Ngakhale kuti kutenthedwa kumangobwera, miyala ya chitumbuwa ikhoza kuphikidwa tsopano. Zakudya zokoma ndi zonunkhira zidzakondwera ndi akulu ndi ana, ndipo kukonzekera kwake sikungatenge nthawi yambiri ndi mphamvu. Za momwe mungaphirire Kissel ku chitumbuwa tidzakambirana pansipa.
Kissel kuchokera ku chitumbuwa chachisanu
Popeza yamatcheri atsopano pa nthawi ino safunika kudikirira, choyamba ganizirani maphikidwe a zakumwa kuchokera ku yamatcheri.
Zosakaniza:
- madzi - 2 l;
- chitumbuwa chisanu - 1 chinthu;
- wowuma - 2 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Kukonzekera kissel kuchokera ku chitumbuwa ndi chofunikira kwambiri. Malita amodzi ndi theka la madzi amabweretsedwa ku chithupsa ndipo timaponyera mu chitumbuwacho. Tikuyembekezera madzi kuti awiritse kachiwiri ndikuzimitsa moto. Wiritsani zipatsozo kwa mphindi zisanu.
Pamene chitumbuwa chafalikira, tidzatha kuthana ndi wowonjezera yankho. Mu kapu yamadzi ozizira ife timakula starch, kuonetsetsa kuti palibe zitsulo zatsalira. Onjezerani njira yothetsera zipatso zophikidwa pamodzi ndi shuga ndikusakaniza bwino, kachiwiri, kusamala kuti zakumwa sizimapanga zitsulo. Bweretsani mavitaminiwo kwa chithupsa ndipo perekani kwa mphindi zitatu, pambuyo pake chomwacho chichotsedwe pamoto ndikutsanulira mu makapu.
Ngati mumakonda kwambiri mafuta odzola, ndiye mutatha kuwonjezerapo wowonjezera kuonjezeranso kuwiritsa sikofunika.
Odzola odzola kwambiri
Kissel wa chitumbuwa chomwecho ndi chokwanira mokwanira, koma ngati mumakonda zakumwa zoledzeretsa, mugwiritseni ntchito zotsatirazi. Chinsinsi chopanga zakudya zimenezi ndikulingana ndi wowuma, poyerekeza ndi kuchuluka kwa madzi.
Zosakaniza:
- chitumbuwa - 1 chinthu;
- madzi - 1 l;
- wowuma - 75-80 g;
- shuga - kulawa.
Kukonzekera
Zikatere zimasiyanitsidwa ndi mafupa, timapaka mu blender ndi kufinya madzi ndi thumba la gauze (ngati pali juicer - tiyeni tigwiritse ntchito). Zakudya zake zimayikidwa m'madzi otentha (250-300 ml adzakhala okwanira) ndipo wiritsani kwa mphindi zisanu 5. Njira yothetsera imasakaniza ndi madzi a chitumbuwa .
M'madzi otsala otsalira, timachepetsa wowuma. Ikani madzi pa chitofu ndi kubweretsa kwa chithupsa, kuwonjezera shuga, madzi,
Mafuta okonzeka amachotsedwa ndi kutsanulira pa kremankam, kapena saucers zakuya. Kutumikira ndi kirimu, kapena mkaka wokhazikika. Mtundu uwu wakumwa mosavuta, kotero ngati mukufuna kudya zakudya zamtundu popanda gelatin, tsanulirani zakudya zowonongeka ndikusiya kuzizira mufiriji.