Imani kuchokera ku jamu ndi mtedza

Gooseberries - yotchedwa shrubbery yotchuka mu horticulture, imakula makamaka m'madera okhala ndi nyengo yozizira. Zipatso za jamu ndi zokoma kwambiri komanso zothandiza, zimakhala bwino kwambiri, zimapanga vinyo, zimayambitsa mavitamini, compotes, marmalade, kupanikizana.

Makamaka zokoma ndi zokondweretsa kupanikizana ndi analandira jamu ndi mtedza. Pakuti kukonzekera ndi abwino pang'ono mwana zipatso zipatso za gooseberries wa mtundu uliwonse ndi peeled mtedza maso yachibadwa kucha.

Idyani kuchokera ku gooseberries ndi mbewu ndi walnuts

Zosakaniza:

• zipatso za gooseberries - 1 makilogalamu;
• shuga wa zoweta - 1-1,5 makilogalamu;
• nthiti za mtedza - pafupifupi 100-150 g;
• madzi - pafupifupi 300 ml.

Kukonzekera:

Zipatso zimatsukidwa bwino, timachotsa mchira ndipo timayambira ndi lumo, timadula zipatso zonse ndi mankhwala opangira mano. Ena amachotsa mbewu ku zipatso, koma pali lingaliro kuti ndibwino kuti musachite izi pa zifukwa zitatu:

• Mbewu kuchokera ku zipatso za gooseberries imakhalanso ndi zinthu zothandiza;
• Njira iyi ndi yovuta kwambiri;
• Zipatso zidzakhala zopunduka.

Kuchokera m'madzi otentha ndi shuga m'magawo omwe timapanga timapanga shuga, mumatha kuwiritsa masamba 10-20 a chitumbuwa ndi blackcurrant mmenemo, izi zimapatsa madzi a mtundu wapadera, mavitamini owonjezera ndi maununkhidwe.

Timayika zipatso zokonzedwa bwino mu mphika wa enamel ndikutsanulira madzi a shuga. Timayika chophimba pamoto pang'ono ndikuchibweretsa ku chithupsa, kuchotsa mosamala chithovu ngati kuli kofunikira. Mukatha kutentha, kuphika kupanikizana kwa mphindi zisanu ndikuzimitsa moto. Tsukani chidebe ndikusiya mpaka utakhazikika.

Ma mtedza sali odulidwa bwino ndi mpeni (komabe mungathe kudula nucleoli osadula iwo, kuchotsani magawowo ndi kuwadula mu magawo anayi) ndi kuchepetsa mopotoka pamoto wouma chifukwa cha kutentha kwakukulu.

Timayika mtedza wokonzeka mu mtsuko ndi kupanikizana, kuupaka pa moto waung'ono, kubweretsanso ku chithupsa ndikuphika kwa ena Mphindi 5. Ena amabwezeretsanso. Jamu amapezeka ndi zipatso zonse, osati zokoma zokha, komanso amawoneka okongola.

Ife timayika kupanikizana mu mitsuko yamoto yowonongeka. Zikhoza zong'onong'ono zimatha kupiritsidwa muzozizira m'madzi otentha ndi zitsulo zamatini, tembenukani ndi kuphimba (mulole kuti ziziziziritsa pansi) kapena kuyika zipewa za pulasitiki mitsuko. Pangani jamu wokonzeka mu mitsuko ayenera kukhala m'chipinda chokhala ndi otsika komanso kutentha (piritsi yowonongeka, khonde).

Idyani kuchokera ku gooseberries ndi mtedza womwe umatumikiridwa tiyi, mungagwiritsenso ntchito pokonzekera zakudya zokoma ndi zokometsera.