Chakudya chodziŵika chodyera chodyera chokhala ndi mkate kwa nthawi yaitali chinagonjetsa mitima ya ogula ku Ulaya konse. Zakudya zonunkhira ndi zakuda zoyambirira, zimatumizidwa mu miphika ya kutsika kwa mkate, kusungabe kutentha kwautali ndi kukondweretsa diso ndi chiyambi chawo.
M'nkhaniyi, tidzakambirana ndi inu maphikidwe a supu zina kuti mutumikire mu mbale ya mkate.
Chinsinsi: supu ya bowa mu mkate
Zosakaniza:
- champhamvu - 400 g;
- udzu winawake - 2 zimayambira;
- shallots - zidutswa zitatu;
- adyo - 3 cloves;
- thyme - 1 tbsp. supuni;
- nkhuku supu - 4 tbsp;
- kirimu - 2/3 tbsp;
- mabulu oyandikana - ma PC 4;
- Msuzi wa Worcestershire - kulawa;
- mafuta a maolivi - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
M'katikati mwa mphika wakuda, kutsanulira mafuta a maolivi ndi kutentha pa dzuwa lakutentha, tumizani pamenepo chopped shallots ndi udzu winawake, mwachangu mphindi 2-3, ndiyeno yikani akanadulidwa adyo ndi thyme, pitirizani kusakaniza moto kwa mphindi zitatu. Ife timayika bowa wodula ndi mwachangu mpaka madziwo atuluka kwathunthu. Thirani msuzi mu poto ndi masamba, onjezerani msuzi wa Worcestershire, mchere ndi tsabola. Sungani supu pa moto wochepa kwa mphindi 10, ndiye kuphimba ndi chivindikiro.
Pakalipano, konzekerani mkate: kuchokera kumatumba omwe amadula pamwamba ndikuchotsani zamkati, ngati kutsika kwa mkate ndi wochuluka kwambiri komanso kutsitsa - kutsanulira msuzi mwamsanga, ngati ayi - tiwatumize ku ng'anjo kwa mphindi zingapo.
Timachotsa msuzi kuchokera kutentha ndikusakaniza whisk mu blender mpaka yosalala, kuwonjezera kirimu ndipo, ngati n'koyenera, mchere ndi tsabola. Ife timatsanulira supu pa mbale ya mkate ndipo nthawi yomweyo timagonjera tebulo, popanda kuiwala kuti tinyamule ndi thyme mopepuka ndikutsanulira mafuta.
Zotsalira zotsalira zimatha kupita ku bizinesi: kawirikawiri zouma mu uvuni kapena zokazinga mu mafuta a adyo mpaka golidi, ndiyeno amawaza ndi supu yotsekemera kapena mbale zina.
Msuzi wa tchizi mu mkate
Zosakaniza:
- mkate wozungulira - 2 ma PC;
- batala - 2 tbsp. makuni;
- ufa - ¼ t;
- nkhuku msuzi - 1 tbsp;
- tchizi wovuta - 200 g;
- Msuzi wa Worcestershire - supuni 1;
- mowa - ¼ t;
- parsley - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Mukhola lakuda kwambiri timathira batala, kuwonjezera ufa ndi mwachangu kwa mphindi imodzi, ndikuyambitsa zonse. Pang'onopang'ono kutsanulira msuzi kwa osakaniza, kuphika mpaka wandiweyani ndi kuwonjezera tchizi tchizi, Worcestershire msuzi ndi mowa. Pezani kutentha ndi kuphika msuzi kwa mphindi khumi ndi zisanu kapena zitatu mpaka tchizi usungunuke.
Ndi mikate iwiri yodula nsongazo ndikuchotseratu nsomba, mkate uliwonse unadzaza mbale yoyamba ndikuperekera patebulo. Mukhoza kukongoletsa msuzi mu mphika wa mkate pogwiritsa ntchito masamba a parsley ndi gawo lina la tchizi. Chilakolako chabwino!