M'nkhaniyi tidzakambirana za kukolola munga, ndipo tiyesa kukonzekera zakumwa zotsitsimula, zonunkhira komanso zathanzi.
Compote kuchokera kutembenuka kwa nyengo yozizira popanda kupatsirana
Pakukonzekera koyambitsa mapepala oyambitsa zowonongeka kapena zowonongeka kwa zitini zodzaza kale sizikufunikira, zomwe zimachepetsa nthawi yophika.
Zosakaniza:
- zipatso za munga - 840 g;
- shuga - 290 g;
- madzi.
Kukonzekera
Zipatso zoyamba kutsukidwa zimatembenuka, pamene kuchotsa mchira ndi kuwononga zipatso mofanana. Lembani zipatsozo ndi zoyera (makamaka kutsuka kutsuka ndi soda) mtsuko, kutsanulira madzi otentha patsogolo. Siyani zomwe zili mu mtsuko kwa mphindi 15. Panthawiyi madzi otentha amatha kuyaka fungo la thotho ndipo adzakhala ndi nthawi yochepa. Thirani madzi otentha mu poto, kutsanulira mu shuga ndikuphika madzi pamwamba pamoto mpaka makristara atha. Ndi madzi otentha nthawi yomweyo kutsanulira kutembenukira ku banki ndikugudubuza chidebecho ndi zivindikiro za scalded.
Compote wa munga ndi maapulo m'nyengo yozizira
Pofuna kumwa zakumwa ndizomwe zimatchulidwa kununkhira, zimakhala bwino kumathera nthawi yambiri kukonzekera zipatso ndikuzichotsa pamapfupa. Mu njira iyi, tidzakhala limodzi ndi nthula ya maapulo omwe amawonjezera kukoma ndi kukoma kwa zakumwa.
Zosakaniza:
- tembenukani - 210 g;
- apulo - 180 g;
- shuga - 155 g;
- madzi 740 ml.
Kukonzekera
Musanayambe kukonzekera compote kuchokera kutembenuka kwa dzinja, konzekerani: kuyeretsa zipatso ku mchira, kugawa pakati ndi kuchotsa mwalawo. Hafu ya munga imayikidwa mu mitsuko yoyera ndipo nthawi yomweyo idzathira madzi otentha. Siyani madzi kuti mutenge zonunkhira za zipatso kwa mphindi khumi ndi zisanu ndi ziwiri (10-15), kenako zitsani madzi ndikuziika ndi zophika. Kuchokera ma apulo, chotsani pachimake ndikuchidula mosakanikirana ndi chokwanira. Ikani zidutswazo mitsuko ya zipatso ndipo nthawi yomweyo mudzaze ndi madzi otentha. Sungani chidebecho ndi zivindikiro za scalded.
Kodi kuphika kumaphatikizapo pang'onopang'ono ndi mafupa m'nyengo yozizira
Pambuyo kutsuka bwino, ikani zonse pansi pa zitini zoyera, mudzaze zowonjezera ndi gawo limodzi mwa magawo atatu a bukulo. Mafuta otsalawa ali ndi madzi otentha, onetsetsani mitsukoyo ndi zophimba ndi kusiya mpaka utakhazikika. Madziwo amdima ndipo amamwa mbali ya mabulosi. Thirani madzi mu saucepan, kuwaza shuga, kusiyanitsa kukoma kwa madzi ndi kukoma kwanu komanso chifukwa cha kukoma kwa munga (pafupipafupi, tengani 200 magalamu a shuga pa lita imodzi ya compote). Wiritsani madzi ndi makina osuta mpaka asungunuke kwathunthu, kutsanulira mu zitini ndi kuzigudubuza mu zitsulo zopanda kanthu.
Compote kuchokera kutembenuka kwa dzinja - njira yosavuta
Kutembenukira kumagwirizanitsidwa bwino ndi zipatso zina, kotero ngati muli ndi zokolola zochuluka za raspberries, currants kapena yamatcheri, omwe simukudziwa komwe mungaike - kuwaponya mu compote.
Zosakaniza:
- kutembenukira - 630 g;
- zipatso - 320 g;
- shuga - kulawa.
Kukonzekera
Pambuyo kutsuka zipatso ndi minga, ziyikeni mitsuko yoyera, kuzidzaza ndi gawo limodzi mwa magawo atatu. Thirani m'madzi, nthawi ino mutsegule lonse lanu lonse. Pambuyo poyika zidazo ndi zophimba, musiye zonse mpaka utakhazikika, ndiye tsanulirani compote ndikubwezeretseni pamoto. Pambuyo kutsanulira shuga kuti mulawe, bweretsani madziwo ndi chithupsa chonse ndipo mwamsanga muthe kutsanulira zomwe ziri mu chidebe.
Compote kuchokera kumapeto ndi mazira a chitumbuwa m'nyengo yozizira
Zosakaniza:
- mazira a chitumbuwa - 380 g;
- rasipiberi - 115 g;
- kutembenukira - 230 g;
- shuga - 145 g.
Kukonzekera
Sungunulani mazira a chitumbuwa, raspberries ndi munga mu mitsuko yoyera. Thirani madzi otentha, kudzaza theka la chitha, ndikuika shuga mmenemo. Pambuyo pa mphindi 15, tsitsani madzi omwe ali mumtsukoyo ndi madzi otentha otentha kuti madzi amve. Yambani mwamsanga mbiyazo.