Kodi munamvapo za mkate wa nyemba? Osati pie yamchere yokhala ndi nyemba, koma keke yokoma yokoma ndi kirimu? Ayi? Kenaka tcherani khutu ku maphikidwe kuchokera m'nkhani yathu. Mkate wa nyemba, ngakhale kuti umakhala wochititsa mantha, ndi wosangalatsa kwambiri. Nyemba mu keke ya keke ndizofanana ndi mtedza wokongoletsa, koma zimakhala zosavuta komanso zofewa.
Chophimba cha Bean Cream
Zosakaniza:
- nyemba zophika - 1 chinthu;
- shuga -1 peresenti;
- mazira - zidutswa 4;
- zinyenyeswazi za mkate - 1 chinthu;
- Kuchokera kwa amondi - madontho 3-4;
- mkaka wosakaniza - mphika umodzi;
- batala - 230 g;
- msuzi wosweka - 1 ochepa;
- mtedza wonse - wokongoletsera;
- chokoleti chakuda - chokongoletsera.
Kukonzekera
Nyemba zophika zimaphwanyidwa ndi blender kapena chopukusira nyama. Kuti muyambe kufanana, nyemba yowonongeka imatha kupukutidwa kupyolera mu sieve.
Dulani mazira a mazira kuchokera ku mapuloteni, amawatseni ndi shuga ndi kusakaniza ndi zikondamoyo . Azimenyeni azungu mu mkuntho wamphamvu ndi zolemba za amondi. Poyambitsa phokoso lalikulu la yolk, timayambitsa mapuloteni m'tsogolo. Timafalitsa mtanda mu nkhungu ndi mamita 20 masentimita ndikuphika pa madigiri 180 mpaka 40-45. Timayang'ana kukonzekera keke ndi masewera. Mkate wokonzeka uzikhala utakhazikika, kenako ugawidwe mu magawo atatu.
Kwa kirimu, mkwapulo mkaka wokhazikika ndi batala, onjezerani mtedza wosakaniza ndi kusakaniza mpaka homogeneous. Timafalitsa kirimu pa mikate ndi keke yokha kuchokera kunja. Tsopano zatsala zokongoletsera zokoma, chifukwa chayi, chokoleti imasungunuka ndi kutsanuliridwa mu thumba la confectionery. Timakongoletsa pamwamba pa keke ndi maonekedwe ndi mtedza wonse.
Keke kuchokera nyemba ku Belarusian
Zosakaniza:
- nyemba zophika - 2 zinthu;
- shuga - 1 chinthu;
- zopaka mkate - 1 chinthu;
- batala - 20-30 g;
- mazira - zidutswa 8;
- zonona zokoma;
- chipatso chokongoletsera.
Kukonzekera
Nyemba zophika zimapulidwa mu puree wokhala ndi mchere wonyezimira, kapena kupukutira ndi chopukusira nyama. Timalekanitsa mazira azungu kuchokera ku yolks, kumapeto kwake ndi mchere komanso kuwonjezera kusakaniza nyemba. Whisk mapuloteni otsalawo ndi mapepala ofewa bwino ndi kuwonjezera pang'onopang'ono mpweya ku nyemba za yolk. Ugona tulo zogona ndi kugwada.
Pangani mafuta ophika ndikupaka mtandawo. Timaphika mphindi 40 pa madigiri 200. Padakali pano, mukhoza kukonza kirimu cha kirimu mwa kukwapula kirimu ndi shuga, kapena mkaka wokhazikika. Chofufumitsa chofufumitsa chimadulidwa mu magawo awiri ndipo chimayikidwa ndi kirimu. Timakongoletsa keke ya nyemba ndi zipatso zowonongeka ndikuzisiya mufiriji kwa maola atatu.
Chotsatira chake, timapeza keke yochepetsetsa ya mchenga yomwe imapangidwa kuchokera ku nyemba, zomwe zimakondweretsa inu ndi alendo anu ndi kukhalapo kwanu patebulo.
Kodi mungaphike bwanji keke ya nyemba?
Ndipo tsopano tiyeni tipite ku Chinsinsi cha mchere wa mchere kuchokera ku nyembazo mogwirizana ndi njira yachikale yakummawa.
Zosakaniza:
- nyemba zophika zophika - 160 g;
- zouma zouma - 40 g;
- zosavuta zazikulu - 1 pc.;
- adyo - 2 cloves;
- bowa - zidutswa 5-6;
- shallots - chidutswa 1;
- mchere, tsabola - kulawa;
- okonzeka kusakaniza 5 zonunkhira - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- msuzi cube - 1 chidutswa;
- mafuta a masamba - 1/2 tbsp. makuni;
- ufa wa mpunga - 330 g;
- madzi - 1 l;
- chili, mandimu, zobiriwira anyezi - zokongoletsera.
Kukonzekera
Pa masamba mafuta mwachangu shallots, adyo ndi shrimp. Kenaka timayika soseji ndi zidutswa za bowa kuti zidulidwe. Pamene bowa amawotchedwa ndi golide, nyengo ya mbale kuti mulawe ndi mchere, tsabola ndi chisanu cha zonunkhira zisanu (kugulitsidwa ku supitolo). Ikani nyemba mu poto ndikudzaza zitsulo zonse ndi chisakanizo cha ufa wa mpunga, madzi ndi cube ya bouillon. Pakangotuluka chisakanizo kuti chikhale chovuta kusokoneza - chiyikeni mu nkhungu ndikuzisiya mufiriji kwa ora limodzi. Zakudya zokonzeka zimakongoletsedwa ndi chilonda, zobiriwira ndi anyezi.