Mazira a shuga ndi osavuta komanso nthawi imodzimodziyo, yopanda kukonzekera ndi zokongoletsera zakudya zambiri, kuphatikizapo cocktails ndi zokonzekera zokonza, monga compote kapena kupanikizana , sangathe kuchita. Kusagwirizana kofunikira kwa shuga a shuga chifukwa cha izi kapena cholinga chimenecho chafikira chifukwa cha kusunga kuchuluka kwa shuga ndi madzi otsimikiziridwa ndi chophimba, komanso nthawi yokonzekera.
Pansipa tikambirana njira zosiyanasiyana zomwe tingakonzekere madzi a shuga ndikuwulula zinsinsi kuti tipeze zotsatira.
Momwe mungapangire madzi a shuga kuti azipangira biscuit kunyumba - Chinsinsi
Zosakaniza:
- shuga granulated - 150 g;
- madzi oyera - 140 ml;
- cognac, ramu kapena liqueur - 20-40 ml.
Kukonzekera
Pofuna kukonzekeretsa kuikidwa kwa biscuit, sakanizani vodichku yoyeretsedwa ndi shuga ndi kutenthetsa chisakanizo mpaka mitsuko ya shuga itasungunuka, ngati kuli kofunikira kuchotsa chithovu, koma musaphimbe. Lolani madzi okonzeka ozizira kutentha kwa madigiri makumi atatu ndi asanu ndi awiri mpaka makumi anai, ndipo pokhapo onjezerani njoka yamadzi, ramu kapena zakumwa ndi kusakaniza. Ngati mutathira mowa mu madzi otentha, udzataya malo ake onunkhira, omwe timaphatikizapo kuikidwa.
Sakanizani mikate yozizira bwino ndi madzi otsekemera kwathunthu kuti muteteze kwambiri razmokaniya.
Kukonzekera kwa manyuchi a shuga chifukwa cha buns
Zosakaniza:
- shuga granulated - 120 g;
- tiyi wakuda - supuni 1;
- madzi oyera - 120 ml.
Kukonzekera
Mfuti imakhala bwino kwambiri ndi madzi a shuga, yophika pamaziko a masamba a tiyi. Kuti muchite izi, tsitsani supuni ya tiyi ndi madzi otentha otsika ndipo mulole kuti ikhale brew kwa mphindi zisanu. Kenaka musani masamba a tiyi, kuwonjezera shuga, kutenthedwa mpaka zonse zonunkhira zonyezimira zithetsedwa ndipo ziloleni kuti zizizizira pang'ono. Falikira ndi timadzi timeneti timene timapanga timadzi timene timapanga timene timapanga timene timapanga timene timapanga timeneti timene timapanga timene timapanga timene timapanga timene timapanga.
Kuti mupange phokoso lokoma pamabulu, muyenera kumwa shuga nthawi imodzi ndi theka kuposa madzi, yiritsani madzi, kukoketsani, mpaka mutagwiritsidwa ntchito kuti muthe kutulutsa madzi otsika kuchokera ku dontho la madzi, mugwera m'madzi ozizira. Pamene kufunika kwake kwa madzi kukufikira, onjezerani madzi a mandimu pa mlingo wa madontho khumi pa madzi zana limodzi ndi makumi asanu (100liters) a madzi, omwe adatengedwa poyamba kuti akonzekere.
Kodi mungakonzekere bwanji madzi a shuga kupanikizana?
Zosakaniza:
- shuga granulated;
- madzi oyera.
Kukonzekera
Kusasinthasintha kwa madzi a shuga kwa kupanikizana kumadalira ngati zipatso kapena zipatso ndi acidity yomwe mumagwiritsa ntchito, ndipo zimatha kusiyana ndi mazana atatu kapena asanu magalamu a shuga pa lita imodzi ya madzi oyeretsedwa.
Nthawi yophika imatsimikiziridwa malinga ndi kulandira zowonjezera zowonjezera madzi. Ngati pakuthandizira ndi kupukuta zala za madzi otsekemera, imapanga ulusi wochepa, womwe umatulutsa mofulumira, ndiye kuti mankhwalawa amagwiritsidwa ntchito