Keke ndi kirimu wowawasa ndizokhazika mtima pansi, zokoma komanso zosakwera mtengo, zomwe amayi alionse angathe kuphika popanda zovuta. Adzakongoletsa mokondwerera phwando la tiyi kapena kukuthandizani mukakumana ndi alendo omwe simukuyembekezera. Timakupatsani maphikidwe angapo a keke ndi kirimu wowawasa, ndipo mumadziwonetsera nokha yoyenera.
Keke Chinsinsi ndi kirimu wowawasa "Zebra"
Zosakaniza:
- mafuta - 120 g;
- Cacaa ufa - 3 tbsp. makuni;
- ufa - zinthu ziwiri;
- shuga - 200 g;
- soda - supuni 1;
- dzira - zidutswa zitatu;
- kirimu wowawasa - 200 ml;
- ufa - zinthu ziwiri;
- Butter - 50 g.
Kwa kirimu:
- kirimu wowawasa - 300 ml;
- shuga - 0.5 tbsp.
Kwa glaze:
- batala - 70 g;
- mkaka - 5 tbsp. makuni;
- Kocoa - 5 tbsp. makuni;
- shuga - 5 tbsp. makapu.
Kukonzekera
Whisk mazira bwino ndi shuga ndipo mosamala muike batala wosungunuka. Kenaka timafalitsa kirimu wowawasa, timasakaniza ndikuponyera soda, yomwe imadulidwa ndi madzi a mandimu. Tsopano, pagawo ting'onoting'ono, tanizani ufa ndi kugwiritsira ntchito ufa wokometsetsa. Timagawanika mu magawo awiri ndikuwonjezera ufa wa kakao ku umodzi. Mu kuphika mbale, kuika ochepa zikho za kuwala mtanda alternately, ndiyeno mdima. Timaphika tchizi mu uvuni kwa mphindi 45, kenako tiziziziritsa ndikupita kukakodza kirimu. Kuti muchite izi, phatikizani kirimu wowawasa ndi shuga. Timadula keke mu magawo atatu ndikuphimba ndi zonona zambiri, kufalitsa pamwamba pa mzake. Tsopano timapanga chokoleti chokoleti : kuika chidutswa cha mafuta mu mbale, kuwonjezera mkaka, shuga ndi kaka. Zonsezi zimakhala zosakaniza ndi zophika mpaka zowoneka. Kenaka, uziziziritsa ndi kusakaniza ndi keke yathu, odzola ndi chikopa cha kokonati.
Keke mu multivark ndi kirimu wowawasa
Zosakaniza:
- kukhuta mkaka - 1 mtsuko;
- Soda Zakudya Zakudya - supuni 1;
- dzira - zidutswa ziwiri;
- ufa - 1 chinthu;
- shuga - zinthu 0,5;
- kirimu wowawasa - 1 tbsp.
Kukonzekera
Choncho, poyamba timatsanulira mkaka wosungunuka mu mbale, tinyani mazira ndikusakaniza bwino ndi wosakaniza. Pang'onopang'ono perekani ufa wosafa ndi kuponya vinyo wosasa, umene umatsirizika. Mkate uyenera kukhala wofanana ndi wautali mu madzi. Mbuzi yokonzeka bwino imathira mu mphamvu ya multivark, osaiwala kuimeta ndi mafuta pang'ono. Timaphika keke kwa theka la ola, ndikuika "Kuphika". Popanda kutaya nthawi, konzani kirimu, kukwapula kirimu wowawasa ndi shuga. Konzekerani keke mosamalitsa kuchotsa ku multivark, ozizira ndi modzichepetsa. Aliyense wosanjikiza wa promazyvaem kirimu, azikongoletsa keke ndi kirimu wowawasa ndi mkaka wosakaniza, ngati mukufuna, mtedza, chokoleti kapena kokonati shavings.
Njira yophika mkate ndi kirimu wowawasa
Zosakaniza:
- Mitundu yambiri yamakono - 4 sachets;
- gelatin youma - 40 g;
- shuga - 1 chinthu;
- kirimu wowawasa - 400ml;
- madzi owiritsa - 150 ml;
- supuni ya shuga - 1 sachet;
- chipatso - kulawa.
Kukonzekera
Kuchokera m'magazi timakonzekera zakudya zamitundu yosiyanasiyana monga momwe zimasonyezera pa phukusi: wiritsani madzi, chotsani pamoto ndipo pang'onopang'ono muthe mafuta ouma. Pangani kusakaniza ndi mutatha kusungunuka pansi, timatsanulira ntchitoyi mu chidebe