Msuzi ndi dumplings

Msuzi ndi dumplings ndi mbale yotentha yotchuka yomwe timadziwika nayo kuyambira tili mwana. Chinsinsi chake chiri chosavuta komanso chomveka, komabe pamakhala maunthu ndi mauntha pokonzekera. Zakudya zopangidwa ndi ufa ndi kuwonjezera kwa tchizi ndi mazira.

Msuzi ndi meatballs ndi dumplings

Zosakaniza:

Zophika nyama:

• ng'ombe yamchere - 200 g;
• zopangira mkate - zinthu 0,5;
• mkaka - zinthu 0,5;
• zakudya;
• zonunkhira;
• dzira - chidutswa chimodzi;
• Butter - 2 tbsp. makuni;
• zonunkhira.

Kwa dumplings:

• dzira - zidutswa ziwiri;
• batala - 1 tbsp. supuni;
• parsley amadyera;
• mkaka;
• zonunkhira.

Kwa supu:

• msuzi wa ng'ombe - 2 malita;
• kaloti - 1 chidutswa;
• masamba.

Kukonzekera

Choncho, osakaniza akuphatikizidwa ndi mkaka ndikuphika kutentha mpaka nthawi yosasintha. Kenaka chotsani mu mbale, yikani nyama yosungunuka, batala wosungunuka, dzira loyera ndi zonunkhira. Mphunguyi imayendetsedwa bwino ndi blender ndipo ndi manja ozizira timapanga nyama zochepa. Pambuyo pake, mosamala muwachepetse m'madzi otentha ndi kuphika mpaka mutachita.

Ndipo tsopano tiyeni tiwone momwe tingapangire dumplings kwa supu. Kuti tichite izi, timalekanitsa mapuloteni ochokera m'matumba, kuchepetsa mapuloteni ndi mkaka, ndi whisk mopepuka. Mu chifukwa kusakaniza, kutsanulira mu ufa, kuponyera mafuta, akuyambitsa ndi wiritsani pa moto wochepa mpaka thickens. Tsopano lolani mtandawo ukhale wabwino, onjezerani mazira a mchere, mchere, zonunkhira ndi parsley, kusakaniza mpaka yosalala. Pothandizidwa ndi supuni 2 tiyi, timapanga dumplings ndikuwongolera madzi otentha pang'ono musanafike. Kaloti amayeretsedwa, kudula muzakumwa zakuya, kuponyedwa mu mphika wa ng'ombe msuzi ndi kuwira mpaka zofewa. Kenaka timatsitsa nyama za nyama ndi msuzi mu supu, kuchotsa pamoto ndi kuwaza ndi parsley yokometsetsa.

Kodi kuphika msuzi ndi dumplings?

Zosakaniza:

• dzira la nkhuku - chidutswa chimodzi;
• mbatata - ma PC 4;
• ufa - 2 tbsp. makuni;
• sausages - kulawa;
• mkaka wa ufa;
• msuzi cube - 1 chidutswa;
• bata;
• maluwa atsopano.

Kukonzekera

Thirani madzi mu phula, muyikeni pamoto, mubweretse ku chithupsa, ponyani msuzi mumsuzi ndikuwonjezera mbatata. Gwiritsani ntchito mankhwalawa mofulumira, mofulumizitsa mafuta pang'ono. Pofuna kukonzekera zitsulo, kutsanulira mkaka wouma mu mbale yoyera, iwononge ndi kusakaniza. Dulani mosiyana ndi dzira ndikuzilumikiza. Mu chifukwa kusakaniza, kuwaza ufa pang'ono, mchere ndi knead woonda mtanda.

Ikani nyemba zouma mu supu, kuchepetsa dumplings, kuwonjezera zonunkhira ndi kuwiritsa msuzi kwa mphindi zisanu. Tisanayambe kutumikira, timatsanulira pa mbale, kuwaza zitsamba zatsopano komanso ngati mukufuna, nyengo ndi kirimu wowawasa. Mwa njira, mungathe kupanga madontho kuchokera ku semolina: ingosakanikirana ndi dzira, kuwonjezera mchere kuti mulawe ndi kuponya mtanda mu supu chimodzimodzi.

Msuzi ndi dumplings mu multivark

Zosakaniza:

• babu - chidutswa 1;
• nyama;
• kaloti - 1 chidutswa;
• tsamba la laurel - chidutswa 1;
• mbatata - ma PC 4;
• zonunkhira.

Kwa dumplings:

• dzira - chidutswa chimodzi;
• kefir - 50ml;
• ufa.

Kukonzekera

Timakonza nyama, kuiika mu kapu ndi madzi ndikuphika kwa maola ambiri 2, kuchotsa chithovu nthawi ndi nthawi. Kenaka timatsuka msuzi, ndi kudula nyamayo. Tsopano tiyeni tione momwe tingapangire dumplings mu supu. Pazitsulo zonse zomwe tazilemba, timadula mtanda wosavuta, wofanana, ndikuugwiritsira ndi supuni ya tiyiyi, tchepetseni modzichepetsa mu msuzi wophika.

Timatsegula multivark, tiyike "Kuphika", tiike mbatata zophika bwino, kaloti mu mbale ndikutsanulira mafuta pang'ono. Timapatsa ndiwo zamasamba kulawa, kuponyera tsamba la laurel ndikutsanulira msuzi. Mmene "Kuphika" imasinthidwanso ndipo supu yophikidwa kwa mphindi 40. Kumapeto kwa kuphika, onjezerani zidutswa zonse, zindikirani chivindikiro ndikudikirira mapeto a pulogalamuyo.