Zilizonse zomwe keke iyi imatchedwa: "Chowotchera", "Bear 3D", kapena "Mishka Gummi", ndi imodzi - mkate wambiri ngati ma beya, wokondweretsa mokwanira komanso wokometsetsa okhutira ana onse. Mwamwayi, ntchito za ogwira ntchito zapamwamba zokhala ndi chofufumitsa payekha sizingathe kukwera mtengo, choncho nthawi zina zimakhala zophweka kuphunzira momwe mungadzipangire zokometsera zanu nokha kusiyana ndi kuitanitsa m'masitolo apadera.
Kuphika mkate mu mawonekedwe a zimbalangondo akhoza mayi aliyense yemwe ali ndi malomalskimi bakery ndi luso lopanga. Kotero ngati mutasankha kukondweretsa mwanayo ndi mchere wake wophika, tidzakuuzani za kukongola ndi kosavuta kotheka kukongoletsa keke mu mawonekedwe a zimbalangondo.
Keke "Mishka": mkalasi
Choyamba ndi kukonzekera zonse zopangira mkate, monga: kirimu ndi mikate. Kwa mikate ya biscuit, mungasankhe chophika chilichonse chomwe chili chophika, ndikuwonjezera choko kapena chokoleti ku mtanda umene mungapange mkate wa "Chokoleti Teddy". Keke yanu ikhoza kukhala uchi, ndi kuwonjezera mtedza, zipatso zokoma, chokoleti chips, caramel kapena mkaka wosakaniza. Chokomacho chingathenso kutsogozedwa ndi kukoma kwanu ndi custard, condensed kapena kirimu wowawasa ndi shuga, makamaka, chophimba chiri m'manja mwako, chabwino, ife tinayima pa tsamba lotsatira la chophimba cha keke ya Mishka.
Zosakaniza:
Kwa keke:
- mazira - zidutswa 4;
- shuga - 1 chinthu;
- margarine - 200 g;
- ufa - 250 g;
- wowuma - 250 g;
- soda - supuni 2;
- mchere - uzitsine;
- madzi a mandimu - 2 tbsp. makapu.
Mafuta a kirimu:
- Butter - 600 g;
- mapuloteni - ma PC 5;
- shuga - 1 chinthu;
- madzi - ΒΌ st.
Zojambula:
- koka - pakiti imodzi;
- masakiti mastic;
- zojambula za zakudya (zakuda, beige, buluu, pinki, zobiriwira).
Kukonzekera
- Tinasankha kusankha mtanda wa biscuit womwe umakonzedwa motere: Oyera azungu akuwombedwa pamodzi ndi shuga kumapiri oyera, timaphatikiza ufa, wowonjezera, kutsitsimula kachiwiri ndi kutsanulira soda, yomwe imatsitsidwa ndi madzi a mandimu. Pamapeto omaliza kuyesa mayeso, muyenera kuyamba kusungunuka margarine ndi dzira. Kuchokera kuzipangidwe zoyambirira ziyenera kukhala mikate 4, yomwe yaphikidwa kwa mphindi 7-10 pa madigiri 200-220. Keke yayikulu komanso yobiriwira kwambiri idzakhala maziko, ndipo zina zonsezi zikhoza kudulidwa ndi theka.
- Khungu kuti liphike komanso likhale lophweka: mapuloteni otsekemera a whisk ku thovu lokhazikika, mofananamo wiritsani madzi ndi shuga, womwe umatsanulira m'kati mwa mapuloteniwo, whisk mpaka usakanike. Mafuta onse (kutentha kwapakati) amagwiritsidwa pang'onopang'ono, pa supuni. Zotsatira zake, zimapezeka pa mafuta obiriwira ndi okoma, omwe ayenera kuwonjezeredwa paketi (100-150 g) ya kakale.
- Tsopano ndi nthawi ya chinthu chofunika kwambiri - nyumba yokhala ndi keke. Mutuwo umadulidwa pamphepete mwa 3-5 masentimita kuti "zidutswa" za chimbalangondo zipezekedwe ku zidutswa zadulidwa (kukula kwake kudzadalira kukula kwa nkhungu yomwe mkatewu waphika).
- Zina zomwe zimadumphadumphanso zimagwedezeka, makamaka pakatikati pa kanyumba kake, timadula timapepala tating'onoting'ono kwinakwake kuchokera pa 1/3 ya crochet yonse (kumapeto kwa maziko).
- Korzh pang'ono (3 kapena 4 zidutswa), kudula "torso" ndi "mutu" wa chimbalangondo.
- Mkate uliwonse uli ndi mafuta odzola.
- Chimbalangondo chonsecho chiyenera kukhazikitsidwa ndi kirimu, kirimu wowawasa kapena kukwapulidwa kirimu.
- Tsopano ife tikuyang'ana ku mapangidwe a ubweya wa bere. Pachifukwachi, mphukira ya kirimu yokhala ndi mabowo ambiri imagwiritsidwa ntchito.
- Ndi chithandizo chake muyenera kuphimba thupi lonse la chimbalangondo ndi "ubweya" kuchokera ku kirimu.
- Zambiri monga maluwa ndi miyendo ya mapazi zimatha kupangidwa kuchokera ku mastic, koma ndizofunikira - maso, mphuno ndi pakamwa zingasinthidwe ndi zitsanzo kuchokera ku zonona.
- Ndipo apa chimbalangondochi chimapezeka kuchokera kwa ife pamapeto.