Ngakhale m'masiku akale, anthu anawona kupindula kwa mpweya mu nkhalango zamtundu wathanzi kudziko la thanzi. Choncho, m'kupita kwa nthawi, ochiritsa ndi odwala mankhwala amchere ankamvetsera kwambiri za pine - kugwiritsa ntchito mankhwalawa kunathandiza kwambiri. Zosakaniza ndi tinctures za zomera zofiira zakuthandizidwe ndi zosiyanasiyana pathologies za kupuma, chakudya, mtima ndi mantha mantha.
Kugwiritsiridwa ntchito kwa decoctions ya pine masamba chifukwa cha mankhwala
Kutsekemera kosaopsa kwa wothandizirayo kumagwiritsidwa ntchito pa chithandizo cha matenda otsatirawa:
- chitsulo ;
- migraine;
- chibayo;
- sinusitis;
- tonsillitis;
- kupweteka;
- chithandizo;
- pharyngitis .
Chinsinsi cha msuzi ku masamba a paini
Zosakaniza:
- pine wosayenerera impso - 1.5 tbsp. makuni;
- madzi - makapu 2.5.
Kukonzekera ndi ntchito
Wiritsani masambawa kwa mphindi 10 pa moto wochepa. Imani maminiti 10, yanizani. Musanayambe kudya, imwani makapu 0,5 a mankhwala, katatu patsiku.
Njira yowonjezera ikhoza kukonzedwa mu thermos (chiwerengero cha zigawozo ndi chimodzimodzi). Ndimangofuna kuti azichita zinthu zochepa, maola awiri okha. Mankhwalawa akulimbikitsidwa kuti amwe pa mlingo winawake, kapena amagwiritsidwa ntchito ngati masamba a tiyi masana.
Gwiritsani ntchito tinctures kuchokera ku pine masamba pa vodika
Mankhwala osokoneza bongo amakhala ndi zinthu zambiri zokhudzana ndi chilengedwe kuchokera ku phytochemicals. Izi zimaperekedwa pamene:
- gastritis;
- chifuwa chachikulu;
- matenda a chiwindi ndi ndulu;
- cystitis;
- gout;
- neuralgia.
Tincture Chinsinsi cha vodika
Zosakaniza:
- pine masamba - 200 g;
- vodka - 250 ml.
Kukonzekera ndi ntchito
Mu mtsuko umodzi wa lita imodzi, phatikizani zowonjezera, gwedeza kangapo. Ikani chotengera pamalo otentha, dikirani masiku khumi. Yesetsani kuthetsa vutoli kudzera mu cheesecloth. Katatu pa tsiku, musanadye, imwani madzi ofunda (pafupifupi supuni 1) ndi kuwonjezera madontho 15 a mankhwala.
Kugwiritsa ntchito pine masamba ndi mankhwala ndi mowa tincture
Ngati pathologies yomwe ili mu ndime yapitayi ndi yovuta, kukonzekera kwakukulu kofunikira kumafunika, mwachitsanzo, kulowetsedwa pa zakumwa zachipatala.
Malemba amatanthauza
Zosakaniza:
- impso za achinyamata pine mphukira - 300-350 g;
- mowa 40-45% - 700 ml.
Kukonzekera ndi ntchito
Kuumirira sabata imodzi ya phytochemicals, banki iyenera kukhala yotentha komanso nthawi zonse kugwedezeka. Pambuyo masiku asanu ndi awiri mutenge mankhwala. Maola 4 mpaka 5, mosasamala kanthu za kumwa mowa, imwani madzi okwanira 15ml. Pitirizani mankhwalawa kwa miyezi 1.5-2.