Kuti musagwire ntchito m'nyengo yozizira pa malo osokoneza bongo, ndi nthawi yopanga mankhwala okoma kuchokera ku zipatso za nyengo, zomwe tinapatsidwa ndi mowolowa manja. Timapereka kukonzekera madzi abwino kwambiri kuchokera ku nyanja ya buckthorn, komanso momwe mungapangire kuti muphunzire kuchokera ku maphikidwe athu.
Zitsamba za nyanja buckthorn madzi - Chinsinsi chozizira
Zosakaniza:
- zipatso za nyanja - buckthorn - 1,5 kg;
- shuga granulated - 450 g.
Kukonzekera
Mitengo ya buckthorn yabwino yotsekedwa imatsukidwa bwino ndipo imadutsa juicer. Madzi otchedwa sea-buckthorn amatsanulira mu sitsulo zosapanga dzimbiri zitsulo zosapanga dzimbiri. Kwa iwo timawonjezera shuga wabwino woyera ndipo nthawi zonse timayambitsa kulemera kwathunthu. Pambuyo pake, wiritsani madziwa kwa mphindi 10, ndikuwatsanulira pa mitsuko ya uvuni. Komanso amathandizidwa ndi tins lids, timatunga zonsezo ndikutumiza madziwo ku alumali ndi kusungirako nyengo yozizira. Izi zilibe kanthu kozizira kwa nthawi yaitali.
Manyuchi kuchokera ku nyanja-buckthorn yozizira popanda kupatsirana
Zosakaniza:
- nyanja-buckthorn - 2 kg;
- shuga wabwino woyera - 900 g;
- madzi akumwa - 200 ml.
Kukonzekera
Nyanja ya buckthorn imasankhidwa mosamala, kutaya zinyalala zosiyanasiyana ndi zipatso zosawonongeka. Kenaka timayika mu chidebe chakuya ndikusamba. Kenaka, timachoka ku buckthorn mumtunda womwewo kwa pafupifupi theka la ola, kuti madzi otsalawo akhalebe.
Timathira zipatso zina mu mbale yayikulu ya blender ndikudula thomba la seabuck kuti likhale lofanana. Mutatha kutsanulira mu chitsulo chachitsulo ndikuchipukuta zonse kuti keke yokha ikhalebe pa ukonde. Momwemonso amachitira ndi zipatso zina zonse.
Mu msuzi wambiri wambiri wa madzi a buckthorn, onjezerani pang'ono kumwa (wophika) madzi, komanso mudzaze shuga wabwino komanso supuni yaikulu imayambitsa bwino. Timasuntha poto ndi moto woyaka moto ndipo mumayendedwe athu timatentha madzi athu mpaka mabvu oyambirira akuwonekera, kutanthauza kuti akuwotcha. Panthawiyi, timachotsa mphika wa madzi kuchokera pamoto, ndikuwatsanulira mabanki okonzekera bwino kuti tiwasungire bwino. Koma posungirako, timatumiza siketi osati ku chipinda chosungiramo, osati ku chipinda chapansi, koma ku alumali la firiji, komwe kumakhala nthawi yaitali popanda kutaya katundu wake.