Pakuti kukonzekera chakumwa mitundu yobiriwira zipatso ndi zipatso adzayenerera. Mukhoza kulimbikitsa mowa pa chitumbuwa, currant, buluu komanso yamatcheri. Malingana ndi nthawi yomwe muli nayo, ndondomeko yolimbikira ikhoza kutenga masabata awiri kapena miyezi isanu ndi umodzi. Inde, ngati mowa umatha nthawi yayitali pamodzi ndi zipatso, mtundu ndi kukoma kwake zidzatha kufotokozera, moteronso zimakhala zodzaza kwambiri mowa womwewo. Pa maphikidwe a mabulosi amchere a m'nyumba, tidzakambirana pambuyo pake.
Omwa kuchokera ku cherries okoma kunyumba
Tiyeni tiyambe ndi zoyambirazo, kutanthauza kulowetsedwa kwa vodka pa zipatso, kenako kuwonjezera shuga kapena madzi a shuga ku tincture.
Zosakaniza:
- chitumbuwa - 530 g;
- vodka - 760 ml;
- shuga - 15 g.
Kukonzekera
Musanayambe kukonza mowa wamchere kuchokera ku chitumbuwa chokoma, kuchokera ku zipatso ndikofunikira kuchotsa mwalawo. Kwa kukoma kwafotokozedwa ndi fungo la zakumwa, ndi zofunika kuti vodika ifike molunjika mu thupi la chipatso. Pamene zipatsozo zakonzedwa, zimatsanuliridwa muzitsulo zilizonse zamagalasi, kuonetsetsa kuti sizili pafupi kwambiri. Thirani chitumbuwa ndi vodka ndikuphimba chidebe chosankhidwa ndi chivindikiro. Siyani mowa mu ozizira ndi mdima kwa milungu iwiri, koma n'zotheka kwa theka la chaka. Nthaŵi ndi nthawi, chidebe choledzera chimagwedezeka. Kumapeto kwa nthawi yophika yosankhidwa, voodka imasankhidwa, mopepuka kufinya zipatso za mabulosi. Chifukwa chitumbuwa chokoma ndi chokoma payekha, simungafune kuwonjezera shuga ku zakumwa. Komabe, kuchuluka kwake kungakhale kosiyana ndi kukoma kwanu.
Zamwasa wa chitumbuwa chachikasu popanda vodka
Mukasintha chitumbuwa chachikasu ndi mabulosi ambiri a burgundy, simungathe kusintha kusintha kwa zakumwa, koma, ndithudi, kusintha koteroko kumakhudza mtundu. Chosekemera cha golide cha chitumbuwa chachikasu sichiphikidwa osati pa vodka, koma pa moonshine oyeretsedwa bwino kapena mowa wosakaniza.
Zosakaniza:
- chitumbuwa chachikasu - 730 g;
- moonshine - 365 ml;
- madzi 145 ml;
- shuga - 155 g;
- sinamoni ndodo.
Kukonzekera
Chotsani mafupa ku chitumbuwa chokoma m'njira iliyonse yabwino. Ikani zipatso zowonongeka mu mtsuko uliwonse woyenera ndi mopepuka phala. Osatembenuza ma cherries mu purees, koma yesani kuswa umphumphu wa zamkati, kumasula madzi pang'ono. Sungani madzi a madzi mu chidebe chosiyana, ndi kutsanulira zipatso ndi mowa. Kwa kukoma, onjezerani sinamoni ndodo. Mukhoza kusiyanitsa zokometsera za zonunkhira mwanzeru zanu.
Sungunulani shuga m'madzi otentha ndi madzi a chitumbuwa ndikuwonjezera madziwa kumwa. Limbikitsani mowa wamasiku osachepera khumi, ndikusankha malo ozizira ndi amdima pachifukwa ichi. Kumapeto kwa nthawi yolowera, kuchepetsa zakumwa, kuchotsa zipatso ndi sinamoni, ndikutsanulira m'mabotolo, mwamphamvu kusindikiza ndi kusungiranso m'malo ozizira.
Cherry liqueur ndi mafupa pa vodka
Njira yokhala mowa pa vodka yoyera inasokonezedwa pamwambapa, apa tikukonzekera kugwiritsa ntchito mowa wosakaniza kuchokera ku vodka wamba ndi mtundu wobiriwira, kuti kukoma kwa zakumwa zotsirizidwa zikhale zambiri.
Zosakaniza:
- chitumbuwa - 730 g;
- shuga - 230 g;
- brandy - 235ml;
- vodka - 620 ml.
Kukonzekera
Choyamba ganizirani ndi zipatso. Chotsani yamatcheri otsukidwa pang'ono, koma musachotse miyalayi. Phatikizani brandy ndi vodka ndi shuga, ndiye gwedeza chisakanizo mpaka makristasi a shuga asungunuke. Lembani mabulosi otsekemera omwe amachititsa kuti muzitha kumwa mowa kwambiri. Siyani zakumwazo mumalo ozizira ndi ozizira kwa mwezi. Pakatha masabata angapo mowa ayenera kugwedezeka nthawi zonse.
Pambuyo pa kulowetsedwa kwatha, zakumwa zimatayidwa mofatsa, ndipo zipatso zingatayidwe.