Kukhalapo kwanu mukhitchini ya poto yowonongeka kumakuthandizani kuti muwonjezere mitundu yambiri yamakono ndi zochitika zambiri zosangalatsa za gastronomic. Chodziwika kwambiri mwa izi ndi zakudya za nyama.
Lero mu maphikidwe athu tidzakuuzani mwatsatanetsatane mmene mungaphike nyama mu poto.
Kodi mungakonde bwanji nyama mu grill?
Zosakaniza:
- nyama (nyama);
- Mafuta okonzeka kusankha - kulawa;
- mchere;
- tsabola wakuda wakuda;
- masamba mafuta.
Kukonzekera
Pofuna kudya mwachangu, nkhumba kapena nyama yamphongo ndi zinyama zazing'ono zamkati zimakhala zoyenera. Nyama iyenera kudulidwa mu zidutswa mwa njira zonse kudutsa nsalu. Kutalika kwa kagawo kumatsimikiziridwa malinga ndi digiri yofunidwa yakuwotcha ndi juiciness wa okonzeka mbale. Mukhoza kugwiritsa ntchito zonunkhira, zopangidwa ndi mchere ndi tsabola, kapena kuziwonjezera ndi zonunkhira zina. Ndipo popanga piquancy, kulemera ndi kuchepa kwa nyama, ndikofunika kuti zilowerere pasadakhale mu marinade anakonda inu.
Pofuna kukonza nyama yambiri pamoto, perekani nyama zamchere ndi mchere, tsabola wakuda wakuda, mafuta pang'ono ndi mafuta a masamba ndipo kenaka yambani kutsogolo kofiira. Timapatsa timadzi timeneti kuti tiwotchedwe maminiti anai kumbali iliyonse kutentha kwakukulu, ndi kuziyala pa mbale, kuphimba kwa mphindi zingapo ndi zojambulazo, kenako timachotsa zojambulazo, ndipo nyama ikhoza kutumizidwa ndi masamba atsopano kapena mbatata yophika.
Nyama mu poto yophika ikhoza kukazinga mu kampani ndi masamba. Timapereka zakudya zosiyanasiyana monga nkhuku ndi mbatata.
Kodi mwachangu mungatani kuti mutenge nkhuku mu poto yophika ndi grill ndi masamba?
Zosakaniza:
- nkhuku - 450 g;
- mbatata - 650 g;
- tomato -150 g;
- adyo - mano 2-3;
- anyezi - 75 g;
- wokondedwa - 35 g;
- Viniga wosamu - 15 ml;
- phwetekere msuzi kapena ketchup - 75 g;
- tsabola wotentha - kutsina;
- chomera;
- chithandizo;
- chitowe;
- rosemary;
- mchere.
Kukonzekera
Poyamba, mu poto yowonongeka, timadula anyezi ndi adyo. Kenaka onjezerani tomato, tomato msuzi, viniga, uchi, timaponyanso mchere, tsabola ndi zitsamba zokometsera zokometsera. Msuzi wa mphodza kwa mphindi zisanu, tizilombola ndi kuziwotcha nkhuku zomwe zimapatsidwa nkhuku pafupifupi maola atatu. Posakhalitsa mapeto a marinating nyama ife timatsuka mbatata tubers, kudula mu mugs, kutsanulira mafuta, nyengo ndi mchere ndi chitowe ndi kuyala pa grill bwino mkaka. Mbatata zouma kuchokera kumbali ziwiri kwa mphindi zisanu kapena zisanu ndi ziwiri, ndipo valani mbale. Timatsanso nkhuku nyama kuchokera kumbali imodzi ndi inayo ndikutumikira ndi mbatata.