Pizza wamasamba

Zamasamba zakhala zikugwirizanitsidwa ndi zakudya zowonongeka zokha, koma otsutsa onse a nyama ali ndi zofooka zawo zovulaza, monga pizza, zomwe zingapo zowonjezera zokha zimatha. Monga mphatso kwa mafani a zamasamba, timapereka maphikidwe anayi achilendo achi Italiya.

Pizza wamasamba ndi bowa - Chinsinsi

Pizza wokongola kwambiri imapereka mphamvu ku mzimu wa France kusiyana ndi ku Italy, zomwe zimapangitsa kuti zikhale zosangalatsa. Brie cheese wotchuka, yomwe tidzakagwiritsa ntchito mu njira iyi, mukhoza kutenga malo omwe mumakonda kwambiri tchizi.

Zosakaniza:

Kuyezetsa:

• ufa - 320 g;
• mchere - 4 g;
• yisiti - 4 g;
• madzi 210 ml.

Kwa kudzazidwa:

• mafuta a azitona - 45 ml;
• anyezi woyera - 85 g;
• nthambi ya rosemary ;
• vinyo woyera wouma - 60 ml;
• maluwa - 240 g;
• parsley amadyera;
• brie - 120 g.

Kukonzekera

Tiyeni tiyambe ndi kukonzekera kwa mtanda. Kusakaniza ufa ndi mchere ndi yisiti, kutsanulira zonse ndi madzi ofunda ndi kuwerama mtanda. Perekani mtandawo kuti ukhale m'malo otentha kwa pafupifupi theka la ora, ndipo pakali pano konzani zokhazokha zodzaza ndi kutentha kutentha kwa uvuni ku 230 ° C.

Pofuna kudzaza, sungani anyezi ndi rosemary pa moto wochepa kuti uwonongeke. Thirani vinyo ndipo mulole madziwo aswe. Apatseni mwachangu bowa ndi kusakaniza ndi anyezi ndi masamba.

Pukutsani mtanda, perekani kudzaza ndi kuyika zidutswa za tchizi pamwamba. Pangani pizza kwa mphindi 6-8 kapena mpaka pamphepete mwa blanche.

Kodi mungaphike bwanji pizza?

Ngati mukufunika kuchita mofulumira, ndiye kuti m'malo moyesera ndalama zowonjezereka zimabwera ndi mitsempha yotsekemera kapena yotchedwa lavash tortillas. Ntchitoyo ndi kungotenga kudzaza kokoma.

Zosakaniza:

• ziphuphu - zidutswa 4;
• phwetekere msuzi - 135 g;
• tchizi - 110 g;
• maolivi ochepa;
• anyezi wofiira - 40 g;
• tsabola wokoma - 160 g;
• masamba;
• Mbewu yam'chitini - 130 g.

Kukonzekera

Pambuyo popukutira tchizi ndi kudula tsabola ndi anyezi, mafuta a tortilla ndi phwetekere msuzi ndi kufalitsa zokolola zathu mwanjira iliyonse, kusiya nsalu zokhazokha zokhazokha. Pofuna kuti tizilombo tisawonongeke, tipezani magawo ochepa a tchizi pamwamba pa msuzi, ndipo tifalitsirani maluwa a pizza. Ikani mitsuko pansi pa grill (kapena kuyika pansi pa chivindikiro mu poto) ndipo dikirani mpaka tchizi usungunuke. Sungani zinthu zonse ndi basil komanso yesani.

Pizza Wamasamba Odyera Zamasamba Ndi Msuzi wa Tchizi

Mwinamwake mukudziwa pizza, ndipo nthawi zonse mumatsalira mukatha kudya. Ndichidziwitso cha mayesowa, chirichonse chidzadyedwa mpaka kumapeto kwake, timatsimikizira.

Zosakaniza:

Kuyezetsa:

• ufa - 320 g;
• yisiti - 7 g;
• mafuta a maolivi - 30 ml;
• shuga - 5 g;
• tchizi - 170 g.

Kwa kudzazidwa:

• phwetekere msuzi - 120 ml;
• grated tchizi;
• anyezi wofiira - 60 g;
• tsabola wokoma - 110 g;
• maolivi ochepa;
• phwetekere - 50 g.

Kukonzekera

Sakanizani 200 ml madzi mpaka kutenthetsa ndi kusungunuka shuga mmenemo. Kwa madzi otsekemera, tsitsani yisiti ndikuwasiya kuti ayambitse kwa mphindi 10. Pakapita kanthawi yonjezerani kwa ufa wophika ndi mafuta, perekani mtanda wofanana ndikuusiya kuti upite kwa ola limodzi. Chakudya cha masamba cha pizza ndipo chimakhala pamphepete mwa brusochki tchizi, tuck mtanda kuti kuphimba brusochki. Mu mawonekedwe awa, mazikowo akhoza kusungunuka ndi kusungidwa mufiriji mpaka pakufunika, koma ngati mwasankha kudya chakudya pakalipano, perekani pakati ndi tomato msuzi ndikuika kudzaza: tsabola wothira, anyezi okoma, maolivi ndi phwetekere zatsopano. Lembani kudzaza ndi tchizi kuti mudye. Kumphepete mwazikhala zofiira, perekani mafutawo. Kenaka ikani pizza mu uvuni pa 230 ° C kwa mphindi 18-20.