Mofanana ndi mwapadera, msuzi wa Carbonara anasiya malire ake enieni ndipo pang'onopang'ono anayamba kusinthika chaka chilichonse. Tsopano, kuwonjezera pa kusiyana kosiyanasiyana ku Italy, mungapeze maphikidwe ena ambiri omwe apangidwa kuti apange msuziwu ngakhale tastier ndi wokondedwa kwambiri pakati pa odya.
Msuzi wa Carbonara: Chinsinsi chachikale
Zosakaniza:
- pancetta - 150 g;
- mazira - ma PC 2. + 2 mazira;
- Parmesan - 55 g;
- kirimu wowawasa - 85 g;
- parsley amadyera.
Kukonzekera
Timayambira ndi maziko a msuzi wathu, womwe uli ndi chiyankhulo cha ku Italy, chotchedwa pancetta, chiyenera kudulidwa muzitsamba zosakanikirana ndi mwachangu mu mafuta pang'ono mpaka mtundu wa browning. Izi sizidzatenga mphindi zisanu zokha.
Kenaka, yesani mazira ndi mazira a dzira ndi kirimu wowawasa, mowolowa manja muzisakaniza ndikuthandizira tchizi. Pamene womalizayo angathe kuchita pecorino romano kapena a parmesan odziwika bwino.
Tikaika phalata mwatsopano mu poto ndi pancetta pamodzi ndi madzi ochepa, omwe ankaphika. The mealy otsalira mukumapeto adzapanga msuzi wathu wambiri. Sakanizani zonse bwino, tsanulirani pasitala ndi dzira lokonzekera musanayambe kukonzekera ndikuyamba kusakanikirana mofulumira kuti dzira lisakanike.
Msuzi ukangobisa phala, mwamsanga muike pa mbale zotentha, kuwaza ndi mowolowa manja manja a tchizi ndikutumikira.
Msuzi wa Carbonara - Chinsinsi ndi kirimu
Zosakaniza:
- mazira a nkhuku - zidutswa ziwiri;
- mafuta okwana 65 ml;
- adyo cloves - 1 pc ;;
- anyezi woyera - 30 g;
- nyama yankhumba - 48 g;
- grated Parmesan - 70 g.
Kukonzekera
Mu mchere wambiri wambiri wa nyama yankhumba mpaka mafuta atulukamo, ndiye kuti tipitirize kudutsa pa anyezi kwa mphindi zisanu pa mafutawa, ndipo tiwonjezerani adyo mchere ndikudikirira theka la miniti.
Ikani mazira ndi kirimu ndi 2/3 ya tchizi, onjezerani chilled onion yophika, kuti mapuloteni asapende. Pamene pasitala yakonzeka, imbani pa colander, koma tisiyeni madzi pang'ono, mwamsanga muvike mu msuzi wa msuzi ndipo muyambe kuyambitsa mwamphamvu, ndikuyika phala pa moto wochepa. Msuzi wokongola wa carbonara ndi wokonzeka kuti tizilombo tomwe timangokhalira kuuma.
Msuzi wa msuzi wa pasta carbonara - Chinsinsi
Zosakaniza:
- dzungu - 980 g;
- mafuta a maolivi - 32 ml;
- pancetta - 230 g;
- anyezi woyera - 45 g;
- mafuta okwana 65 ml;
- batala - 30 g;
- Mankhwala atsopano - 6-10 masamba.
Kukonzekera
Chinthu choyamba kuchita ndi kuphika nkhumba mu uvuni mpaka zitakonzeka, kenako ziyenera kukhala zosiyana ndi khungu komanso zogwiritsidwa ndi blender, kuwonjezera mafuta, kirimu ndi 240 ml madzi omwe mphikawo umaphika.
Timathamanga magawo a pancetta, kuyembekezera nthawi yomwe mafutawo adzamizidwa. Chotsani pancetta yokazinga pa mbale yapadera, pa mafuta ochepa, mwachangu anyezi 7-8, ndiyeno adyo kwa masekondi 40.
Masamba a tomé mu batala kwa mphindi zingapo.
Sakanizani pasitala ndi dzungu msuzi, kuwaza anyezi ndi nyama yankhumba, yokazinga ndi tchire ndi grated Parmesan tchizi.
Spaghetti ndi carbonara mowa msuzi - Chinsinsi
Zosakaniza:
- nyama yankhumba - 160 g;
- mazira a nkhuku - zidutswa zitatu;
- anyezi woyera - 45 g;
- tomato yamatchi - 2 zinthu;
- mdima wakuda - 240 ml;
- grated Parmesan - 90 g.
Kukonzekera
Sakanizidwa ndi nyama yankhumba yokazinga, kuyembekezera kuti mafutawa adziwe thawedwe, ndipo pakatha mphindi zisanu ndi ziwiri mphambu zisanu ndi ziwiri mphindi zisanu zowonjezerapo muwonjezerani mzere wochepa wa mphete za anyezi ndikudikira kuti azifewetsa. Mwamsanga izi zikachitika, ndi nyama yankhumba imakhala crispy, mukhoza kuwonjezera theka la chitumbuwa tomato ndikutsanulira mowa mu poto. Pamene madzi amadzimadzi, amatha kuchitidwa pamoto kwa mphindi zingapo, kenako amawotcha mazira: mazira amakhala akukwapulidwa, pang'onopang'ono akutentha msuzi wa mowa. Pamene msuzi watentha, sungani ndi pasitala ndi tchizi.