Mvula ndi chilimwe zimagwirizanitsidwa ndi anthu ambiri omwe amawotcha pamoto pamapeto a sabata. Pa nthawi yomweyi, banja liri ndi njira yokonzekera izi, poyamba, chakudya chosavuta, njira yosankhira nyama ndi pickling yake. Tinaganiza zosonkhanitsa zonse zogwirizana ndi chakudyachi, kuyambira kugula nyama ndi kumaliza kudya chakudya chokonzekera. Pano simudzapeza mayankho a mafunso onena za momwe mungaperekere nyama ya shish kebab mu mayonesi kapena "malangizo othandiza", koma ndondomeko zokhazokha zogwiritsira ntchito mankhwalawa moyenera ndi mwaulemu kuti mupeze zakudya zokoma kwambiri za shish-kebab pa zonse zomwe mukusowa mukhoza kuyesa.
Ndi nyama iti yomwe ndi yabwino kusankha shish kebab? Vuto la kusankha nyama kuphika shangi kebab wapanga fashoni ku USSR pophika chakudya ichi cha nkhumba, nyama yamkumba, nkhuku, kapena nsomba, yachitsamba shish kebab imakonzedwa kokha kuchokera ku mutton, komanso kuchokera kumtunda, kapena kumbuyo kwa ntchafu. Kuphika zakudya kuchokera ku zinyama zina ndizovomerezeka, koma sizowona. Mwachitsanzo, nkhumba za nkhumba, zidutswa za nyama ya ng'ombe yamphongo, komanso kalulu ndi masewera ndizofunikira shish kebab, pomwe mitundu yambiri ya nyama iyenera kuthiridwa mowa, vinyo kapena soda, zomwe zimachepetsa nyama youma ndi yowuma.
Kodi mungasankhe bwanji nyama ya shish kebab?
Ndi zophweka: nyama yatsopano ndi mafuta ena ndi abwino kwambiri kuti ayambe kuyambitsa, chifukwa mafuta, atenthedwa panthawi yophika, amachititsa khungu lokonzekera kebab kukhala lofatsa ndi kuteteza kuti lisadye. Kawirikawiri, malamulo omwewo akugwiritsidwa ntchito pano monga momwe ziliri ndi kusankha kophweka kwa mankhwala abwino. Nyama yabwino ndi yowuma kumakhudza, koma ili ndi kuwala. Kwa shish kebab ndi bwino kuti musatenge nyama yakuda, khalidwe la nyama yakale, mwinamwake mbaleyo idzakhala yovuta. Ndi bwino kutenga zonse, chidutswa chachikulu, kotero zikhale zabwino kudula ndi kudula.
Kodi mungadye bwanji nyama ya kebab?
Kotero, ndi nyama iti yomwe ili yabwino kupanga shishe keab, takhala tikuyidziwa kale, koma ntchito yocheperako imasewedwanso ndi kudula komanso kuchepetsa. Koma musadandaule, kupukuta si nkhani yosavuta. Nyama ya shish kebab imadulidwa osati yaikulu kwambiri, komanso imakhala yopanda phokoso, imakhala yozungulira masentimita 4x4. Dulani makamaka kutalika kwake, m'malo moyendetsa ulusi, kuti nyama yophika. Mofananamo, chotsani mitsempha ndi mafuta ochuluka kwambiri kuchokera ku nyama.
Kusamba nyama kwa shish kebab
Kwa chikhalidwe cha shish kebab kuchokera mumsika mumsika mungagule zokonzeka zopangidwa zonunkhira. Kawirikawiri zimaphatikizapo: zira , sumac, savory, coriander, tsabola wakuda kapena onunkhira. Timagona nyama ndi zonunkhira, kuwonjezera anyezi odulidwa ndi tomato, kusakaniza. Mwinanso, mukhoza kutsanulira ndi vinyo, kapena madzi a makangaza.
Ngati simukudziwa momwe mungagwiritsire ntchito nyama ya shish kebab kuchokera ku nkhumba, mugwiritsire ntchito chophimba chonse pogwiritsa ntchito madzi a soda. Muzitsanulira nyamayi ndi madzi ndi mpweya ndikuwonjezera madzi a mandimu. Mchere ndi tsabola zimaphatikizidwanso kuti azilawa. Ma marinade ovuta kumaphatikizapo kugwiritsa ntchito mkaka wobereketsa mkaka, mwachitsanzo, ayran kapena kefir. Pofuna kulawa, mukhoza kuwonjezera katsamba, rosemary, adyo ndi anyezi atsopano.
Shish kebab kuchokera ku nkhuku yophika ndi kuwonjezera kwa sumac yomweyo, komanso coriander, rosemary, mpiru ndi basil.
Shish kebab kuchokera ku nsomba ndi nsomba zimakonzedwa musanaphike kokha ndi mchere ndi tsabola, ndiyeno mudzawaza madzi a mandimu musanayambe kutumikira.
Nthawi ya pickling ingatenge kuchokera maola awiri mpaka maola 24, kenako nyama imayikidwa pa skewer ndi yokazinga pa makala kapena electromangal.
Ankadya nyama ndi masamba atsopano, tkemali, phwetekere msuzi, coriander ndi mkate.