Pali zakudya zomwe zakhala zikupezekapo posakhalitsa, koma pafupifupi nthawi yomweyo analowetsa chikhalidwe cha gastronomic komweko ndipo anakhala mtundu wamakono. Zoonadi, imodzi mwa maphikidwewa akhoza kukhala ndi phala ndi mitundu yonse ya sauces yabwino yomwe ingathandizidwe. Popeza mwatsimikiza mtima kuganizira zofanana, tikukupatsani inu kuphika pasitala ndi shrimps mu msuzi wokoma lero kuti mudye chakudya.
Pasitala ya ku Italy ndi shrimps mu msuzi wonyezimira
Zosakaniza:
Kwa pasitala:
- fetuchini - 250 g;
- batala - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- Vinyo woyera woyera - 120 ml;
- mkaka - 240ml;
- grated Parmesan - 2/3 ya chinthucho;
- parsley amadyera.
Zomera:
- zazikulu zazikulu - 250 g;
- adyo chives;
- mafuta a azitona - 1 tbsp. supuni.
Kukonzekera
Pamene madzi a phala akuphika, sungunulani batala mu phula lopaka ndi phulusa ufa pang'ono. The chifukwa misa wa bred woyera vinyo ndi mkaka, ndipo pambuyo otentha, kuchotsa ku kutentha ndi owazidwa ndi wopatsa alendo grated Parmesan.
Timaponya phala m'madzi otentha, ndipo ife tokha palinso mafuta ofiira a mandimu omwe ali ndi miyendo yokoma. Pamene padzakhala pinki, timayika mu msuzi.
Mukamaliza phalala, yikani msuzi womaliza ndikuthandizira parsley. Mungathe kutumikira!
Pasitala ndi shrimps mu tomato wobiriwira
Zosakaniza:
- phala - 240 g;
- mafuta a mafuta ndi batala - 1 tbsp. supuni;
- zazikulu zazikulu - 450 g;
- tomato - 2-3 ma PC.;
- mafuta okwana 240ml;
- ufa - 2 tbsp. makuni;
- nkhuku msuzi - 240 ml;
- grated Parmesan - 1/2 tbsp.
Kukonzekera
Timayamba kuphika, mwachizolowezi, ndi msuzi. Mu saucepan timatentha mitundu yonse ya mafuta ndi mwachangu mchira wa shrimp, mowolowa manja owazidwa ufa. Patapita mphindi zingapo, nsomba zikhoza kuikidwa pa mbale, ndipo mmalo mwa izo, ikani magawo a tomato ndikutsanulira otsala osakaniza mu mbale ndi mkaka ndi msuzi. Mchere pang'ono ndi tsabola, ndipo mumatha kuwotcha moto kuti madzi ochulukirapo awoneke. Panthawiyi, tangotsala pang'ono kuphika pasitala yodziwika kwambiri ndi "al dente". Pomalizira pake, khalani ndi msuzi wambiri wa grate mu msuzi, kubwereranso msuzi ndi mchere wophika.
Pasitala ndi shrimps ndi adyo mu zokwawa msuzi
Zosakaniza:
- phala wouma - 350 g;
- mano a adyo - zidutswa zitatu;
- maluwa - 150 g;
- shrimp - 500 g;
- kirimu tchizi - 250 g;
- mkaka - 500ml;
- ufa - 2 tbsp. makuni;
- tchizi (mozzarella + parmesan) - 1 chinthu;
- chinyama cha chili ndi kusuta paprika.
Kukonzekera
Choyamba, mu mafuta a mafuta, grill ndi adyo clove ndi bowa odulidwa. Pamene bowa amapereka zowonjezera zowonjezera komanso zofiira, timayika pa mbale, ndipo pamoto mumayika mchira wa shrimp ndi adyo otsala.
Mu chidebe chosiyana mwachangu ufa kwa mtundu wonyezimira ndi kutsanulira ndi chisakanizo cha mkaka ndi kirimu tchizi. Wiritsani msuzi, wonjezerani nyemba zouma, zonunkhira ndi bowa wokazinga ndi shrimps. Pomalizira timayika pasitala yophika ndikusakaniza.
Pasitala ndi msuzi wa kirimu, sipinachi ndi shrimps
Zosakaniza:
- wothira - 340 g;
- sipinachi - 300 g;
- mano a adyo - ma PC 2-3;
- msuzi kabichi - 1/2 ma PC.;
- madzi - 1 1/2 zinthu;
- kirimu kirimu - 160 g;
- shrimp - 500 g;
- tchizi.
Kukonzekera
Mwachangu adyo ndipo panthawi imodzimodzi, perekani msuzi msuzi mumadzi (mungagwiritse ntchito msuzi wokwanira). Lembani adyo ndi msuzi ndi kuwonjezera kirimu tchizi. Mafuta a nutmeg akhoza kutsanulira ndi zowonjezera zokometsera zonunkhira pambuyo. Fry the shrimps.
Wiritsani pasitala ndi masekondi 30 mpaka mutakonzeka, tikuwonjezera masamba a sipinachi. Ikani phala pa colander pamodzi ndi masamba ndikusunthira ku msuzi. Potsirizira pake, ikani zitsamba ndi tchizi ndi kusakaniza.