Zothandiza katundu wakuda currant - kwambiri othandizira kukolola zipatso izi kwa dzinja chokoma kupanikizana. Ndipo ngati mukuganiza kuti ndi zophweka komanso osati zovuta, lingaliro limeneli limakhala lokongola kwambiri.
Kodi kuphika jam-ngati jam wakuda currant - Chinsinsi
Zosakaniza:
- mphete yakuda - magalasi 5,5;
- shuga granulated - magalasi 6,5;
- madzi osasankhidwa - chikho cha 2/3.
Kukonzekera
Musanayambe kukonza kupanikizana, black currant iyenera kukhudzidwa, bwino kuchapidwa ndi kusiya. Tsopano ife timagona tulo tomwe timagwiritsa ntchito chidebe kapena china, choyenera kupanikizana kupanga chombo, timatsanulira madzi ophwanyika ndikuyika chotengera pamoto. Sakanizani zomwe zili mu chithupsa ndipo muzilitseni kwa mphindi khumi popanda kumvetsetsa. Pambuyo pake, chotsani moto, onetsani kuchuluka kwa shuga kwa zipatso ndi kusonkhezera kupanikizana mpaka mpweya wonse utasungunuka. Chokani pa workpiece mpaka iyo ikhale yowonongeka kwathunthu, ndiyeno iyala iyo pamitsuko youma yowuma, kuphimba iwo ndi zivindikiro ndi kuziika izo pamalo ozizira.
Ngati ziyenera kusungunula kupanikizana kutentha, timatsanulira billet pamodzi ndi matanki akutentha, tiyikeni mwamphamvu ndipo mabanki aziwatsitsa pansi ndi zivindi.
Ndipo kusiyana kosiyana kwina kwa njira yokonzekeretsa kupanikizana kwa jelly wochokera ku black currant.
Odzola kupanikizana kuchokera ku black currant ndi rasipiberi - Chinsinsi
Zosakaniza:
- black currant - magalasi asanu;
- rasipiberi - 1 galasi;
- shuga granulated - magalasi 8;
- madzi - makapu 2.5.
Kukonzekera
Pankhaniyi, timayambitsa galasi lakuda la raspberries ndikusintha pang'ono shuga ndi madzi. Zipatso zimatsukidwa ndi madzi ozizira, zilowetseni, ziyike mu poto kapena chophimba china choponderetsa, kutsanulira shuga ndikutsanulira pamadzi. Tikayika chombocho pa chophimba ndipo kuyambira nthawi yomwe zizindikiro zoyambirira zowiritsa, kuphika kwa mphindi zisanu ndi ziwiri. Yambani kutsanulira kupanikizana kotentha pa zowonongeka zouma, ndowe ndi yophika zouma ndi kusiya mabanki pansi kuti muzizizira pansi pa bulangeti lotentha.
Chokoma chakuda chakuda cha currant chopanda kuphika
Zosakaniza:
- mdima wakuda - 695 g;
- granulated shuga - 1.4 makilogalamu.
Kukonzekera
The billet anapanga molingana ndi njirayi ndi zovuta kutcha kupanikizana, popeza sichimakhala ndi mankhwala alionse. Mu anthu amatchedwa mavitamini ochokera ku black currant ndipo amadziwika ngati chida chabwino chothandizira kuthana ndi chimfine, komanso kuti amachokera ku vitamini C..
Ngati msuzi wakuda wasonkhanitsidwa pamalo ake, ndipo mutsimikiza kuti zipatsozo ndi zoyera, ndiye bwino kuti musasambe, koma kuti mutsuke ndi kuchotsa kusakaniza kwa masamba ndi miyendo. Ngati currant imagulidwa, ndiye tsambani pansi pa madzi, mulole iyo ikule ndi kufalikira pa thaulo kuti iume.
Pambuyo pomaliza ntchito yokonzekera, timadutsa chophimba chopangira nyama kapena timachiphatikiza ndi blender. Tsopano mabulosi a mabulosiwa ali ndi shuga, kusakaniza ndi kufalitsa vitamini billet chifukwa cha zinthu zopanda kanthu. Timaphimba mabanki ndi zivindikiro ndikusungirako zosungiramo m'firiji.
Kupanikizana kumapangidwa ndi currant yakuda ndi yofiira
Zosakaniza:
- black currant - 295 g;
- wofiira currant - 295 g;
- shuga granulated -580 g;
- madzi - 490 ml.
Kukonzekera
Poyamba, timatsuka zipatso za black currant, ndipo currant yofiira imachotsedwanso kumchira. Mu chophika chophika chophikira, kutsanulira shuga ndi kutsanulira m'madzi, ikani chidebe pamoto ndi kulola zomwe zili mkati wiritsani, kuyambitsa. Tsopano mu manyuchi ife timaponyera koyamba currant wakuda ndipo mwamsanga pamene peel ikuyamba kuphulika pa zipatso, kuwonjezera pa wofiira currant ndi kuphika choyambirira kwa digiri yofunidwa ya thickening.
Kukonzekera kotentha kumatsanulira pazitsulo zopanda kanthu, kumakhoma ndi kugonjetsa mabanki pamalo osokonezeka.