Shish kebab kuchokera ku nkhumba mumanja mu uvuni - zokometsetsa kwambiri marinade maphikidwe ndi picnic mbale

Shish kebab kuchokera ku nkhumba muja mu uvuni ndi njira yabwino yoyenera kupititsa phokoso pamtengo, pamene palibe njira yotulukira pachikhalidwe. Zakudya zokoma, zokoma nyama, ndi phokoso lochepa kwambiri limakhala lofewa ndi lopaka ndi zonunkhira ndi zowonjezera.

Kodi kuphika shish kebab kuchokera ku nkhumba mu uvuni?

Nyama, ngati shish kebab, mu ng'anjo yam'manja idzakhala yoyandikana ndi yoyamba chifukwa cha marinade yolondola komanso zoyenera, zomwe nthawi zambiri zimakhala anyezi.

1. Chosankha chophika ndi nkhuku ya nkhumba. Mukhoza kugwiritsa ntchito ziwalo zina za nyama, pamene mukuwonjezera nthawi yophika ndi mphindi 10-15.
2. Nyama imadulidwa mu magawo kukula kwa masewero.
3. Konzani marinade, apatseni nkhumba, tulukani kwa maola angapo.
4. Ikani nyama mmanja, ikani kumbali zonsezo ndikuphika pa madigiri 200-250 maola 1-1.5.

Marinade kwa shish kebab kuchokera ku nkhumba mu uvuni

Mukhoza kupeza zokometsera shish kebab kuchokera ku nkhumba mu uvuni chifukwa cha marinade opambana, omwe amachititsa kuti minofu ikhale yololera, yikani yowutsa madzi ndikupatsa kukoma kokongola. Mtundu uliwonse wa nyama yotsekemera imaphatikizapo anyezi, kuchuluka kwake komwe kumatsimikiziridwa ndi chophimba kapena payekha.

1. Makina amadzimadzi otchedwa nyama: anyezi, mchere, tsabola ndi zonunkhira za shish kebab. Kupaka mafuta anyezi kumayambitsidwa ndi mchere mpaka madzi atagawanika.
2. Chakudya chokoma chidzakhala ngati nkhumba yotchedwa marinated nkhumba mu chisakanizo cha vinyo wofiira vinyo wosasa ndi mafuta a masamba otengera mofanana, kuwonjezera anyezi, mchere ndi zonunkhira.
3. Zabwino zofewetsa nyama zikulowa mu Kefir ndi Kuwonjezera kwa anyezi sliced ​​ndi Chijojiya nyengo.
4. Shashlik yokoma mumsana ndi marinade pa makangaza, vinyo wouma wofiira udzatuluka.

Shish kebab mumsana pa chitsulo cha anyezi

Nsomba yokonzekera kebab kuchokera ku nkhumba ya nyumbayo mu uvuni pamanja sali ndi fungo la utsi, komabe zingatheke kuthetsa vutoli lopanda phindu pogwiritsa ntchito chizoloŵezi choyambirira muzochita. Pamene mukuphika magawo a nyama pa pillow of promarinovannogo anyezi, amapeza kabwino kokoma kebab ndi zonunkhira.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - zidutswa 4;
• viniga ndi madzi a mandimu - 3 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• nyengo ya shish kebab - 2 tbsp. makuni;
• osakaniza tsabola - 0,5 tsp;
• mchere.

Kukonzekera

1. Gawani nyama, yikani supuni ya viniga, madzi a mandimu, tsabola ndi zokometsera, kusakaniza, kuchoka maola 6 kapena usiku.
2. Ola lisanayambe kukonzekera shinkuyut mphete anyezi, kuwonjezera vinyo wosasa, shuga, 4 tbsp. makapu a madzi.
3. Ikani anyezi mu dzanja, nyama iikidwa pamwamba.
4. Konzani kebab ya shishi mu uvuni ndi anyezi m'manja kwa mphindi 50.
5. Dulani manja ndipo mubweretseni mbale ku uvuni kwa mphindi 30.

Shish kebab mu ng'anjo ya nkhumba ndi mbatata

Khish kebab kuchokera ku nkhumba m'kamwa mu ng'anjo ikhoza kukonzedwa pamodzi ndi mbatata, atayika kudula masamba m'phimba pafupi. Mofananamo, zidzatheka kupeza nyama panthawi imodzimodzi ndi zokongoletsa, zomwe zimavuta mosavuta poonjezera zitsamba zouma zonunkhira, zonunkhira, masamba odulidwa.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• mbatata - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• mafuta a masamba ndi mandimu - 3 tbsp. makuni;
• shuga - supuni 1;
• nyengo ya shish kebab - 2 tbsp. makuni;
• mchere, tsabola, paprika, amadyera.

Kukonzekera

1. Nyama imadulidwa, mchere, shuga, tsabola, condiments, batala, madzi a mandimu ndi anyezi odulidwa amawonjezedwa, amasiyidwa maola angapo pansi pa osindikiza.
2. Dyeretsani, kudula mu magawo a mbatata, nyengo ndi mchere, paprika, masamba, onjezerani supuni ya mafuta ndi kusakaniza.
3. Kufalitsa mosiyana mu nyama yamanja ndi anyezi ndi mbatata, knotted.
4. Konzani kebab shish ndi mbatata mumanja mu uvuni pa pepala lophika kwa ora limodzi pa madigiri 200.
5. Dulani manja onse awiri ndi kulola kuti zinthuzo zikhale zofiirira kwa mphindi 15-20.

Shish kebab mu kefir kuchokera ku nkhumba mu uvuni

Amathamanga ndi kefir shish kebab kuchokera ku nkhumba yophikidwa mumoto mu uvuni, imakhala yofewa, yowutsa mudyo, mowirikiza wowometsera komanso wofiira. Kuti mukhale ndi zotsatira zabwino, nkofunika kuti mupeze mkaka wowawasa womwe uli ndi mafuta ochulukirapo. Mtengo wa anyezi ukhoza kuwonjezeka kapena kuwonjezeredwa ku masamba, masamba okondedwa.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• kefir - 250ml;
• nyengo ya shish kebab - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Kagawani nyama.
2. Kokani anyezi, pukutani ndi kuwonjezera kwa mchere mpaka madzi, kuwonjezera kwa nyama pamodzi ndi zokometsera ndi tsabola.
3. Onetsetsani misa, kutsanulira kefir ndi kusiya maola angapo.
4. Kufalitsa nyama ya nkhumba ndi anyezi mumanja, wopangidwa.
5. Konzani kebab shish mu uvuni pamanja kwa mphindi 80.
6. Mphindi 20 isanafike mapeto a kuphika mmanja.

Shish kebab kuchokera ku nkhumba mu mayonesi mu uvuni

Chinsinsi cha shish kebab kuchokera ku nkhumba mu uvuni chikhoza kuchitidwa ndi mayonesi, kutenga nyama mmenemo. Zotsatira zake zidzasangalatsanso ndi zozizwitsa zozizwitsa za nyama ndi zokometsera zawo. Mphutsi zimatha kukhala zovuta komanso zosakhwima, zomwe zimakulolani kusintha kusintha kwa chophika chokonzekera.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• mayonesi ndi mpiru - 100 g;
• zokoma za shish kebab - kulawa;
• mchere, tsabola.

Kukonzekera

1. Dulani nyama, yanizani anyezi, mugwiritseni ndi kuwonjezera mchere.
2. Sakanizani mpiru, mayonesi, tsabola ndi zokometsera, kusakaniza ndi kuchoka mufiriji kwa maola ambiri kapena usiku wonse.
3. Ikani nyama pamodzi ndi anyezi atakulungidwa mu manja, okongoletsedwa.
4. Dyekani kebab kuchokera ku nkhumba mu uvuni mu uvuni kwa ora limodzi, kudula mphindi 15 isanayambe mapepala ophika.

Shish kebab mmanja mwa msuzi wa msuzi

Kukonzekera kunyumba shish kebab mu ng'anjo ya nkhumba poyenda m'madzi a makangaza adzakhala chokondedwa pakati pa mitundu yonse. Kukoma kwapadera kodabwitsa kwa nyama yomwe idatengako kudzagonjetsa ngakhale fastidious gourmets. Mwachidziwikire finyani madziwo kuchokera ku zipatso zabwino kwambiri ndipo musagwiritse ntchito mankhwala ogula.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• mchere wonyezimira madzi - 1 l;
• msuzi makangaza - 1 galasi;
• hops-suneli - kulawa;
• mchere, tsabola.

Kukonzekera

1. Nkhumba imadulidwa, imatsanulidwa ndi madzi amchere kwa ora limodzi, ndiye imachotsedwa ku sieve ndipo imaloledwa kukhetsa.
2. Onjezani anyezi odulidwa, tsabola, zokometsera, makangaza a nyama, kusakaniza, kusonkhezera, kusiya maola 12.
3. Tumizani nyama ndi anyezi m'manja.
4. Pambuyo pa ora limodzi lokhala mu ng'anjo yotenthedwa kufika madigiri 220, nkhumba ya nkhumba shish kebab yophikidwa mumoto mu uvuni idzakhala yokonzeka.

Shish kebab mu ng'anjo ya nkhumba ndi phokoso

Kukonzekera kwa kebab ya shishi mu uvuni pamanja kumakuthandizani kuti muzimva fungo ngati mumapanga utsi wochuluka wa utsi wamadzi ku marinade kapena kuyika zidutswa za malasha ophika kumbali zonse za nyama ndi manja anyezi. Marinade iyeneranso kutsogolo kapena kuperekanso kake. M'malo mofiira, mungagwiritse ntchito vinyo woyera kapena vinyo wosasa.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• vinyo wofiira wouma - 1 galasi;
• shuga - supuni 1;
• zonunkhira za shish kebab - kulawa;
• mchere, tsabola.

Kukonzekera

1. Anyezi amanyeketsa, mugwiritse mchere mpaka madzi atagawanika, kufalikira ku nyama yokomedwa.
2. Onjezani zokometsera, tsabola, shuga, kutsanulira mu vinyo.
3. Ikani katundu pamwamba ndikusiya nkhumba usiku.
4. Ikani nyama ndi anyezi mu dzanja, kuphika kwa mphindi 80 pa madigiri 220.
5. Pogwiritsa ntchito manyazi, dulani manja 15 Mphindi isanakwane kuphika.

Skewer wa nkhumba mu viniga mu uvuni

Kwa omwe amakonda kudya nyama mu vinyo wosasa , mukhoza kuphika nkhumba shish kebab mu uvuni pamanja, pogwiritsira ntchito kuchuluka kwa zopangira pansipa. Zosakaniza zonunkhira zingathe kuwonjezeredwa powonjezera thyme, basil, makoswe-suneli, nthaka kapena zidutswa za laurel.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• viniga - 100 ml;
• shuga - supuni 1;
• Nutmeg, coriander - makapuni 0,5;
• mchere, tsabola.

Kukonzekera

1. Dulani nyama ndi mphete anyezi, sakanizani mu chidebe chodziwika.
2. Onjezani mchere, tsabola, shuga, zokometsera ndi kutsanulira vinyo wosasa.
3. Bwerani knead nyama ndi zowonjezera, finyani katundu ndi kupita maola angapo.
4. Tumizani nkhumba ndi anyezi mumanja ndikuzitumiza kuti ziphike mu ng'anjo yotentha kwa maola 230 kwa ora limodzi.

Shish kebab mumsana ndi msuzi wa soya

Kutsekemera kokometsetsa, kofiira ndi yowakometsera shish kebab mu ng'anjo ya nkhumba idzatulukamo ngati mutayambitsanso nyama yophika mu msuzi wa soya. Anyezi akhoza kutsukidwa ndi nyama kapena kupirira kwa ola limodzi mwasakaniza osakaniza, shuga, mchere ndi madzi.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• msuzi wa soya - 100 ml;
• shuga - supuni 1;
• viniga - supuni 1;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Dulani nyama ndi anyezi, sakanizani mu mbale, yikani soya msuzi, mchere, tsabola ndi zokometsera.
2. Gwiritsani manja mwakachetechete ndi manja, panikizani katundu ndikuchoka mufiriji usiku.
3. Tumizani nyama ya nkhumba ndi anyezi m'manja ndikuphika kwa mphindi 80 pa madigiri 220.