Tsymes ndi chakudya cha Chiyuda, ndi mphodza yokoma yokonzedwa ndi zinthu zosiyanasiyana zomwe zimasiyana mosiyana ndi gawo, komanso za banja ndi zokonda zanu. Zakale, miyambo ya kukonzekera kwa magetsi imabwerera ku miyambo yophika ya Ayuda a Ashkenazi. Ichi ndi chigawo chofunika kwambiri pa masewera okondwerera Chaka Chatsopano cha Chiyuda. Tsymes amaonedwa ngati phwando lokondweretsa, ngakhale kuti kuphika ndi kuphweka kwazomwe amagwiritsidwa ntchito. Mwachifaniziro, mawu akuti "cymes" amatanthauza "chokoma kwambiri", "zabwino kwambiri."
Kodi cymes ndi chiyani?
Kawirikawiri, nyama (mafuta), omwe amagwiritsidwa ntchito ngati mafuta, amagwiritsidwa ntchito ngati chinthu chofunika kwambiri pokonza ma cyema achiyuda. Komabe, pali mitundu yosiyanasiyana ya maphikidwe a magetsi komanso opanda nyama. Zosankha zoterezi ndizodabwitsa kwambiri kwa odyetsa. Konzani ma karoti, nyemba, ma cyme ndi nkhuku (palinso zina zomwe mungasankhe).
Kosher Cymes
Choncho, zimes nyama zimadyetsa nyemba ndi prunes. Choyamba, timapita ku Bazarar ndi kukagula nyama yatsopano (kapena nyama ya halal), bwino - mwanawankhosa. Mukhoza, ndithudi, kugwiritsa ntchito zisa kapena nkhuku, turkey. Zotsalira zonsezi ziyenera kukhala zatsopano komanso zamtengo wapatali.
Zosakaniza:
- magalamu a nyama zokwana 600;
- magalamu 300 kaloti;
- gramu 200 anyezi;
- 80 g wa mafuta a masamba;
- gramu 300-500 nyemba yophika;
- 200 g zowonjezera (pritted);
- gramu 30-50 batala (masoka);
- Supuni 1-2 zosapsa zonunkhira;
- 2-4 clove wa adyo;
- zonunkhira (tsabola wakuda ndi wofiira, ginger, cardamom, safironi, paprika).
Kukonzekera:
Nyama kudula mutizidutswa tating'ono ting'ono (brusochkami) ndi mwachangu mu saucepan mu masamba mafuta. Osiyana ndi frying poto mwachangu kuti finely akanadulidwa anyezi ndi kuwonjezera nyama. Zosakanizidwa ndi peppered, zokometsera ndi zonunkhira. Onjetsani kaloti wofiira ndi kutsanulira madzi, mukhoza kukhala ndi vinyo wabwino (pinki yabwino). Madziwo ayenera kuphimba mankhwala olimba kwa 1-2 masentimita. Tidzachotsa zonse kunja kutentha kwakukulu, kuyambitsa nthawi zina ndi spatula, pafupi ndi okonzeka. Onjezerani ma prunes odulidwa ndi nyemba yophika, mudzaze ndi mafuta ndi uchi. Timaphika kutentha kwambiri kwa mphindi 8-10. Dulani moto. Onjezani adyo akanadulidwa. Phimbani chivindikiro ndipo dikirani maminiti 5. Tsymes ndi nyama ndi okonzeka. Mukhoza kutumikira ku gome, ngati mukufuna, ndi zitsamba zatsopano. Ngati muphatikiza 100-150 zoumba mu gramu, kukoma kudzakhala koyeretsedwa kwambiri komanso kosangalatsa. Mukhoza kuwonjezera supuni 1 ya phwetekere, koma osati.
Tsesmes ndi mapeyala
M'dzinja ndi bwino kuphika mapeyala a peyala.
Zosakaniza:
- 1 makilogalamu atsopano a autumn osati mapeyala ofewa kwambiri;
- Mafuta a supuni 4-5 mafuta (ndibwino kugwiritsa ntchito osakaniza a azitona ndi zokoma);
- Magalamu 0,5;
- Supuni 2-3 ya maluwa uchi;
- 25 ml wa cognac kapena vermouth yowala (sherry, Madera);
- vanila ndi sinamoni ina;
- Tsabola wofiira 1;
- theka lamumu.
Kukonzekera:
Tidzasamba mapeyala ndikuphimba chopukutira. Timadula peyala iliyonse mu magawo anayi ndikuchotsanso makoswe. Aang'ono ofunda mu mafuta a saucepan. Tiduladula ndi magawo ochepa kwambiri ndi kuwaza ndi mandimu. Timayika magawo a mapeyala m'supala. Timatsanulira madzi, kuwonjezera kokondwa, uchi. Onjezerani komanso vanila ndi sinamoni, ndizovuta nyengo ndi tsabola zokometsera. Ife tidzaphika pa moto wochepa mpaka kuphika, mokoma kuyambitsa. Timaphika kwa kanthawi kochepa - mphindi pang'ono. Kukonzekera kumatanthauzidwa ndi kufatsa - kukoma. Magawo sayenera kusokonezeka. Zakudya zokometsera zokometsera popanda nyama zingathenso kukhala chakudya chodziimira, monga chakudya, kapena nyama yophika (nyama yophika), ndi mbalame, ndi nsomba. Mukhoza kuphika njinga ndi mbatata, maapulo, chinanazi, mungathe kugwiritsa ntchito mitundu yosiyanasiyana ya zipatso zouma.