Nkhuku sizimagwiritsira ntchito pachabe zonse pakufunika kwambiri. Amisala amamukonda chifukwa chakuti amakonzekera mwamsanga, komanso ogula, amamuyamikira chifukwa cha kukoma mtima kwake.
Musataye nyama yamtundu uwu kapena amuna, chifukwa zimasanduka mbale yokhutiritsa, palibe amayi, chifukwa ndi chakudya chodyera kwambiri, palibe ana, chifukwa amakondwera kwambiri.
Chinthu chokoma kwambiri ndi nyama iyi yokazinga. Tiyeni tikambirane maphikidwe osiyanasiyana a nkhuku miyendo mu poto.
Azimayi ambiri amafunitsitsa kudziwa zachangu kuti nkhuku zimathamanga. Kawirikawiri zimatengera mphindi 25-30 kukonzekera mankhwalawa osakanizidwa. Zida zikuluzikulu zimafunikanso kusinthidwa kwa nthawi yayitali - kwa iwo zimatengera mphindi 35-40. Kuti mumvetsetse funso ili, tapereka njira iliyonse yodziwitsa za nthawi yachangu.
Miyendo yophika nkhuku mu poto yophika
Zosakaniza:
- nkhuku za nkhuku - ma PC 3;
- Mafuta a mpendadzuwa - 35-40 g;
- hops-suneli;
- adyo - magawo awiri;
- gawo limodzi lamulo;
- mtedza;
- mchere.
Kukonzekera
Finyani madzi kuchokera ku mandimu pa ntchafu za nkhuku. Awazazidwe ndi mchere, adyo wodulidwa ndikusakaniza mankhwalawa kuti akhale nyama yopanda mankhwala. Onjezerani nthiti ndi mapepala. Kulimbikitsa. Siyani nyamayi ndi zonunkhira kwa mphindi 10.
Nthawi ikatha, fryani miyendo kumayambiriro kwa mphindi 7 popanda chivindikiro kutentha kwakukulu, kenako yophimba ndi kuchepetsa kutentha. Timapitirizabe kutentha kwa mphindi 20.
Kodi ndi zokoma bwanji kutulutsa nkhuku miyendo mu poto?
Zosakaniza:
- nkhuku miyendo - zidutswa 4-5;
- onyezi woyera - 1 pc ;;
- Ginger watsopano - 10-12 g;
- Chimandarini - zidutswa ziwiri;
- zonunkhira zouma (rosemary, paprika);
- mchere;
- Frying mafuta - 45-50 g.
Kukonzekera
Miyendo ya nkhuku imatsukidwa ndipo imadetsedwa ndi rosemary, paprika, ginger wothira, mchere. Timafalitsa pamwamba pa mphete za anyezi woyera. Mulole nyamayi zilowerere ndi zokometsera zokometsera kwa mphindi 20. Ndibwino kuti aphimbe mbaleyo ndi mankhwalawa ndi chivindikiro (kanema wa zakudya), kuti asatope.
Fry ya miyendo pa mafuta kwa kotala la ola limodzi. Moto umayikidwa pa mtengo wapatali. Ndiye perekani magawo a Chimandarini adulidwe mu magawo awiri, pangani mtengo wochepa wa moto ndi mwachangu Mphindi 10.
Nkhuku za miyendo mu mayonesi mu frying pan
Zosakaniza:
- nkhuku miyendo - 4 ma PC;;
- mayonesi - 45-50 ml;
- mchere;
- basil ndi youma;
- Ginger watsopano - 8-10 g;
- mpiru - supuni 1;
- masamba mafuta - 50-60 g.
Kukonzekera
Sakanizani mu mbale ya mpiru, mayonesi, basil, grated finely ginger ndi mchere. Miyendo ya nkhuku imatsukidwa ndi youma. Ife timatsanulira pa iwo mayakisi osakaniza ndi mafuta oyenera kuchokera kumbali zonse. Timachoka pa ola pansi, kuti nyama izikhala ndi zokongoletsera zokometsera.
Timachepetsa miyendo mu frying poto ndi mafuta otentha ndi mwachangu. Kuwonekeratu kukonzekera nyamayo mbali yayikulu kwambiri: ngati madzi omveka akupita - zonse zakonzeka. Kawirikawiri zimatengera mphindi 30 kuti uwamwe.
Tsani miyendo mu poto yophika ndi nkhono
Zosakaniza:
- nkhuku miyendo - 3-4 zidutswa;
- nthaka youma chitowe, curry, coriander, chili;
- mchere;
- mafuta okwanira - 45-50 ml;
- phwetekere - 3 tbsp. makuni;
- adyo - magawo atatu;
- Bay masamba - ma PC 3;
- madzi - 0,5 chikho.
Kukonzekera
Miyendo ya nkhuku imatsukidwa ndi mchere ndipo imatumizidwa kuti idye mafuta chifukwa cha mphindi 7-8. Chifukwa cha moto wamphamvu, chivundikiro chidzawonekera msanga.
Timafalitsa phala la tomato ndi madzi. Timatsanulira mchere, chitowe, curry, chili, coriander, adyo wodulidwa ndikusakaniza. Timatsanulira msuzi pa miyendo ya nkhuku ndikuphika kwa mphindi 20, koma tachepetsa kuchepetsa moto. Pafupifupi kumapeto timayika masamba a laurel pamwamba pa nyama, ndipo tisanakolole timachotsa.