Nyama, yokazinga pa makala - ndizosangalatsa kwambiri, ndipo mukuganiza chiyani za masamba, zokopa? Ngati inu, monga ine, mumakonda kwambiri masamba ophikidwa, ndiye pansipa mukhoza kuwerenga momwe mungapangidwire.
Kodi kuphika ndiwo zamasamba?
Maphikidwe ophika ndiwo zamasamba pamasamba, amasiyana ndi marinades ndi sauces, omwe amatumizidwa. Mkhalidwe waukulu wa ndiwo zamasamba ophikidwa pa grill, kukhalapo kwa grillyi - yokha ndi makala amoto. Grill ikhoza kubwezeretsedwa ndi skewers, koma izi sizili nthawi zonse. Zoona, ena amatha kuphika ndiwo zamasamba zophikidwa kunyumba, mu uvuni. Kwa izi, ndiwo zamasamba zokonzedwa bwino zophimbidwa ndi zojambulazo ndi kuphika mu uvuni kwa theka la ora. Kutsanzira masamba grill si koipa, koma tidzakambirana momwe tingaphikire ndiwo zamasamba. Pambuyo pake, palibe chophimba chomwe chingalowe m'malo mwa makala, fungo la utsi pang'ono ndi chithumwa chapadera chimene onse amatha kuphika m'chilengedwe.
Zomera zokometsera zokometsera msuzi wotentha wa soya
Zosakaniza:
- biringanya - chidutswa 1;
- tsabola wa tsabola - 1 pc.;
- zukini - chidutswa 1;
- mafuta a azitona - 4 tbsp. makuni;
- maluwa - 6 zidutswa;
- kaloti - 1 chidutswa;
- madzi a mandimu - 4 tbsp. makuni;
- madzi a phwetekere - 250 ml;
- soya msuzi - 4 tbsp. makuni;
- adyo - 2 cloves;
- anyezi - chidutswa 1;
- batala - 20 g;
- mchere kuti mulawe.
Kukonzekera
Choyamba timapanga marinade kwa ndiwo zamasamba. Kuti muchite izi, kuwaza anyezi finely, pogaya adyo, kutsuka ndi kuwaza chilili. Zakudya zophikidwa zimayikidwa mu mbale, kuwonjezera mchere, soy msuzi, madzi a phwetekere, mafuta a mandimu ndi mandimu. Zonse zosakanikirana. Kenaka, timakonza ndiwo zamasamba, zomwe tidzakola: kuchapa, kuchapa ndi kuzidula. Timatumiza ndiwo zamasamba kuti tiziyenda marinade ndikupita kwa maola 2-3. Tikayika masamba ophikira (kapena chingwe pa skewers) ndi mwachangu mpaka mutachita. Kuchokera kumtunda wa marinade, mukhoza kupanga msuzi wa grill kwa masamba. Kuti izi zitheke, onjezerani batala ku marinade ndi kuwiritsa kwa mphindi khumi pa moto wochepa mpaka madzi owonjezera atuluka. Msuzi walawa, ngati mukufuna, mukhoza kuwonjezera shuga pang'ono.
Zophika ndiwo zamasamba ku Mediterranean
Zosakaniza:
- masamba aliwonse - 1 makilogalamu;
- masamba (makamaka azitona) mafuta - 5 tbsp. makuni;
- adyo - 2 cloves;
- mchere wa nyanja - kulawa;
- rosemary - 1 pinch.
Kukonzekera
Sakanizani batala, wosweka adyo, mchere ndi rosemary. Timatsuka ndi kudula masamba, kuwaza ndi marinade ndikupita kwa maola angapo. Kuphika, kufalitsa ndiwo zamasamba pa kabati pa malasha otentha.
Zomera zophika ndi nkhosa za nkhosa
Zosakaniza:
- tomato - 250 g;
- anyezi - zidutswa ziwiri;
- tsabola wobiriwira paprika - 2 ma PC.;
- nkhuku za nkhosa, zamzitini mu mafuta - 150 g;
- thyme - 2 tsp.
Kukonzekera
Timachotsa zitsulo za pedicels kuchokera ku phwetekere, timachotsa nyemba za paprika kuchokera kumbewu ndi magawo. Tomato amadula mu magawo 8, paprika adadulidwa mu zidutswa. Peel anyezi ndi kudula muzing'ono zazikulu. Sakanizani masamba, thyme ndi tchizi. Alaliyeni pa zojambulazo ndi kuphika pa grill kwa mphindi 10.
Chinsinsi cha ndiwo zamasamba zokometsera
Zosakaniza:
- shallots - 125 g;
- Nkhumba zam'chitini mu khola - mphika 1;
- zukini - 2 ma PC;;
- masamba a mafuta - 40 g;
- Zitsamba zokhala ndi zokometsera za kuyang'ana kwanu ndi kuchuluka.
Kukonzekera
Timatsuka shallots, dulani zidutswa za chimanga mu zidutswa zitatu masentimita 1. Zucchini zanga, chotsani zotsalira za maluwa ndi peduncle ndi kudula mumtunda 1 masentimita wandiweyani. Lembani skewers ndi mafuta ndi chingwe masamba pa iwo, kusinthana zukini, chimanga ndi anyezi. Timaphika kwa mphindi 10, ndikukumbukira kuti titha. Sakanizani mafuta ndi zonunkhira zitsamba ndikudzola mafutawa ndi masamba okonzeka.
Zokongoletsa ndi ndiwo zamasamba
Njira yosavuta yophika ndiwo zamasamba ndizochokera pamwambazi. Palibe marinades ndi zidule zofunika, chifukwa ndiwo zamasamba zokoma mwa iwo eni. Muyenera kuwathamangira pa makala, kumangiriza pa skewers. Mungathe kuchita izi, ndi eggplants, tomato, tsabola, inde ndi chirichonse. Sungani masamba onse pa skewers kuti muwaphike mpaka okonzeka, kenako chotsani khungu, dulani masamba ndi kuwaika mumphika (poto). Onjezerani masamba ndi zina pang'ono mpaka mutakonzeka. Momwemonso, chimakhala chodabwitsa kwambiri, chokoma komanso chothandiza.