga ma centimita awiri kutalika ndikupanga mbali yoyenera. Mwa kuyankhula kwina, mukuwoneka kuti mumadula kanyumba kakang'ono, osati kudula masentimita angapo pakati pa mbali iliyonse.
Ndiye ndi supuni ife amaika pakatikati pa wosanjikiza wakuda kupanikizana, kwezani ndi kutseka awiriawiri mbali zake. Zotsatira zake zimakhala kuti timagwiritsidwa ntchito bwino kwambiri, zomwe zimayikidwa ndi dzira lopachikidwa, kuthira ndi mtedza ndikuphika ku uvuni, zomwe ziyenera kutenthedwa mpaka madigiri 200 pasadakhale.
Zakudya zabwino kuchokera ku yisiti mtanda ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- chofufumitsa cha yisiti - 430 g;
- mazira awiri a nkhuku;
- kanyumba kanyumba - 220 g;
- zipatso zina zouma kuti asankhe - kulawa;
- shuga granulated - 45 g;
- Nthanga za sitsamba kapena mbewu zapoppy zokonkha pamwamba.
Kukonzekera
Kwa kukonzekera kwa curd kudzaza granular, osati kuyandama yophimba yosakaniza ndi shuga ndi dzira limodzi. Tsopano yikani kusakaniza kwa zipatso zouma. Zitha kukhala zoumba ndi apricots zouma ndi prunes kapena kuphatikiza. Musaiwale zowonjezera zisanachitike
Pambuyo pake, yekani mtanda wa yisiti kuti mutenge mamita asanu ndi limodzi ndikudula mu makoswe. Ku mbali iliyonse timayika soseji, yopangidwa kuchokera kumtambo wodzaza, timayang'ana m'mphepete mwa mtanda ndipo timaphimba ndi kudzazidwa. Kenaka, pambali ina yaulere ya timakiti tating'onoting'ono, chitani mabalawo pamtunda wina ndi mzake ndikuphimba mbali ndi kudzazidwa. Lembani mankhwalawa ndi dzira lopangidwa, tinkera ndi mbewu za poppy kapena mbeu za sameame ndipo mubweretseni mu uvuni wa preheated mpaka madigiri 210.