Cocktails ndi vodka - njira zabwino kwambiri zosakaniza mowa wamphamvu ndi zakumwa zina

Cocktails ndi vodka - kupambana-kupambana chisankho pa chochitika chirichonse. Nkhondo yamtendere, kusowa kwa fungo, maonekedwe abwino, mavitamini, tizilombo ndi mitundu ina ya mowa imakhala "yoyera" maziko abwino okonzekera zakumwa zosiyana, zomwe sizingathetsedwe.

Kodi mungapange bwanji malo ogulitsa vodka?

Cocktails zochokera ku vodka zimasiyana mosiyana ndi kuphika kosavuta. Ndi vodka, timadziti, zakumwa za carbonate, champagne, ramu, whiskey ndipo, makamaka, martini wouma ndi ogwirizana. Komabe, kuti mutenge zakumwa zakumwa zoledzeretsa, mumayenera kutsata njirayi, mosamala kuti muzindikire kukula kwake osati m'malo ena.

1. Musanayambe kumwa mowa mwauchidakwa chifukwa cha mowa wamphamvu, muyenera kusungirako zakumwa zosakaniza. Izi ndizofunikira makamaka kwa vodka: mankhwala abwino ndi okoma kulawa ndipo alibe zonunkhira, zomwe ndizofunika kwambiri kuti tipeze zakudya.
2. Popanda kumwa zakumwa zabwino, mukhoza kupanga cocktails ndi vodka kunyumba malinga ndi zokha zanu. Kukonzekera kwazomweku sikumveka kukumbukira: A + 2B + 7C, kumene A ndi gawo lokoma, B ndi gawo la asidi, ndipo C ndizoledzera.
3. Musakhale vuto ndi kusowa kwa mapulogalamu apadera ogulitsa. Zakudya zochokera ku vodka nthawi zambiri zimasakanizidwa ndi supuni mu galasi lotumikira, koma zambiri zimawoneka zosangalatsa ngakhale zitasakanikirana.

Vodka ya vidka ndi madzi a lalanje

Ma cocktails ndi madzi ndi vodka ndi otchuka kwambiri. Kulimba mowa mowa kumaphatikizidwa bwino ndi zipatso ndi mabulosi a mabulosi, kuwonjezera digiri ya zakumwa, koma osasintha kukoma. Izi zimamvekanso mu malo odyera "Screwdriver", kumene vodka imasakanizidwa ndi madzi a lalanje, kupereka ndondomeko ya mapulogalamu a citrus ndi kuzipanga mofewa, mwatsopano komanso mwachifundo.

Zosakaniza:

• vodka - 50ml;
• madzi a lalanje - 130ml;
• chidutswa cha lalanje - chidutswa 1;
• cube cube - 3 ma PC.

Kukonzekera

1. Ikani mafunde aakulu a ayezi.
2. Thirani vodka ndi madzi a lalanje.
3. Izi cocktails ndi vodika ndi zokongoletsedwa ndi lalanje chidutswa ndipo nthawi yomweyo anatumikira.

Zakudya za vodka ndi madzi a phwetekere

Malo okhawo omwe ali ndi fodya ndi vodka, yomwe imabwera nthawi yomweyo m'maganizo - "Mary Mwazi." Njira yabwino kwambiri yothandizirana ndi vodka ndi tomato ndi mandimu, mchere ndi tsabola, dontho la Worchester msuzi ndi Tabasco. Chifukwa chakumapeto kwake, zakumwazo zinapeza zokometsera zokometsera, zonunkhira-zokoma komanso zokhudzana ndi nthano.

Zosakaniza:

• vodka - 50ml;
• madzi a phwetekere - 150 ml;
• madzi a mandimu - 10 ml;
• Msuzi wa Tabasco - 1 ml;
• Msuzi wa Worchester - 1 ml;
• tsabola wakuda wakuda - uzitsine;
• mchere;
• udzu winawake - 15 g;
• mazira a ice - 8 ma PC.

Kukonzekera

1. Thirani phwetekere ndi mandimu komanso vodka.
2. Onjezerani Tabasco ndi ma supulo a Worcester.
3. Nyengo, ikani mazira azing'ono ndi kugwedeza kangapo. Thirani mu galasi.
4. Pamene kutumikira, kukongoletsa mowa chipinda ndi udzu winawake phesi.

Martini ogulitsa ndi vodka - Chinsinsi

Martini cocktail ndi vodka ndi mtsogoleri pakati pa zakumwa zakumwa zoledzeretsa. Kotero izo zinapangidwa ndi kuphatikiza kokwanira kwa vermouth youma ndi vodka yomwe inabwera kudzakomera onse kwa wothandizira 007 ndi mamilioni a anthu wamba. Kulimbitsa kutchuka ndi kuphweka kwa kuphika, chifukwa cha kusanganikirana kwa zigawo zikuluzikulu ndi ayezi, popanda kusangalatsa.

Zosakaniza:

• vodka ozizira - 75ml;
• martini Bianco - 15ml;
• zida zachitsulo - zidutswa 6;
• azitona zobiriwira - ma PC 2.

Kukonzekera

1. Lembani galasi ndi madzi oundana.
2. Sungani modzichepetsa mu vermouth ndi kusakaniza kwa masekondi angapo.
3. Thirani mu vodka ndi kusakaniza kachiwiri.
4. Musanayambe kutumikira, kongoletsani martini cocktails ndi vodka skewers ndi azitona.

Msika wa Champagne ndi vodka

Ngakhale cocktails zokoma ndi vodka amafuna chikhalidwe cha mowa. Makamaka, ngati chiwerengerocho chili ndi champagne, yomwe imakhala yoledzeretsa yokha, komanso, kuphatikizapo vodka - ndi kubwezera. Pofuna kupeŵa kusagwirizana ndi zinthu, abartenders amalangiza kukakaniza zokwera mtengo zokhazokha, zomwe muyenera kutsegula kwa mphindi zingapo kuchotsa mpweya wambiri.

Zosakaniza:

• Champagne - 100 ml;
• vodka - 50ml;
• madzi a mandimu - 40 ml;
• ice - 120 g.

Kukonzekera

1. Lembani galasi ndi ayezi.
2. Thirani mu vodka ndi madzi a mandimu.
3. Onjezerani shamanic ndi mowa whisk kwa mphindi imodzi.
4. Pambuyo pake, perekani maluwa a champagne ndi vodka tubules ndi kutumikira.

Zakudya za vodka za mkaka ndi mkaka

Zovala zamadzi ndi vodka ndi zokoma, zoyambirira, ndipo poyerekezera ndi zakumwa zina zoledzeretsa, zimathandiza kwambiri. Mfundo yakuti mkaka umapanga makoma a m'mimba, kutetezera ku zotsatira za mowa, kuteteza chiwindi, kumathandiza kuti munthu asamangidwe bwino komanso azisakanizidwa ndi vodka, kuwonjezera kukoma kwake kosalala ndi mtundu wobiriwira.

Zosakaniza:

• vodka - 60ml;
• mkaka wa mafuta ochepa - 160 ml;
• dzira - chidutswa chimodzi;
• shuga - 20 g.

Kukonzekera

1. Kusiyanitsa yolk kuchokera ku mapuloteni.
2. Ikani mapuloteni ndi shuga kwa mphindi 4, mpaka mutha kukwaniritsa thovu lambiri.
3. Pambuyo pake, lowani yolk ndi whisk kwa mphindi zitatu.
4. Matani a mandimu, ozizira mpaka kutentha ndi kutsanulira utoto wochepa kwambiri kulowa mu dzira losakaniza, kuyambitsa nthawi zonse.
5. Onjezani vodka ndi kusakaniza kachiwiri.
6. Okonzeka maphwando kutsanulira pa magalasi.

Lemoncello malo ogulitsa ndi vodka

Ambiri a barmen amaganizira kuti cocktails ndi vodka ndi mowa wamadzi ndi zakumwa zakumwa zoledzeretsa, zomwe zikuwonetsa maphikidwe ndi Italian limoncello liqueur. Chakumwa ndi chodziwika chifukwa cha kulawa kwake kowawa-kowawa, kamene kamamveka bwino ndi timbewu timene timatulutsa timadzi timeneti komanso mphamvu ya vodka, kutembenuza zigawo zonse ku phwando "Frosty Noon".

Zosakaniza:

• vodka - 50ml;
• Liwotchello Liqueur - 30 ml;
• masamba a timbewu - 3 ma PC;
• wosweka ice - 70 g.

Kukonzekera

1. Kumenya vodka, mowa ndi timbewu timene timatchingidwa ndi ayezi.
2. Gwiritsani ntchito sieve mu galasi ndikusangalala ndi kukoma.

Chokwanira ndi ramu ndi vodika

Kuvala kosavuta ndi vodka kudzayamikiridwa ndi okonda maphwando apanyumba, chifukwa zakumwa zoterozo zimakhala ndi zigawo zochepa, zida zokwanira, kuphika mwamsanga ndi zochititsa chidwi. Izi zimatsimikiziridwa ndi njira iyi, yomwe imakhala ndi vodka, ramu ndi madzi a lalanje molimba mtima komanso modzichepetsa, zomwe zimatchedwa "Monkey brazen."

Zosakaniza:

• mdima wamdima - 40 ml;
• vodka - 40ml;
• kagawo ka lalanje - ma PC 2;
• madzi a lalanje - 100 ml;
• peel lalanje;
• Mazira a Ice - zidutswa zisanu;
• Cocktail chitumbuwa - ma PC 2.

Kukonzekera

1. Mu galasi ndi ayezi, pogwiritsa ntchito supuni ya bar, kusakaniza ramu, vodka ndi madzi a lalanje.
2. Ikani chidutswa cha lalanje mu galasi. Kukongoletsa ndi zest ndi chovala chitumbuwa pa skewer.

Chokwanira ndi vodka ndi dzira

Kuledzera mowa kwambiri ndi vodka ndizodabwitsa komanso koyambirira komanso zosiyanasiyana. Chitsanzo cha izi ndi zakumwa zoledzeretsa pogwiritsira ntchito mazira yaiwisi oyera kapena yolks yosiyana. Zachiwirizi zimawoneka zosangalatsa, zokondweretsa ndipo, pokhapokha ndi chida chokongola, kukhutitsa bwino ndi kuchepetsa kwambiri mkwiyo wa vodka ikadzamwa.

Zosakaniza:

• zinziri dzira - chidutswa 1;
• vodka - 20ml;
• shuga - 10 ml;
• chisakanizo cha tsabola - uzitsine.

Kukonzekera

1. Akani mapuloteni kuchokera ku yolk.
2. Ikani yolk pansi pa galasi.
3. Choyamba kutsanulira vodika, ndiye - shuga shuga.
4. Pamwamba ndi chisakanizo cha tsabola.
5. Wokonzeka kumwa mofulumira nthawi yomweyo ndi mu gulp.

Malo osungiramo mabuku ndi vodka

Cocktails yabwino ndi vodka imakhala ndi zakumwa zapamwamba zokha. Anali Bailey yakuda cha ku Irish , chokhala ndi whiskey ndi kirimu, ndipo chifukwa chake, anali ndi maonekedwe amphamvu komanso olemera. Chifukwa chaichi, nthawi zambiri zimakhala ndi vodka, kulandira chovala chamwamuna - "Kuphulika kwa ubongo", yemwe dzina lake limasonyeza mphamvu ya zakumwa.

Zosakaniza:

• Cointreau liqueur - 10 ml;
• syrup Grenadine - 25 ml;
• vodka - 20ml;
• Liquor Bailey - 20 ml.

Kukonzekera

1. Thirani Cointreau mu mulu, wotsatiridwa ndi madzi a Grenadine, pamene madziwo ayenera kugona pansi, kupanga malire omveka bwino.
2. Thirani muwonekedwe woonda, pogwiritsa ntchito supuni, vodka ndikutsatira mtundu wa malo ogulitsa.
3. Mukangowona kusinthako, yonjezerani mowa kwambiri wa Bailey.
4. Zotsatirazi zimayimira "Kuphulika kwa ubongo" - malo otchuka kwambiri a nthawi yathu.

Vodka ya cocktail ndi mphamvu

Iwo omwe m'malo mwa mipiringidzo amakonda kusonkhana kwapafupi, akhoza kupanga mapulowa okoma ndi vodka kunyumba. Komanso, "zakumwa" zomwe zimachokera ku mphamvu ndi vodka sizifuna luso la barmen ndipo limakonzedwa ndi kuphweka kophweka. Tiyenera kuganiziridwa kuti zakumwa zamtundu wa caffeine mu gawo la mphamvu zitha kukhala zochepa pa magawo awiri.

Zosakaniza:

• vodka - 50ml;
• Red Bull - 150ml;
• chidutswa cha lalanje - chidutswa chimodzi;
• cube cube - 8 ma PC.

Kukonzekera

1. Ikani madzi oundana mu galasi, kuwonjezera vodka, mphamvu ndi kusonkhezera.
2. Kutumikira pa malo odyera ndi lalanje kagawo.

Chokwanira ndi ayisikilimu ndi vodika

Maseŵera oledzeretsa ophweka ndi vodka akhoza kukhala a dessert wamkulu wokoma ngati muwonjezera madzi ayisikilimu. Chodyera ichi ndi chabwino kuti amalize tsiku logwira ntchito, khalani osangalala ndi kudzikongoletsa nokha, chifukwa kuchuluka kwake kwa mowa kumakhala kokondweretsa koma osati mowa, ndipo mavitamini akupanga madzi ndi zipatso amamveka bwino.

Zosakaniza:

• vodka - 60ml;
• madzi a lalanje - 200 ml;
• ma strawberries a mazira - 150 g;
• ayisikilimu - 100 g;
• wosweka ice - 60 g.

Kukonzekera

1. Finely kuwaza strawberries mu mbale ya blender.
2. Onjezani vodka, ayisikilimu, madzi, ayezi ndi whisk bwino.
3. Izi cocktails ndi vodika ndi zokongoletsedwa ndi strawberries ndipo anatumikira ndi udzu.