Koreyka - kudula nyama ya nkhumba kapena ng'ombe ya nyama kuchokera ku nyama, yomwe imagwiritsidwa ntchito pophika kuphika mbale zosiyanasiyana komanso kusuta.
Akuuzeni momwe mungapangire kutalika kwa nkhumba kapena mthunzi mu uvuni. Zakudya zokoma za nyamazi ndi zabwino kwambiri pamasewera a phwando kapena monga chotupitsa cha mowa, komanso chakudya chamasana kapena chakudya chamadzulo.
Sankhani chilled watsopano, osati nyama yozizira kuchokera ku zinyama.
Nkhumba imagona pa mafupa ophikidwa mu uvuni
Zosakaniza:
- kutali - pafupifupi 1,3-1,5 kg;
- adyo - 5 malonda;
- tsabola wofiira wofiira;
- nthaka ya tsabola wakuda;
- zitsamba zatsopano (parsley, coriander, etc.);
- mchere ndi waukulu;
- mafuta oweta nkhumba;
- Mbeu za fennel, caraway ndi coriander.
Kukonzekera
Lembani mapulogalamu adyo mu matope ndi tsabola wofiira, zitsamba ndi mchere. Onjezani tsabola wakuda. Chidutswa cha nyama sizingathe kutsukidwa ndi madzi, sichikuzungulire kumbali zonse ndi kusakaniza kosakaniza. Fukani ndi mbewu za fennel, chitowe ndi coriander. Chidutswa cha kukula kwake kwa mafuta ndikunyamula nyama mkati mwake. Kuti mukhale wodalirika, mukhoza kubwereza zolembazo.
Ikani nyama muzojambula pamphika wokhazikika kapena kabati ndikuphika mu uvuni kwa ola limodzi. Atatsegula moto, mutsegule pang'ono chitseko ndikuzizira kwa theka la ora. Tsopano chotsani chiuno ndipo mukhoza kuchidula. Nyamayo idzakhala yowutsa mudyo komanso yokoma, chifukwa chakuti yatayira pang'onopang'ono mu zojambulazo.
Nkhumba yodzala, yophikidwa mu uvuni, ndibwino kutumikira ndi mbatata kapena nyemba, makamaka, mbali ina iliyonse ya mbale idzachita. Zakudya zapamwamba zophika nyama zidzakonzedwa bwino ndi vinyo woyera kapena wofiira, zipatso zamtengo wapatali kapena mowa. Musaiwale komanso za mankhwala otentha (horseradish, mpiru , zipatso zokoma ndi zakuda, adyo-phwetekere ndi zina zotero).
Chotupa chimakhala pa mafupa mu uvuni mu uvuni
Zosakaniza:
- kutsalira pa fupa (mthunzi kapena ng'ombe yaing'ono) - 1-1.5 makilogalamu;
- mchira;
- mandimu;
- chipatso cha zipatso - 30 ml;
- zonunkhira (tsabola, coriander, cloves, etc.);
- mpiru wokonzeka - supuni 1;
- mchere;
- batala kapena batala;
- adyo.
Kukonzekera
Tsukani mizu yotchedwa horseradish, pogwiritsa ntchito grater wabwino kapena kuigaya m'njira ina yabwino, kuwonjezera mpiru, mandimu, brandy, zonunkhira mchere. Timatsanulira mu mafuta ndikukwapula mwachikondi. Nyama ndi adyo, timayika mawonekedwe otsika kwambiri, ovekedwa kwambiri ndi osakaniza osakaniza ndikuchoka kwa ora limodzi.
Patapita ola limodzi, tumizani nyama ku uvuni ndikuphika kwa ola limodzi (mwinamwake + mphindi 20, malingana ndi msinkhu wa nyama). Pakati pa kuphika, n'zotheka kuwaza nyama ndi madzi kapena zotsalira za marinade. Timatumikira vinyo wofiira.